PEG’S FRUIT CUP
Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer!
Makes 4 servings
1 large white grapefruit, cut into segments
2 ripe nectarines, pitted and thinly sliced
1 cup red seedless grapes
1 small jar maraschino cherries
To cube grapefruit: Cut grapefruit in half around the equator. Using the tip of a sharp knife, run the knife between each triangular piece of grapefruit and the membrane that surrounds it. Lift each segment out.
Place grapefruit, nectarines and grapes into a bowl and toss to evenly distribute. Spoon into dessert cups. Drizzle each serving with a little maraschino cherry juice then top each with a cherry.
Notes: The color presentation is brilliantly contrasting and the flavors commensurately charming! Serve as dessert or at any time for any reason.
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.