Can also be used as a side dish vegetable when heated.
TOMATO NUT HUMMUS
A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the flatbread and the fact that it’s a dip. Flavors, textures all new! Except that you won’t miss the lamb that generally accompanies the meal. Best to serve it hot though, or at least warm. Your guests will be returning for more, and more and…
Makes 4-3/4 cups
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HORS D’OEUVRE PLATTER
Caponata Babaganoush and hummus spreads served with grilled pita triangles. Kalamata olives, capers and Pickled Roasted Yellow Peppers serve as accompaniments. Garnish it all with chopped fresh parsley, serve and listen to the raves!
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FOOT LONG CHEEZY SUB
A foot long broiled sub roll smeared with hummus, then layered with Daiya Cheddar Cheese Shreds, kumato slices (dark tomatoes), Pickled Roasted Yellow Peppers and Kalamata olive halves. Topped with fresh spinach!
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HUMMUS VEGGIE HOT DOG BURRITO
Charred tortilla spread with hummus, topped with a pan-fried veggie hot dog spread with mustard. Then topped with chopped dill pickle, chopped fresh tomato and chopped onion. Roll and eat!
Makes as many as you want
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SCRAMBLED TOFU WITH HUMMUS
Breakfast in the evening! Scrambled tofu eggs with grape tomatoes and peas, made creamy with a cumin-flavored hummus. Served with whole grain mustard and a lemon squeeze!
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MUSHROOM AND GARLIC HUMMUS MOUSSE
with extra virgin olive oil, coconut oil spread, soy sour cream, basil and tarragon. Superb!
Makes 2-1/4 cups
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