Categories
APPETIZERS SPREAD-DIP TOFUTTI Brand Inc.

Collard Green, Olive And Caper Spread

COLLARD GREEN, OLIVE AND CAPER SPREAD

Tired of the same old spinach dips and spreads? Want something new, something different, that tastes like it came out of a Five Star Kitchen? You came to the right place – the only place!

Makes 2-2/3 cups

Categories
MAINS MY CHINESE | ASIAN RICE

Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE

Perfect fried rice – àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people!

Makes  cups 7-1/4 cups

Categories
SIDE DISHES

Burnt Garlic Asparagus

BURNT GARLIC ASPARAGUS 3

BURNT GARLIC ASPARAGUS

Fresh steamed asparagus, chilled, then when ready to serve sautéed in extra virgin olive oil, burnt garlic, smoked paprika, pink Himalayan salt and fresh grind black pepper! That’s it. Easy. You won’t want to pass this gem of a recipe by!

Serves 4-6 as a side dish

Categories
BREAKFAST TOFU

Pink Lentil Tofu Scramble

PINK LENTIL TOFU SCRAMBLE

Silken tofu and sweet onion scrambled in extra virgin olive oil and margarine. Spiced with garlic and smoked paprika. Tossed with fresh steamed broccoli buds, then tossed with Pink Lentil Cream! You just might think you’re eating real egg here! But you’re not, so all the better!

Serves 4

Categories
APPETIZERS HAPPY NEW YEAR HUMMUS SPREAD-DIP

AFC Sweet Potato Hummus

Can also be used as a side dish vegetable when heated.

Categories
AFC CHEESE PRODUCTS APPETIZERS CONDIMENTS HAPPY NEW YEAR SPREAD-DIP TOFU

AFC Red Turkey Cheese Tofu Spread

AFC RED TURKEY CHEESE TOFU SPREAD

AFC RED TURKEY CHEESE SAUCE mixed with tiny diced green pepper and Silken extra-firm tofu. Topped with chopped roasted pepper and served with whole wheat crackers. An eggy-white soft boiled texture with smokey high garlic overtones. Crisp lines meet sweet expressions of rightness! You are God after all!

Makes 2 cups

Categories
AFC CHEESE PRODUCTS CONDIMENTS HOLIDAY FEAST SAUCES AND GRAVIES

AFC Red Turkey Cheese Sauce

AFC RED TURKEY CHEESE SAUCE

Wow. This is some nice sauce. Easy to make too! A joy. Great Turkey peppers – long tough and flavorful. Dairy-free cheese sauce of course. So where does the cheese come in? Beats me. All I know is I can taste the cheese. Chee-ee-zzz-y! These cashews don’t need to be soaked, we want the tiny bits – just process till teeny. We’re going to create a masterpiece using this sauce – as a celebratory gift to the world. In a couple of days I’ll post it.

Makes 4 cups

Categories
MAINS MY AFRICAN PASTA SAUCES AND GRAVIES

African Tomato Nut Pesto Linguini

AFRICAN TOMATO NUT PESTO

AFRICAN TOMATO NUT PESTO LINGUINI #4

Made with veggie pepperoni, garlic and extra virgin olive oil. Powerful flavors that pack a powerful pasta punch. Serve with red wine, beer or lemonade! This is my Vincent van Gogh of pesto pasta dishes. Rich, filling, satisfies on all levels.

Serves 6-8

Categories
APPETIZERS HAPPY NEW YEAR MY ITALIAN SPREAD-DIP TOFU TOFUTTI Brand Inc.

EGGPLANT TOMATO CREAM SPREAD

  EGGPLANT TOMATO CREAM  SPREAD
Looks rustic, tastes elegant, feels luxurious!
Makes 2 cups

4 T. extra virgin olive oil

4 garlic cloves, peeled and finely chopped

1 med. eggplant (a little more than 1 lb.), unpeeled, cut into 3/8 inch cubes (no larger)

salt and black pepper to taste

4 fresh Italian (Roma) tomatoes, seeded and diced

2 t. dried basil

1/4 t. dried oregano

1 t. smoked paprika

very light sprinkling red cayenne pepper

1 t. fresh lemon juice

1/2 c. Tofutti Better Than Cream Cheese

salt and pepper

1 French baguette (long, narrow loaf French bread), thinly sliced and broiled on one side till golden, then brushed with extra virgin olive oil

additional smoked paprika


In large skillet, over low heat, heat oil. Add garlic, then cook till softened, being careful not to brown it. If you do brown it, it’s okay, as long as it isn’t burned.

Add eggplant cubes all at once. Salt and pepper, then stir to coat with oil. Raise heat to medium and keep stirring till eggplant begins to shrink a little. Cook 15 minutes, uncovered, stirring occasionally (much of eggplant will be soft at this point).

Add tomatoes, basil, oregano, smoked paprika, red cayenne pepper and lemon juice. Stir well, then cover and cook on low heat for 45 minutes, stirring occasionally. Adjust for salt as you cook. When done, eggplant and tomato will be very soft & mushy–like a spread.

If after 45 minutes there is still liquid in the skillet, raise heat back to medium or medium-high and cook, stirring often till all liquid evaporates and spread is as dry as possible.

Remove from heat and cool to room temperature. Add Tofutti Cream Cheese. Stir to completely incorporate, salt and pepper to taste, then cover and refrigerate till ready to serve.

Transfer spread to serving dish. Serve with slices of French baguette, broiled on one side, then brushed with extra virgin olive oil. Sprinkle entire presentation with a little smoked paprika.


Notes: Purchase ripe eggplant – one that gives in to pressure when squeezed. Cut into small cubes; large cubes will require longer cooking time and will not soften properly.

You only need 1 teaspoon fresh lemon juice – any more will make it too acidic. The temptation is always to use more, or to use what you squeezed.

If taking this spread on a picnic where you’ll be grilling out, toast oiled baguette slices on grill for an added charred treat.

Although you can serve this immediately upon making it, it textures thicker and creamier when refrigerated a few hours before serving. Great both ways!

EGGPLANT TOMATO CREAM 4






Categories
SIDE DISHES

MAPLE MARSALA MUSHROOMS

MAPLE MARSALA MUSHROOMS 3

MAPLE MARSALA MUSHROOMS

Babybellas and white buttons sautéed with salt & pepper, rosemary & smoked paprika, Grade A maple syrup and Marsala wine! Something special going on here!

Serves 2-6

Categories
SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES

AFC MOSCATO GRAPE SAUCE ©

MOSCATO GRAPE SAUCE 3

AFC MOSCATO GRAPE SAUCE ©

from SECRET ASIAN WOMAN Sauce Collection

Use to sauce veggies and veg meats. Also makes an elegant salad dressing for greens, fruit and veggies!

Makes 3-1/4 cups

Categories
MY SPINACH & GREENS SOUPS VEGGIE

MY IMMUNE BOOSTER SOUP

BOOSTER SOUP PUREE 2

MY IMMUNE BOOSTER SOUP

This soup is a complete meal. You’ll walk away thinking you’ll order this soup again. Fresh melon topped with coconut cream with fresh lime would make a perfect dessert accompaniment. No starch, no salad, no veggie meat needed with this soup. Enjoy it as is. Thinking healthy means enjoying all the taste sensations!

Makes 8 cups

Categories
DESSERTS PUDDINGS

JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN

Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!

Serves 6

Categories
APPETIZERS BEAN COLD HAPPY NEW YEAR MY SPINACH & GREENS SALSA SOUPS SPREAD-DIP

PINEAPPLE BEAN SALSA SOUP – or dip

PINEAPPLE SALSA

PINEAPPLE BEAN SALSA SOUP – or dip

This is my gazpacho – upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips!

Makes 9 cups

Categories
POTATO SALADS

SMOKY CREAM PINEAPPLE POTATO SALAD

SMOKY CREAM PINEAPPLE POTATO SALAD

We’re pushing the boundaries of potato salad making. It’s the richest, creamiest, most startling potato salad you ever tasted!

Makes 7 cups

Categories
APPETIZERS HAPPY NEW YEAR SPREAD-DIP TOFU TOFUTTI Brand Inc.

THE BIG GAME DIP

BIG GAME DIP

THE BIG GAME DIP

This is a big dip for a big day. It makes a lot so you won’t run out. Bold and subtle flavors – crunchy, meaty and smooth textures – make this a perfect party dip for all tastes!

Makes 3-1/2 cups

Categories
APPETIZERS BITES HAPPY NEW YEAR SALADS VEGGIES

APPLE TAPENADE

IMG_0625 - Edited

APPLE TAPENADE

Hot, spicy, salty, sweet, sour, acrid, tart means powerful. Serve as appetizer with toast points or French baguette, or with your favorite pasta and marinara sauce on the same dish so the juices can mingle. Heaven on a plate!

Makes 7 cups

Categories
SOUPS STEW

KAMUT TOMATO CORN STEW

KAMUT TOMATO CORN STEW

Kamut grain and sweet corn stewed in a thick tomato and white miso broth with garlic, smoked paprika, rosemary and coriander. Garnished with orange zest and served with a side of ciabatta bread spread with miso and extra virgin olive oil!

Makes 8-1/2 cups

Categories
BEAN SOUPS

PINTO BEAN PEA SOUP

 

PINTO BEAN PEA SOUP

A rich, meaty, smoky, stick to your ribs pinto bean pea soup!

Makes 16 cups

Categories
HOLIDAY FEAST SAUCES AND GRAVIES

SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

SMOKY CRANBERRY MUSTARD SAUCE

A perfect holiday – or any day – sauce to spoon over bread stuffing, cabbage/sauerkraut or potato pierogi, veggie meats, potatoes of all kinds! It’s so simple, yet so tasty, enhancing anything you put it over!! A must have for the holiday season!

Makes 2-2/3 cups