CHUNKY BAKED APPLESAUCE One ingredient: apples. That's all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert! Makes 3 cups Preheat oven to 350 degrees 3 lb. bag of apples, washed and cored Place cored apples in 9 x 11 inch baking dish. Cover tightly with foil. Bake … Continue reading Chunky Baked Applesauce
CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES A stir-fry of cabbage and green pepper with sun-dried tomatoes, Kalamata olives and fresh garlic. Topped with sliced white potatoes, pan-fried with soy bacon bits, fresh rosemary and maple syrup! Served with a chilled cocoa, ginger, cinnamon and brown sugar applesauce! Serves 2 with leftovers Cocoa Ginger … Continue reading CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES
BAKED MCINTOSH APPLESAUCE McIntosh apples baked till soft, then cored and peeled to produce a deliciously sweet applesauce that tastes like apple pie! And no added ingredients. Just apples. How good is that? Makes 2-1/2 cups Preheat oven to 350 degrees 3 lb. bag McIntosh apples 1/4 c. water Wash apples, then cut a thin … Continue reading BAKED MCINTOSH APPLESAUCE
POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7 1-2/3 c. water 1 t. corn oil ½ t. salt 1-1/3 c. Potato Buds (Betty Crocker Instant Potatoes - gluten-free) ½ t. mild curry powder ½ t. onion powder … Continue reading POTATO BUD PATTIES
WINTER SOLTICE Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce! Serves 5 6 med. russet potatoes 2 lbs. red cabbage 6 med. carrots 1 stick margarine (salted); if not salted, then add a little salt 2 T. fresh grated horseradish 1 t. dried … Continue reading WINTER SOLTICE
