CHEF DAVIES-TIGHT™
JUICY FRUIT BOWL Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro! Makes 4-1/2 cups
ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8
RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8
PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8
MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6
FRESH MELON CUPS Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8
BANANAS AND BLUEBERRIES Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire! Serves 1
APRICOTS AND BANANAS Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar! Serves 6
GINGER MANADRIN ORANGE AND PINEAPPLE Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4
PEG’S FRUIT CUP Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer! Makes 4 servings
CHEF DAVIES-TIGHT™ 