The Ordination Of The Plant

Plants like to be eaten. There's no pain in it for them. They enjoy entering your system as food, medicine and nutrients to make you strong, efficient and happy to be alive. That's fun for them. They're fulfilling their purpose. When you mix them with animals in your gut they rebel. They don't want any … Continue reading The Ordination Of The Plant


Chef Sharon Reaches 1 Million Views On Google Maps

Chef Sharon reached 1,000,000 views of food photos she took while eating out animal-free! This proves that people are interested in animal-free food served in restaurants. CLICK PICTURE FOR RESTAURANTS OR  


THE APPETIZER Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. APPETIZER Tantalizing tidbits and mouthwatering morsels titillating the taste buds and whetting the appetite in anticipation of what's to come. Tempting pieces of dazzling delicacies mingling with sparkling conversation, while rising to reign over the advancement of … Continue reading AFC APPETIZER MENU


THE SOUP Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. SOUP Nothing compares with the smell and taste of fresh herbs and spices steeping in the aromatic liquors of garden fresh vegetables. What else quiets the spirit, warms the heart and inspires the soul like a bowl … Continue reading AFC SOUP MENU


THE SANDWICH Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. SANDWICH Casually informal culinary creations by diverse cultures. Greek pockets and Italian grinders. Danish open-faced, Russian black bread, French baguette. Fresh whole grains German rye and Jewish pumpernickel. Tacos, burritos bagels, biscuits and rice cake. Smeared with … Continue reading AFC SANDWICH MENU


 NUT BUTTERS and SPREADS Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. You don't have to make your own nut butters & spreads, except if you want an extra special experience and want to share that joy with someone you want to please. You need a strong … Continue reading AFC NUT BUTTER AND SPREAD MENU


CONDIMENTS Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. Humans put condiments on everything. What would you do if at a restaurant they didn't give you anything to spread on your toast? Too dry, right? No condiment bar at burger joints? No little packets of condiments added … Continue reading AFC CONDIMENT MENU


THE SALAD Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. SALADS Crackling crispness against textures of softness radiating hues of brilliancy enveloped in flowing smoothness. Exquisitely prepared--a celebration! What better way to enjoy natures bounty of luscious fruits and perfectly formed vegetables than in their most perfect … Continue reading AFC SALAD MENU


 SALAD DRESSINGS Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. Check out the AFC SALAD MENU for more dressings that accompany specific salads.  Once again we're back to sauces. Who eats a salad without a dressing - unless they put it in a blender? Personally, when I'm … Continue reading AFC SALAD DRESSING MENU


MAIN DISHES Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. THE ENTREE The main course. The highlight of the banquet, The star around which all other courses revolve - which all illuminate in all its splendor. Platters of sun-drenched vegetables bursting with sweetness, plates of steaming pastas … Continue reading AFC MAIN DISH MENU


SAUCES AND GRAVIES Check out the other MENUS - especially the AFC MAIN DISH MENU - for more sauces that have been incorporated into other recipes. What would we do without sauces and gravies? We'd be chewing forever. It's the sauce that guides our food to the gut. So why not make it compliment the … Continue reading AFC SAUCE & GRAVY MENU


SIDE DISHES Easily turn a side dish into a main dish by increasing the serving size. If eating at a restaurant and there's no animal-free main dish, I often order 2 side dishes made with oil, garlic and lemon - hold the butter! Click on any recipe link to go directly to that recipe on … Continue reading AFC SIDE DISH MENU


DESSERTS Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. DESSERT Sweet dreams with happy endings! Samples of elegance waiting to complete the meal - or be the meal! ♥ COOKIES ALMOND REFRIGERATOR COOKIES   Crisp, rich, almond flavored wafers! Makes 6 dozen APPLE DATE SPICE COOKIES   with sliced almonds. Drizzled with lemon … Continue reading AFC DESSERT MENU


THE BREAKFAST Click on any recipe link to go directly to that recipe on Chef Davies-Tight's food sites. BREAKFAST Greetings of sunshine and laughter - warm feelings and happy thoughts as you breathe in the sweet, fresh fragrances of the new morning air. Sharing good food, gentle talk, daily plans and morning news. Whether breaking … Continue reading AFC BREAKFAST MENU

Apple Celery Slaw

APPLE CELERY SLAW A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday! Makes approx. 9 cups 2 lg. red apples, washed, cored and cut into approx. 1/2 inch cubes 1 t. turmeric 1 c. diced celery - cut stalks from end to end into 3rds, then crosswise into … Continue reading Apple Celery Slaw


  AFC POACHED EGG SAUCE © Okay, so what's this now? The AFC POACHED EGG SAUCE! Okay it doesn't look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It's the best yet. … Continue reading AFC POACHED EGG SAUCE

AFC Mushroom Bolognese Sauce

AFC MUSHROOM BOLOGNESE SAUCE © One of Steve's favorite sauces was a bolognese sauce, essentially meat sauce with tomatoes, garlic and a bunch of other stuff. Both our mothers made it, but didn't call it that. Spaghetti sauce they called it. All spaghetti sauce back then had meat in it. Times change, but sometimes we still … Continue reading AFC Mushroom Bolognese Sauce

Grilled Cheese Grinder

GRILLED CHEESE GRINDER Daiya dairy free block cheddar cheese layered with red roasted peppers, dill pickle planks and sliced onion on a steak and sausage six-inch grinder roll spread with veggie mayonnaise and prepared yellow mustard! Grilled in an oiled hot skillet till cheese softens and outside of roll hardens! Don't forget the fresh grind … Continue reading Grilled Cheese Grinder

Tofurkey Roast Beef And Slaw Sub

TOFURKEY ROAST BEEF AND SLAW SUB Foot long sub roll broiled inside till toasty, spread with a little margarine, then topped with roasted peppers, pan-fried Tofurkey roast beef slices and a tangy fat-free slaw! It works perfectly. Fresh, hot, crunchy! Low fat as subs go! Makes 1 foot long sub Sub Sauce: 1/3 c. ketchup … Continue reading Tofurkey Roast Beef And Slaw Sub

Baked Apples Stuffed With Frozen Custard

BAKED APPLES STUFFED WITH FROZEN CUSTARD These bakers can be used for applesauce by removing all the pulp after they've been baked and combining it with the juices left in the baking dish. Or, they can be stuffed after they're baked and chilled with a frozen custard, then drizzled with a Creamy Orange Ginger Sauce, … Continue reading Baked Apples Stuffed With Frozen Custard

Breakfast Sausage Sub

BREAKFAST SAUSAGE SUB Six inch steak & sausage sub roll spread with veg mayo, smoky ketchup and mustard. Layered with dill pickle planks, sliced onion and of course fried meatless breakfast sausage patties! Now that's a great way to start a slow-moving, lazy, do whatever you want day! Per six-inch sub 2 T. extra virgin … Continue reading Breakfast Sausage Sub

Chunky Baked Applesauce

CHUNKY BAKED APPLESAUCE One ingredient: apples. That's all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert! Makes 3 cups Preheat oven to 350 degrees 3 lb. bag of apples, washed and cored Place cored apples in 9 x 11 inch baking dish. Cover tightly with foil. Bake … Continue reading Chunky Baked Applesauce

The Clean Up Lady

I don't care how dirty your money is. I'll take it. I will take all the dirty money in the world. All of it. I will clean up the mess the dirty money made. I am the clean up lady. Click icon to place your dirty money into my clean hands! GUILT-FREE THAT'S ME Remember … Continue reading The Clean Up Lady

Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE Perfect fried rice - àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people! … Continue reading Red And Brown Fried Cauliflower Rice


AFC TUNA MELT Delight Soy Vegan Chicken nuggets chopped with celery, green pepper, onion and cilantro. Mixed with Pumpkin Seed Snow, sage and Grapeseed Oil Vegenaise to create a perfectly balanced Cilantro Tuna Salad.  I know, I use vegan chicken to make my Tuna Melt, but it works, so who cares? It's the best Tuna … Continue reading AFC TUNA MELT

Asparagus AF Shrimp Toast

ASPARAGUS AF SHRIMP TOAST Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you'll never forget the experience! Serves 1 or as many as … Continue reading Asparagus AF Shrimp Toast

Burnt Garlic Asparagus

BURNT GARLIC ASPARAGUS Fresh steamed asparagus, chilled, then when ready to serve sautéed in extra virgin olive oil, burnt garlic, smoked paprika, pink Himalayan salt and fresh grind black pepper! That's it. Easy. You won't want to pass this gem of a recipe by! Serves 4-6 as a side dish 1-1/3 lbs. fresh asparagus spears … Continue reading Burnt Garlic Asparagus



FullSizeRender (10) - Edited


Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please!

Makes 1

View original post 304 more words




Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls!

Makes 3

View original post 239 more words





You know biscuits and gravy? This is muffins and gravy! English muffins, the greatest biscuit in the world! Topped with Match Meat Italian Sausage without the Meat Gravy! Made with Pinot Grigio wine, almond milk, mushroom, sweet onion and celery. What more could I ask for? 

Makes 4 cups gravy

View original post 403 more words

Italian Barbecue Sub Sandwiches



Italian Barbecue Sub Sandwiches

Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing.

This is a ‘how to get your husband out of bed on the Fourth of July after he worked all night’ sandwich!

Makes 5-6 small subs

View original post 235 more words

Tofurkey Pepperjack Melt




Restaurant Ready! Go for it! Now there’s a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked!

Makes 1 sandwich

View original post 324 more words

Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified … Continue reading Blueberry Pudding Jam

Why Fool With The Perfect Foods?

A plant is a plant and an animal is an animal. Right now, meat means either animal or plant. Eventually, and that day will come, animals will no longer be considered food on this planet, so the term meat will refer to the main part and/or texture of whatever plant is under discussion. Ever notice … Continue reading Why Fool With The Perfect Foods?

Key To Understanding Planet Earth

KEEP IT GOING I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. In other words, animals will not be considered meat nor food in the future. I will not, however, refer to a plant as an animal – … Continue reading Key To Understanding Planet Earth

Apple Rum Walnut Raisin Pie – with spaetzle top crust

APPLE RUM WALNUT RAISIN PIE - with spaetzle top crust Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie! Serves 6 Preheat oven to 400 degrees 6-7 lg. red apples, peeled, cut into quarters from top … Continue reading Apple Rum Walnut Raisin Pie – with spaetzle top crust

Cranberry Coconut Frozen Custard

CRANBERRY COCONUT FROZEN CUSTARD Smooth as custard. Rich as cream. Perfect scoop. An easy make! Makes 3-1/2 cups 14 oz. can whole cranberry sauce - I used Ocean Spray 11 oz. container SO Delicious Dairy Free Culinary CoconutMilk - Original, chilled till thick 1/2 c. Rich's COFFEE RICH Non-Dairy Creamer 16 oz. POM Blueberry Pomegranate … Continue reading Cranberry Coconut Frozen Custard

Apple Crumble Crust Pie

APPLE CRUMBLE CRUST PIE A bottomless apple-crusted pie topped with a walnut, brown sugar and saffron crumble. Baked till bubbly and crisp, then drizzled with a cinnamon citric glaze, and finished with a sugar dusting! Makes 19 inch pie - serves 6-8 Preheat oven to 375 degrees Pie filling: 7 red apples, peeled, cut in … Continue reading Apple Crumble Crust Pie

by Request: Hearty Veg Bean Soup For Steve

BY REQUEST: HEARTY VEG BEAN SOUP FOR STEVE Fresh, frozen and canned veggies mixed with Bush's GRILLIN' Beans in a smoky tomato, garlic, coriander and basil broth thickened with unmodified potato starch to achieve a velvet viscosity! Makes 19-1/2 cups 2 T. margarine 2 T. extra virgin olive oil 2 c. diced celery using some … Continue reading by Request: Hearty Veg Bean Soup For Steve

Jasmine Rice Lasagna

JASMINE RICE LASAGNA Smoky Jasmine rice layered with a veggie cheese filling, veggie hamburg and onion, fresh blanched broccoli buds and a smoky citrus and garlic tomato sauce! Baked till steamy hot and bubbly! Serves 9-12 Tomato sauce ingredients: 2 T. extra virgin olive oil 1 c. peeled, diced onion - 1/2 inch squares 8 … Continue reading Jasmine Rice Lasagna