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Category: BREAKFAST

STRAWBERRY SAUCE

STRAWBERRY SAUCE Made with cranberry pomegranate juice! Makes 2 cups

GRITS AND MIXED CREAMED VEGETABLES

GRITS AND MIXED CREAMED VEGETABLES Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits! Makes 6 servings

PEPPER AND MUSHROOM SCRAMBLED TOFU

PEPPER AND MUSHROOM SCRAMBLED TOFU Sauteed mushrooms with Mancini Fried Peppers with Onion combined with Marsala wine flavored tofu, fresh tomatoes and cilantro! Makes 5 cups

FRENCH TOFU EGGS

FRENCH TOFU EGGS Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a  short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat … Continue Reading FRENCH TOFU EGGS

ORANGE BLUEBERRY SAUCE

ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon!  Makes 3 cups

FRESH BING CHERRY SAUCE

FRESH BING CHERRY SAUCE Flavored with orange and grape juices, Balsamic vinegar, and spice!  Makes 5-2/3 cups

FRESH FIG AND PEACH SAUCE

FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups

FLUFFY GRITS

 FLUFFY GRITS We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of … Continue Reading FLUFFY GRITS

SUNRISE OVER MIAMI

SUNRISE OVER MIAMI Fresh ruby red grapefruit topped with fresh pineapple wedges and fresh ginger, then drizzled with maple syrup and pomegranate blueberry juice! Serves 2

STEVE’S ANYTIME CEREAL

STEVE’S ANYTIME CEREAL Multi-grain Cherrios (corn, rye, barley, wheat and rice) topped with dried apricots and prunes, fresh sliced banana and apple. Drizzled with almond milk and maple syrup! Sprinkle with cinnamon and dark cocoa for an added treat. Breakfast, … Continue Reading STEVE’S ANYTIME CEREAL

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4

PAN-FRIED GNOCCHI

PAN-FRIED GNOCCHI with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish! Serves 4-6