JUICY FRUIT BOWL
Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro!
Makes 4-1/2 cups
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ROASTED ROYAL RIVIERA PEARS
Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant!
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RAINBOW FRUIT DESSERT
Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation!
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PRUNES IN BURGUNDY
Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine!
Serves approx. 8
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PEARS MARINATED IN RUBY PORT
Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!
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Fresh strawberries marinated in sweet creamer flavored with Amber rum!
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FRESH MELON CUPS
Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement!
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BANANAS AND BLUEBERRIES
Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!
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APRICOTS AND BANANAS
Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar!
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GINGER MANADRIN ORANGE AND PINEAPPLE
Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!
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PEG’S FRUIT CUP
Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer!
Makes 4 servings
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