WITH GARNISH. WITHOUT GARNISH. OPEN-FACE ARTICHOKE CHILI KAISER ROLLS SWEET CHILI. That’s what Steve always says he wants. No heat except lots of black pepper. He’s that kind of guy – black pepper with everything and lots of it! This chili smokes without the heat!! Yeah, we upscaled this simple chili, adding a French ItalianContinueContinue reading “AFC Open-Face Artichoke Chili Kaiser Rolls”
Category Archives: MY SCOTTISH
Chocolate Balsamic Baked Scottish Oatmeal – GOAT
CHOCOLATE BALSAMIC BAKED SCOTTISH OATMEAL – GOAT Oatmeal never tasted so good! Make ahead to refrigerate to use throughout the week or serve on a breakfast buffet. Sometimes we serve it for supper: Place a square on a plate topped with a little margarine and smoky walnut crumble. Microwave just till hot and experience heavenContinueContinue reading “Chocolate Balsamic Baked Scottish Oatmeal – GOAT”
AFC Peanut Butter And Marmalade Baked Oatmeal
AFC PEANUT BUTTER AND MARMALADE BAKED OATMEAL A perfect baked cereal dish for a breakfast buffet. Peanut butter and orange marmalade atop a brown sugar-sweetened cinnamon-spiced stone ground Scottish oatmeal cooked with apple cider! For added protein we add a little textured vegetable protein. A spray of fresh blueberries completes this Breakfast Masterpiece! Serves 12ContinueContinue reading “AFC Peanut Butter And Marmalade Baked Oatmeal”
AFC SCOTTISH PLAID DIP
AFC SCOTTISH PLAID DIP When there’s not one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid! Makes 5 cups 15.5 oz. dark red kidney beans plus liquid fromContinueContinue reading “AFC SCOTTISH PLAID DIP”
CHEF DAVIES-TIGHT™ 