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MY MIDDLE EASTERN SALADS SPECIALTY DRESSINGS

PERSIAN PEAR SPINACH SALAD

PERSIAN PEAR SPINACH SALAD

Fresh spinach layered with pear slices, fresh mushroom, dried cranberries and blueberries and sweet onion. Drizzled with a SWEET ESPRESSO FRUIT DRESSING designed to impress!

Serves as many as you want

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AFC CHEESE PRODUCTS MY MIDDLE EASTERN SAFFRON SAUCES AND GRAVIES

Saffron Walnut Pesto

SAFFRON WALNUT PESTO

Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto!

Makes 4-1/2 cups

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MAINS MY MIDDLE EASTERN RICE

GYPTIAN RICE

gyptian-rice-1

GYPTIAN RICE

White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven’t been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free!

Makes 14 cups

Categories
COOKIES DESSERTS MY MIDDLE EASTERN

PERSIAN PEARLS

PERSIAN PEARLS DOUGH

PERSIAN PEARLS

Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience!

Makes about 7 dozen

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APPETIZERS HAPPY NEW YEAR HUMMUS MY MIDDLE EASTERN SPREAD-DIP

TOMATO NUT HUMMUS

TOMATO NUT HUMMUS PLATTER

TOMATO NUT HUMMUS

A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it’s a dip. Flavors, textures all new! Except that you won’t miss the lamb that generally accompanies the meal. Best to serve it hot though, or at least warm. Your guests will be returning for more, and more and…

Makes 4-3/4 cups

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ANIMAL-FREE MEATS MAINS MY CAULIFLOWER MY MIDDLE EASTERN SAFFRON

MATCH MEAT SAFFRON CHICKEN

MATCH MEAT SAFFRON CHICKEN 5

MATCH MEAT SAFFRON CHICKEN

Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy saffron mustard sauce! Yes, you’re in heaven!

Serves 6

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MY MIDDLE EASTERN SAFFRON SOUPS VEGGIE

SAFFRON CELERY SOUP

SAFFRON CELERY SOUP

We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!

Makes 9-3/4 cups

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COOKIES DESSERTS MY MIDDLE EASTERN SAFFRON

SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES

with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth!

Makes 4-2/3 dozen

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AFC GOAT ENGLISH MUFFIN GREEN MY MIDDLE EASTERN SALADS

NEFERTITI SALAD – GOAT

SMOKED ALMOND BUTTER – GOAT

Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!

Makes 4-1/2 cups