AFC GLOBAL MISSIONS ABSOLUTE

AFC GLOBAL MISSIONS ABSOLUTE I am on a mission to keep animals out of my food, medicine, clothing, non-food products, science, engineering, art, architecture, entertainment… I do not have to debate the mission. I already know where I stand. Using thought, word and deed I transmit my mission to all beings. Maybe the world doesn’tContinue reading “AFC GLOBAL MISSIONS ABSOLUTE”

Mushroom Corn Instant Potatoes

Mushroom Corn INSTANT Potatoes I like them fresh, I like them canned, I like them instant. POTATOES. Especially mashed with gravy. These instants did not disappoint. No milk, no butter. CANNED PORTABELLA AND CORN SEAL THE DEAL. Ahh. Makes 8 cups

Green Beans And Mushroom Gravy

Green Beans And Mushroom Gravy Except for the green beans, everything else major is canned, bottled or boxed. No slicing and dicing. A great comfort gravy with stellar canned mushrooms and peas from the DOLLAR STORE! I’ll be going back for more! More gravy too. This won’t last long in this house! Total dish makesContinue reading “Green Beans And Mushroom Gravy”

GOD IS THE RECIPE

IT’S ALL ABOUT THE RECIPE. The Recipe Is Everything That Matters. THE RECIPE IS THE ONLY THING THAT MATTERS. You say you don’t want a recipe. You laugh and say we don’t need your crazy dumass recipes. You’re dismissive when you say it’s not helping us. We need help you say, and all you doContinue reading “GOD IS THE RECIPE”

FRESH HERB WALNUT SAUCE

FRESH HERB WALNUT SAUCE Raw herbs blended with roasted peppers, walnuts, extra virgin olive oil, garlic, citrus and maple syrup! Served over asparagus with fresh ginger and vegan parmesan or macaroni, asparagus, ginger and parm!! You can take this to the bank!! Makes 2-1/2 cups

Peanut Cider Sauce

PEANUT CIDER SAUCE Sweet, sour, spicy, salty. Easy to make. Serve over animal-free meats, pan-fried tofu planks or cooked veggies, cauliflower, green beans! Or spoon it over shredded green cabbage! Makes 2-3/4 cups

AFC ORIGINAL CHEESEBURGER

AFC ORIGINAL CHEESEBURGER Hey kids, the burger is the cheese! You never had one of these. Give it a go. It’s not complicated. With or without the bun, or with or without the veg burger. It’s your way. Breakfast, lunch, dinner. Easy! Makes 3-3/4 cups

IMPOSSIBLE BURGER WITH SAUERKRAUT

IMPOSSIBLE BURGER WITH SAUERKRAUT Steve and I are thin burger people. When eating out or grilling we always wanted thin patties. The Impossible Burger is always served thick, probably to justify the high price – except at Burger King where it neither resembles nor tastes like an Impossible Burger. The first burgers we pan-fried atContinue reading “IMPOSSIBLE BURGER WITH SAUERKRAUT”

AFC Iced Peanut Apricot Cream

AFC ICED PEANUT APRICOT CREAM WORLD’S BEST TASTING ICED CREAM! No added sugar in case you wonder where the sugar is in the recipe. It’s already in the other ingredients, no need to add more. If you’re allergic to peanuts, try another iced cream; I’ve got plenty of them! Take a peek: AFC FROZEN DESSERTS,Continue reading “AFC Iced Peanut Apricot Cream”

AFC Open-Face Artichoke Chili Kaiser Rolls

OPEN-FACE ARTICHOKE CHILI KAISER ROLLS SWEET CHILI. That’s what Steve always says he wants. No heat except lots of black pepper. He’s that kind of guy – black pepper with everything and lots of it! This chili smokes without the heat!! Yeah, we upscaled this simple chili, adding a French Italian Scottish twinge just toContinue reading “AFC Open-Face Artichoke Chili Kaiser Rolls”

AFC Smoked Almond Cherry Spread

SMOKED ALMOND CHERRY SPREAD Fresh cherries, dairy free cream cheese, smoked almonds, Dijon mustard, Kalamata olives with saffron, or not, make this simply prepared spread look and taste more sophisticated and complex than it is! Why not impress somebody tonight? I am. Steve says, “Remarkable; it’s like an exquisite ham salad with a delicious sweetness.Continue reading “AFC Smoked Almond Cherry Spread”

AFC Neapolitan Ice-Cream

AFC NEAPOLITAN ICE-CREAM My father’s favorite ice-cream, Neapolitan three flavors in one carton. Well, I made an animal-free Neapolitan all rolled into one. I didn’t keep the flavors separate. But it tastes the same to me. The memory of Neapolitan gets activated when I eat it. Maybe some day I’ll figure out how to doContinue reading “AFC Neapolitan Ice-Cream”

AFC Ginger Gold Chew Cupcakes

GINGER GOLD CHEW CUPCAKES Golden raisins, crystallized ginger, sliced almonds, smoky soy protein, bananas mixed with oats, flour, flax, sugar brown & white, coriander, turmeric, powder gums and apple cider vinegar. Topped with brown sugar and baked to rise to new heights in culinary diet fare! Except for the sliced almonds, no fat. Sugar content isContinue reading “AFC Ginger Gold Chew Cupcakes”

AFC Blueberry Pumpkin Chew Cupcakes

Blueberry Pumpkin Chew Cupcakes Okay, now that you’ve been introduced to the chew in previous recipes, we’re going to take this deeper into chew territory where the chew gets tougher. This is a dense pudding chew. Different yes. Delightful yes. Filling, satisfying. Whipped plant cream anyone? Company coming? Yes. Right from the oven, still warm,Continue reading “AFC Blueberry Pumpkin Chew Cupcakes”

AFC Blueberry Walnut Chew Cupcakes

  AFC Blueberry Walnut Chew Cupcakes These styled cupcakes are all about the chew. Yes, they’re heavier than what you’re accustomed to – mostly air – and mostly air tastes good. These are different. Not your run of the mill cupcake. These have distinction on their side and something else no other cupcake possesses: AContinue reading “AFC Blueberry Walnut Chew Cupcakes”

AFC Fruit And Nut Chocolate Chew Cupcakes

FRUIT AND NUT CHOCOLATE CHEW CUPCAKES Before taste-testing I only had one question for Steve. Muffin or cupcake? What do you think? Upon tasting he said, “a muffcake”. Half muffin half cake. Later I changed it to chew cakes – that was the distinguishing feature. Not a pudding cake, not an air-stuffed bakery bought cake.Continue reading “AFC Fruit And Nut Chocolate Chew Cupcakes”

AFC Orange Pecan Corn Chew Cupcakes

ORANGE PECAN CORN CHEW CUPCAKES For some time now I wanted to add a corn bread chew cupcake to my collection. Seeings though I’m not fond of the strong maize flavor of corn meal I decided to use real corn – in a can – that doesn’t have that strong maize flavor. And this isContinue reading “AFC Orange Pecan Corn Chew Cupcakes”

AFC Red Velvet Cranberry Oat Pie

RED VELVET CRANBERRY OAT PIE Old Fashioned Oats, a little Tapioca, beet root powder, cocoa, cranberries and coriander! Versatile meal pie – breakfast, lunch, after dinner, midnight snack! Serves 8 or more

AFC Plant Pepperoni Sauce

PLANT PEPPERONI SAUCE For subs, pasta or muffin/bun pizzas. A simple, thick tomato sauce with Italian seasonings and Pepperoni Crumble! If serving with pasta it’s best to use penne or elbow, shell or bow tie macaroni. If you want more liquid add more tomato product or tomato juice. Due to the thickness it does notContinue reading “AFC Plant Pepperoni Sauce”

AFC SUPER BOWL GOAT HOT DOGS

SUPER BOWL GOAT HOT DOGS Smart Life Jumbo Hot Dogs cooked briefly in extra virgin olive oil with oregano, smoked paprika and ADOBO seasoning. Served in a SUPERIOR BUN with Daiya Blue Cheeze Dressing, sauteed onion and mustard! A different slant on a traditional favorite wins the game! Makes as many as you want

AFC Caramelized Comice Pear Pudding

CARAMELIZED COMICE PEAR PUDDING It’s difficult to cook pears and have them taste like pears, since the flavors are so subtle. We add just enough flavoring and seasoning to let you know the pear was not lost in the cooking of it. Yes. That is noteworthy! Serve alone, warm or chilled with or without whipContinue reading “AFC Caramelized Comice Pear Pudding”

AFC Raisin Pecan Rice

RAISIN PECAN RICE This versatile rice can take the place of mashed potatoes and gravy, or bread stuffing and can even be served as a hot cereal with nut milk, I preferred a cashew yogurt beverage over mine. The rice and accompanying gravy are sweet, but not too sweet. Just right. Upon first tasting rightContinue reading “AFC Raisin Pecan Rice”

AFC Sweet And Sour Beets And Cabbage

Sauteed red cabbage and celery plus vacuumed packed whole beets seasoned with garlic and coriander, steeped in an apple cider and Balsamic glaze with Black Garlic Sauce, tarragon and smoke! Serve alone as a side dish with lots of fresh cilantro garnish, or add a Turmeric Tofu Topping to make it more festive and proteinContinue reading “AFC Sweet And Sour Beets And Cabbage”

AFC Caramelized Cabbage And Apple

Green cabbage squares, sweet McIntosh apple (keep the peels on) and yellow onion caramelized with nothing more than a little oil, salt and pepper. The slow cook makes the difference between ordinary and extraordinary. Serve as a side dish or add to a gravy and ladle over garlic mashed potatoes! Keeping it simple! Makes 3Continue reading “AFC Caramelized Cabbage And Apple”

AFC Escarole Sprout And Soy Chicken Bowl -GOAT

ESCAROLE BEAN SPROUT BOWL – GOAT Delight Soy Chicken with fresh bean sprout and escarole steeped in a red onion, celery and carrot broth. Seasoned with garlic, coriander and tarragon with a breath of heat! Served over Coriander Rice and topped with fresh cilantro! ‘Out of the park’ says Steve! Makes 10-1/2 cups soup &Continue reading “AFC Escarole Sprout And Soy Chicken Bowl -GOAT”

AFC Tater Tot Tomato Salad

AFC TATER TOT TOMATO SALAD If you want to be the talk of the gathering, bring this dish. If you want to make more festive the occasion, serve this dish! Family and guests will think it’s fried chicken or shrimp salad! What’s easier, baking some tater tots or peeling, boiling, cutting and cooling potatoes? YouContinue reading “AFC Tater Tot Tomato Salad”

AFC Stir-Fried Sprout And Spaghetti

STIR-FRIED SPROUT AND SPAGHETTI Cooked thin spaghetti tossed with garlic, sugar and soy sauce. Tossed with a stir-fry of fresh celery, cabbage, onion, carrot matchsticks and mung bean sprout. Seasoned with garlic, smoke and fresh cilantro. Served from the skillet with a green scallion garnish! Simple, delicious, satisfying – even cold! Serves 6

AFC Collaborative Tomato Sauce

COLLABORATIVE TOMATO SAUCE A collaborative effort on Steve’s birthday. He selected the ingredients; I made the dish. Pasta sauce with all our favorite ingredients over thin spaghetti, topped with pan-fried Portobella mushroom. Drizzle with Truffle oil and sprinkle with plant parmesan cheese shreds! Extra toppers included fresh basil and daiya blue cheeze dressing! Taste TheContinue reading “AFC Collaborative Tomato Sauce”

AFC Mushroom Chardonnay Pate

MUSHROOM CHARDONNAY PATE For Steve’s birthday I said I’d make anything he wanted – his own private stash all to himself. It didn’t take long to respond. MUSHROOM PATE! Then Mushroom Pate it was! He ate it plain, on sliced baguette, and even on a toasted ciabatta bun with pickle, mustard and sliced ripe, juicyContinue reading “AFC Mushroom Chardonnay Pate”

AFC Italian French Onion Soup

ITALIAN FRENCH ONION SOUP Two world cuisines beautifully groomed for animal-free! What makes Italian, Italian and French, French emerges with little effort in a soup that longs for nothing except to be eaten! Moans of pleasure from Steve! Makes approx. 14 cups

AFC Sausage And French Toast Sliders

SAUSAGE FRENCH TOAST SLIDERS Pan-fried GIMME LEAN breakfast sausage served between toasted whole wheat bread, then French toasted. Drizzled with Smoky Orange Marmalade Syrup! Great brunch/breakfast dish! Makes 14 single sliders (serving size 2-4)