Mushroom Corn INSTANT Potatoes I like them fresh, I like them canned, I like them instant. POTATOES. Especially mashed with gravy. These instants did not disappoint. No milk, no butter. CANNED PORTABELLA AND CORN SEAL THE DEAL. Ahh. Makes 8 cups 4 c. water DR WT 8 oz. can Mushrooms Diced Medley Portabella & Crimini,ContinueContinue reading “Mushroom Corn Instant Potatoes”
Category Archives: POTATOES
Steam-Baked Sweet Potatoes – GOAT
STEAM BAKED SWEET POTATOES – GOAT Sweet potatoes steam-baked to perfection! Topped with an animal-free Bleu Cheese Yogurt Dressing, Fruit and Nut Crumble and fresh cilantro chop! 2 servings per potato Why add water to roasting pan? And then seal the steam in? I’m looking for the perfect texture. And that’s what I found. NoContinueContinue reading “Steam-Baked Sweet Potatoes – GOAT”
HOLIDAY IRISH POTATOES – GOAT
HOLIDAY IRISH POTATOES A creamy mash with sauteed cabbage, onion and green pepper. Molded on a platter, then topped with Marsala sauteed white button and Portobello mushroom. Topped with BLACK WALNUT MARSALA GRAVY! Who says the Irish can’t cook? Well, I took their peasant dish of mashed potatoes and cabbage and elevated it to hauteContinueContinue reading “HOLIDAY IRISH POTATOES – GOAT”
AFC Shepherd’s Lasagna
AFC SHEPHERD’S LASAGNA Not your traditional SHEPHERD PIE! YET, just as tasty and more. Red-skinned potatoes with Dairy Blue Cheese Dressing! Fresh spinach. Simple Truth Meatless Crumbles that taste like beef only better. Veggie Saute with cabbage, green beans and mushrooms! Even a WILD BROWN GRAVY. Topped with garlic panko crumbs! Serves 6-9 Preheat ovenContinueContinue reading “AFC Shepherd’s Lasagna”
CHINESE PIE WITH CRISPY ONION
CHINESE PIE WITH CRISPY ONION What the world calls Shepherd’s Pie my mother called Chinese Pie. It wasn’t till I left home that I discovered what I thought was Chinese all this time was something else. Named after Shepherd’s herding their animals to slaughter. The Lord is my shepherd I shall not want…something about notContinueContinue reading “CHINESE PIE WITH CRISPY ONION”
AFC SHEPHERD’S PIE
AFC SHEPHERD’S PIE Shepherds led the animals to slaughter. This animal-free Shepherds Pie herds humans away from the animal and into a new world of animal-free cuisine! Yes, this pie fits the cuisine status! Easy to make lets you enjoy exquisite more often! Elegance from a can and a box – can you imagine that!ContinueContinue reading “AFC SHEPHERD’S PIE”
Smoky Berry Walnut Yams
SMOKY BERRY WALNUT YAMS Although side dishes are meant to enhance the main course, this side dish may well turn out to be the star of the banquet! Serves 6-8 2-1/2 to 3 lbs. fresh yams, peeled and cut into 1 inch cubes salt Place yams in extra- large saucepan with water to cover byContinueContinue reading “Smoky Berry Walnut Yams”
BARBECUE VEGGIE HASH
BARBECUE VEGGIE HASH Cut precooked potatoes sauteed with onion and garlic till charred. Mixed with sweet petite peas and cut green beans, then tossed with an orange marmalade barbecue sauce! Makes 7 cups 9 russet potatoes (the kind that come in 5-10 lb. bags), washed, placed in a large pot with water to cover byContinueContinue reading “BARBECUE VEGGIE HASH”
SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT
SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious! Makes 6 cups sauce and 8 servings mashed potatoes Sauce: 3 T. extra virgin olive oil 7.5 oz. (DR. wt. 4.5 oz.) jar slicedContinueContinue reading “SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT”
CRISPY POTATOES for restaurants
CRISPY POTATOES for restaurants Pre-peeled, canned little white potatoes, lightly oiled, tossed in an instant potato and paprika dry coating, then baked till crispy. What could be easier? Drizzled with a little melted margarine, garlic and parsley, then served with an upscale creamy BBQ dipping sauce along with plain ol’ ketchup! Serve as an appetizer,ContinueContinue reading “CRISPY POTATOES for restaurants”
CARROT MASHED POTATO WITH TOMATO TOPPER
CARROT MASHED POTATO WITH TOMATO TOPPER Instant mashed potato made with carrot juice, soy cream cheese, a dash of nutmeg and fresh cracked pepper. Topped with a rustic saute of green pepper, onion and petite diced tomatoes. Seasoned with allspice, garlic and fennel! Serves 4 Sauce: 2 T. extra virgin olive oil 2 T. margarineContinueContinue reading “CARROT MASHED POTATO WITH TOMATO TOPPER”
POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE
POTATO TURNIP CARROT MASH with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives! Makes approx. 10 cups of Mash PTC MASH: 13 med. russet potatoes, peeled and cut in half 2 turnips, the size of sm. apples, peeled andContinueContinue reading “POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE”
BAKED GNOCCHI AND POTATO CASSEROLE
BAKED GNOCCHI AND MASHED POTATO CASSEROLE Fresh potato gnocchi wrapped in mashed potatoes with extra virgin olive oil, petite peas, Kalamata olives, sweet red roasted peppers and fresh garlic. A must try! Serves 9-12 Preheat oven to 350 degrees 16 oz. pkg. vacuum packed fresh gnocchi pasta 1 c. froz. petite peas 3 T. softenedContinueContinue reading “BAKED GNOCCHI AND POTATO CASSEROLE”
SHARON LEE’S POTATO AND PEPPER PIE
SHARON LEE’S POTATO AND PEPPER PIE Sauteed green peppers and sweet onion layered with smoked cream corn and curry mashed potatoes. Baked till golden! Serves 6 Preheat oven to 350 degrees 8 med. russet potatoes, peeled and cut into 1 inch cubes 3 T. margarine ½ c. reserved potato water non-dairy liquid creamer 1-1/2 t.ContinueContinue reading “SHARON LEE’S POTATO AND PEPPER PIE”
SHARON LEE’S MASHED POTATOES AND GRAVY
SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1ContinueContinue reading “SHARON LEE’S MASHED POTATOES AND GRAVY”
SCALLOPED POTATOES WITH MUSHROOM
SCALLOPED POTATOES WITH MUSHROOM Thinly sliced baker potatoes baked in a mushroom and sweet onion non-dairy cream sauce. Seasoned with thyme. A beautifully textured and flavored scalloped potato dish! Serves 6 Preheat oven to 350 degrees 3 lg. baker potatoes (the lg. ones you buy individually in the market), peeled and cut crosswise into veryContinueContinue reading “SCALLOPED POTATOES WITH MUSHROOM”
SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES
SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8 3 T. margarine ½ lg. sweet onion, cut thinly into half rings 1 lg. green pepper, cut lengthwise, from top to bottom, into 6ths, thenContinueContinue reading “SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES”
POTATO BUD PATTIES
POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7 1-2/3 c. water 1 t. corn oil ½ t. salt 1-1/3 c. Potato Buds (Betty Crocker Instant Potatoes – gluten-free) ½ t. mild curry powder ½ t. onion powderContinueContinue reading “POTATO BUD PATTIES”
POTATOES, ASPARAGUS AND TOMATOES
POTATOES, ASPARAGUS AND TOMATOES A simple supper of boiled red-skinned potatoes pan-fried in margarine and thyme. Served with fresh steamed asparagus and tomatoes marinated in a sweet Balsamic vinaigrette. Serves 4 I bunch fresh asparagus 8 sm. red-skinned potatoes salt 2-3 T. margarine dried thyme, finely crushed 3 lg. sweet, ripe tomatoes 2 T. BalsamicContinueContinue reading “POTATOES, ASPARAGUS AND TOMATOES”
DOWN HOME FRIES
DOWN HOME FRIES This is a different way to fry potatoes. Brown bag it! Serves 4 2 T. margarine 2 T. extra virgin olive oil 4 med. russet potatoes, peeled, rinsed and diced into 1/2 inch cubes 1 sm. green pepper, diced into 1/2 inch squares 1/4 t. garlic powder 3/4 t. salt black pepperContinueContinue reading “DOWN HOME FRIES”
CURRY SPICED SWEET PEA POTATOES
CURRY SPICED SWEET PEA POTATOES Fresh mashed potatoes combined with pea soup, sweet petite whole peas, and curry. Serve with a side of sweet red roasted peppers and a side salad! Serves 6-8 4 lg. baker potatoes (the ones that are sold individually in produce markets), peeled & cut into 1 inch cubes salt blackContinueContinue reading “CURRY SPICED SWEET PEA POTATOES”
BAKED STUFFED POTATOES
BAKED STUFFED POTATOES Mashed potato meats mixed with a fresh garlic and sweet onion saute, curry and corn. Stuffed back into the potato shells and baked till piping hot! Serves 6 Preheat oven to 400 degrees 6 med. russet potatoes vegetable oil 4 T. margarine 3 garlic cloves, peeled and finely chopped 1 c. choppedContinueContinue reading “BAKED STUFFED POTATOES”
BAKED POTATO WITH SMOKED CREAMED CORN
BAKED POTATO WITH SMOKED CREAMED CORN Fresh baked potatoes topped with garlic smoked creamed corn with a touch of heat. Topped again with sliced scallion and freshly grated horseradish! Serves 6 Preheat oven to 400 degrees 6 med. russet potatoes, washed, and rubbed with a little vegetable oil 4 T. margarine 4 med. garlic cloves,ContinueContinue reading “BAKED POTATO WITH SMOKED CREAMED CORN”
BAKED POTATOES WITH MACADAMIA NUT SAUCE
BAKED POTATOES WITH MACADAMIA NUT SAUCE Fresh baked potatoes topped with sautéed sweet onion and mushroom, then ladled with a creamy macadamia nut sauce! Serves 5 Preheat oven to 400 degrees 5 med. russet potatoes, washed and rubbed lightly with vegetable oil, baked in a preheated 400 degree oven for 1 hour 2 T. extra virginContinueContinue reading “BAKED POTATOES WITH MACADAMIA NUT SAUCE”
BAKED POTATO SUNRISE
BAKED POTATO SUNRISE Sautéed broccoli, corn and fresh cherry tomatoes in melted margarine with nothing but salt and pepper. Served over fresh-baked russet potatoes. How pure and simple is that? Serves 5 Preheat oven to 400 degrees 5 med. russet potatoes, washed 1 stick margarine (salted) 3 c. fresh broccoli buds, broken into bite-sized piecesContinueContinue reading “BAKED POTATO SUNRISE”
CHEF DAVIES-TIGHT™ 