SMOKY BALSAMIC CHERRY PIE with a sweet and smoky ginger cinnamon crust! Wow. Walk On Water special. I never had a cherry pie like this. I could have eaten the whole thing myself! Roman. I’m feeling a Roman connection! Don’t forget to savor the crust! And the cherries? Don’t leave out any ingredients, even if youContinue reading “AFC Smoky Balsamic Cherry Pie”
Category Archives: FRUITS
Berry Big Strawberries And Cream
BERRY BIG STRAWBERRIES AND CREAM Fresh over-sized strawberries served with a sweet dip of dairy-free sour cream with orange marmalade, brown sugar, fresh cilantro – and just a twist or two of pink Himalayan salt! A simple celebration that looks and tastes like you take your strawberries and cream seriously! Serves a small party asContinue reading “Berry Big Strawberries And Cream”
Baked Apples Stuffed With Frozen Custard
BAKED APPLES STUFFED WITH FROZEN CUSTARD These bakers can be used for applesauce by removing all the pulp after they’ve been baked and combining it with the juices left in the baking dish. Or, they can be stuffed after they’re baked and chilled with a frozen custard, then drizzled with a Creamy Orange Ginger Sauce,Continue reading “Baked Apples Stuffed With Frozen Custard”
Chunky Baked Applesauce
CHUNKY BAKED APPLESAUCE One ingredient: apples. That’s all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert! Makes 3 cups
Poached Pears And Beets Àla Creme
POACHED PEARS AND BEETS ÀLA CREME Whole pears poached in the oven in a walnut-maple syrup baste. Then pan-poached along with cubed beets by their own juices with a mix of fig and raspberry spreads and fresh lime. Served with a Vanilla Coconut Lime Sauce! Serves 6 or more
CHOCOLATE COVERED STRAWBERRIES
CHOCOLATE COVERED STRAWBERRIES A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don’t celebrate Easter, then celebrate something else that’s special to you!! Makes a bunch
FRUIT SALAD DESSERT
FRUIT SALAD DESSERT Canned pineapple tidbits, baby red grapes, fresh orange segments and banana tossed with a brown sugar sweetened veg whipped cream and fresh basil. Topped with orange zest, nutmeg, more basil and a sprinkling of freshly ground sea salt! A refreshing way to end a meal, or serve as the fruit and theContinue reading “FRUIT SALAD DESSERT”
Glazed Baked Royal Riviera Pears
Glazed Baked Royal Riviera Pears Baking the pears with a glaze enhances the pear flavor, bringing the entire experience to new levels of enjoyment. The glaze melts in your mouth along with the pear. Spectacular! Makes 4
APPLE WALNUT KAHLUA DESSERT
APPLE WALNUT KAHLUA DESSERT Golden delicious apples cooked with walnuts and golden raisins in a Kahlua Rum & Coffee Liqueur. Flavored with ginger, lemon and cinnamon. Topped with soy or coconut whipped cream and orange zest! Makes 8 ice-cream scoops
STRAWBERRY BANANA COMPOTE
STRAWBERRY BANANA COMPOTE with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur! Serves 2
FRESH MELON AND PINEAPPLE DESSERT
FRESH MELON AND PINEAPPLE DESSERT Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!! Makes 17 cups fruit
WATERMELON CHERRY DESSERT
WATERMELON CHERRY DESSERT Ever put whipped cream on watermelon? It works to create an elegant, easy dessert! Watermelon cubes and fresh Bing cherries topped with non-dairy whipped topping and sprinkled with brown sugar! Makes as many as you want
ROASTED ROYAL RIVIERA PEARS
ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8
PEACHES AND ICE-CREAM AND GINGER SNAPS
PEACHES AND ICE-CREAM AND GINGER SNAPS Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one–or many! Serves 1
RAINBOW FRUIT DESSERT
RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4
PRUNES IN BURGUNDY
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8
PEARS MARINATED IN RUBY PORT
PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8
MARINATED STRAWBERRIES
MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6
FRESH MELON CUPS
FRESH MELON CUPS Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8
BANANAS AND BLUEBERRIES
BANANAS AND BLUEBERRIES Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire! Serves 1
APRICOTS AND BANANAS
APRICOTS AND BANANAS Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar! Serves 6
GINGER MANADRIN ORANGE AND PINEAPPLE
GINGER MANADRIN ORANGE AND PINEAPPLE Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4
PEG’S FRUIT CUP
PEG’S FRUIT CUP Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer! Makes 4 servings
CHEF DAVIES-TIGHT™ 