ROASTED ROYAL RIVIERA PEARS

ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8 Preheat oven to 350 degrees 4 fresh, ripe Royal Riviera Pears 1 c. brown sugar zest and juice of … Continue reading ROASTED ROYAL RIVIERA PEARS

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BOTTOMLESS DEEP DISH PEACH PIE

BOTTOMLESS DEEP DISH PEACH PIE Topped with a sweet dough pastry. Sprinkled with walnut crumbles and drizzled with maple syrup. Baked till bubbly and crisp! Serves 6-9 Preheat oven to 350 degrees 6 lg. ripe, juicy peaches, unpeeled 1/2 t. cinnamon 1/4 c. light brown sugar 1 t. additional cinnamon 1/4 c. additional brown sugar … Continue reading BOTTOMLESS DEEP DISH PEACH PIE

APPLE RAISIN BOTTOMLESS PIE

 APPLE RAISIN BOTTOMLESS PIE Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar! Makes 12 servings Preheat oven to 400 degrees 12-14 good-sized baking apples (I used Cortland), peeled, quartered, … Continue reading APPLE RAISIN BOTTOMLESS PIE

POACHED PEAR PIE WITHOUT THE CRUST

POACHED PEAR PIE WITHOUT THE CRUST Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world!  The pie filling without the crust!  It should be illegal! Serves 4 1/4 c. margarine 3 lg. pears, washed, cut into quarters from end to end, cored and cut into thick … Continue reading POACHED PEAR PIE WITHOUT THE CRUST

RUM RAISIN PUDDING

RUM RAISIN PUDDING A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon! Serves 6-8 2/3 c. sugar 5 T. cornstarch 4 c. non-dairy creamer, plain (Rich's Non-Dairy-Creamer is gluten-free) 4 t. vanilla extract 2 t. cinnamon couple dashes salt 1 c. raisins 1/2 c. rum nutmeg In large saucepan combine sugar and cornstarch. … Continue reading RUM RAISIN PUDDING

LEMON PINEAPPLE CREAM

LEMON PINEAPPLE CREAM A lemon cream pudding topped with candied lemon zest! Serves 6-8 2, 2.9 oz. pkgs. Jello Cook & Serve Lemon Pudding & Pie Filling 2/3 c. sugar 8 oz. can crushed pineapple 2 c. non-dairy liquid creamer 1 c. water 1/3 c. sugar zest of 1 lemon, cut into 1/16 inch wide … Continue reading LEMON PINEAPPLE CREAM

MAPLE APPLE PIE

MAPLE APPLE PIE Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking! Serves 6 Preheat oven to 375-400 degrees 5-6 lg. golden delicious apples, peeled, quartered, cored and thinly sliced 1 T. juice of fresh lemon 1/3 c. Grade A maple syrup, 100% … Continue reading MAPLE APPLE PIE

PEACHES AND ICE-CREAM AND GINGER SNAPS

PEACHES AND ICE-CREAM AND GINGER SNAPS Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one--or many! Serves 1 1 canned peach half packed in heavy syrup … Continue reading PEACHES AND ICE-CREAM AND GINGER SNAPS

BANANA POPPY SEED CAKE

BANANA POPPY SEED CAKE What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time! Serves 12 or more 4-5 bananas, over-ripened (so that the skins are black, or nearly so) 3/4 c. sugar 1/3 c. corn oil 1 … Continue reading BANANA POPPY SEED CAKE

FRESH NECTARINE PIE

FRESH NECTARINE PIE Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic! Serves 6 Preheat oven to 375 degrees 5-7 fresh, ripe, juicy nectarines, unpeeled, very thinly sliced 1/3 c. sugar (more or less to taste) 1 T. flour dash sea salt 1 t. cinnamon … Continue reading FRESH NECTARINE PIE

CHERRY-BLUEBERRY PIE

CHERRY-BLUEBERRY PIE Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust! Serves 6 Preheat oven to 450 degrees 17 oz. can Royal Anne cherries in heavy syrup 1/2 pt. fresh blueberries 2 T. sugar mixed in sm. cup with 2-1/2 T. cornstarch 2 t. juice of fresh lemon 1/2 t. cinnamon … Continue reading CHERRY-BLUEBERRY PIE

GINGER MAPLE PEACH PIE

GINGER MAPLE PEACH PIE Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special! Serves 6-8 Preheat oven to 400 degrees 6-7 fresh, ripe, juicy peaches, unpeeled and thinly sliced 1/2 t. powdered ginger … Continue reading GINGER MAPLE PEACH PIE

BLUEBERRY PIE

BLUEBERRY PIE Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie! Serves 6-8 Preheat oven to 400 degrees 2 c. flour 1 t. salt 2 T. sugar 1 stick margarine 1/2 c. water 2, 12 oz. pkg. froz., unsweetened, blueberries (do not … Continue reading BLUEBERRY PIE

BLUEBERRY SORBET

BLUEBERRY SORBET A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice! Serves 6 16 oz. pkg. froz. whole blueberries, thawed in bag, or empty in bowl to thaw 1/2 c. cabernet sauvignon wine 1/2 c. pineapple juice 1/3 c. sugar In large bowl combine thawed blueberries (with their juice), wine, pineapple juice and … Continue reading BLUEBERRY SORBET

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced! Makes 4 cups 5 c. blackberries (fresh or frozen), if you use frozen, then measure them while they're still frozen 2 c. orange juice 3 T. maple sugar or to taste light dash sea salt 3 dashes … Continue reading BLACKBERRY DESSERT SOUP

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you'll … Continue reading PRUNES IN BURGUNDY

PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8 29 oz. can pear halves packed in heavy syrup (I used Del Monte brand) 1 bottle Ruby Red port wine 8 T. non-dairy liquid creamer 4 t. maraschino cherry … Continue reading PEARS MARINATED IN RUBY PORT

MARINATED STRAWBERRIES

MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6 1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip 1/2 c. non-dairy liquid creamer 1 T. sugar or to taste 3 T. Bacardi's Amber Rum Combine all ingredients in large bowl. Stir gently to dissolve … Continue reading MARINATED STRAWBERRIES

BANANAS AND BLUEBERRIES

BANANAS AND BLUEBERRIES Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer!  When you want an easy dessert for yourself or your family and don't feel like spending much time on it, this satisfies the desire! Serves 1 1/2 firm, ripe banana, sliced 7-10 fresh blueberries 2 T. non-dairy creamer 1/4 t. sugar few … Continue reading BANANAS AND BLUEBERRIES

APRICOTS AND BANANAS

APRICOTS AND BANANAS Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar! Serves 6 30 oz. can apricot halves in heavy syrup, carefully drained so that they don't break 3 sm. bananas cinnamon powdered sugar agave nectar In each dessert cup place 3 apricot halves without … Continue reading APRICOTS AND BANANAS

CARIBBEAN CUSTARD

CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9 2.9 oz. pkg. lemon flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 3 oz. pkg. vanilla flavored Cook & Serve Pudding & Pie filling by Jello 1/3 c. plus 1/4 … Continue reading CARIBBEAN CUSTARD

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET A deliciously smooth iced strawberry and red wine dessert! Makes 2 cups 2-1/2 c. whole frozen strawberries, unsweetened 3/4 c. red table wine 1/3 c. sugar Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth. Pour into freezer-proof container. Cover and … Continue reading STRAWBERRY AND RED WINE SORBET

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE  Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4 8 oz. can pineapple chunks, including liquid (Dole brand is gluten-free) 11 oz. can mandarin orange segments, including liquid (Del Monte brand is gluten-free) 1/2 … Continue reading GINGER MANADRIN ORANGE AND PINEAPPLE