CHEF DAVIES-TIGHT
GRITS AND MIXED CREAMED VEGETABLES
Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits!
Makes 6 servings
FLUFFY GRITS
We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of cinnamon and sugar, a squeeze of fresh lemon and you have a breakfast that can be served as an entrée in any fine dining establishment!
Serves 4
