Tag: pesto

Saffron Pesto Rotini

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 17 Aug 2017
No Comments on Saffron Pesto Rotini

SAFFRON PESTO ROTINI 5

SAFFRON PESTO ROTINI

This is just one of the uses for SAFFRON WALNUT PESTO:

Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! All the more creamy with the beans! You won’t believe how flavorful and textural this dish becomes! Tossed with fresh cut grape tomatoes and topped with a fresh combo of chopped mint, basil and sage!

Makes 9 cups

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Tags GRAPE TOMATOES, main dishes, pesto, ROTINI PASTA, SAFFRON, walnuts

AFC CHEESE PRODUCTS MY MIDDLE EASTERN SAFFRON SAUCES AND GRAVIES

Saffron Walnut Pesto

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 17 Aug 2017
2 Comments on Saffron Walnut Pesto

SAFFRON WALNUT PESTO

Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto!

Makes 4-1/2 cups

Tags animal-free, Daiya Pepperjack vegan shredded cheese, FOOD, mint, pesto, SAFFRON, sauces, walnuts

MAINS MY AFRICAN PASTA SAUCES AND GRAVIES

African Tomato Nut Pesto Linguini

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 9 Aug 2017

AFRICAN TOMATO NUT PESTO LINGUINI #4

Made with veggie pepperoni, garlic and extra virgin olive oil. Powerful flavors that pack a powerful pasta punch. Serve with red wine, beer or lemonade! This is my Vincent van Gogh of pesto pasta dishes. Rich, filling, satisfies on all levels.

Serves 6-8

Tags linguini, PASTA Salad, pesto, sauces, smoked paprika, veggie pepperoni

MAINS MY ITALIAN MY SPINACH & GREENS PASTA SAUCES AND GRAVIES TOFU TOFUTTI Brand Inc.

ROASTED GARLIC SPINACH PESTO

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 10 Jul 2016

ROASTED GARLIC SPINACH PESTO

This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one!

Pesto makes 4 cups; pasta dish serves 8-10

Tags citric acid, PASTA Salad, pesto, roasted garlic, spinach

BURGERS-FRANKS CONDIMENTS MY ITALIAN SANDWICHES SAUCES AND GRAVIES

MULTI-PURPOSE PINE NUT CILANTRO PESTO

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 3 Jul 2015
No Comments on MULTI-PURPOSE PINE NUT CILANTRO PESTO

MULTI-PURPOSE PINE NUT CILANTRO PESTO

Fresh cilantro, pine nuts, extra virgin olive oil and white Balsamic vinegar blended with fresh lemon and garlic!

Makes 1-3/4 cups

Tags cilantro, pesto, pine nuts

MY GREEK SAUCES AND GRAVIES

GREEK OLIVE WALNUT PESTO

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 22 Oct 2013

GREEK OLIVE WALNUT PESTO

A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider!

Makes 3-2/3 cups

Tags animal-free sauces, fresh basil, GLUTEN-FREE, Greek olive pesto, kalamata olives, pesto, sauces, walnuts

MAINS MY ITALIAN RICE

PINE NUT PESTO RISOTTO

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 21 Oct 2013

PINE NUT PESTO RISOTTO

Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant!

Makes 11 cups