Balsamic vinegar – CHEF DAVIES-TIGHT™

AFC Barbecue Beans and Baked Tofu

BARBECUE BEANS AND BAKED TOFU BUSH’S STEAKHOUSE GRILLIN’ BEANS sauteed with onion, pepper, celery and mushroom. Combine with green olives and lemon. topped with baked seasoned tofu cubes and a drizzle of sweet sour salty sauce! So good! Makes 4 main dishes

AFC Smoky Balsamic Cherry Pie

SMOKY BALSAMIC CHERRY PIE with a sweet and smoky ginger cinnamon crust! Wow. Walk On Water special. I never had a cherry pie like this. I could have eaten the whole thing myself! Roman. I’m feeling a Roman connection! Don’t forget to savor the crust! And the cherries? Don’t leave out any ingredients, even if youContinue reading “AFC Smoky Balsamic Cherry Pie”

Chocolate Balsamic Baked Scottish Oatmeal – GOAT

CHOCOLATE BALSAMIC BAKED SCOTTISH OATMEAL – GOAT Oatmeal never tasted so good! Make ahead to refrigerate to use throughout the week or serve on a breakfast buffet. Sometimes we serve it for supper: Place a square on a plate topped with a little margarine and smoky walnut crumble. Microwave just till hot and experience heavenContinue reading “Chocolate Balsamic Baked Scottish Oatmeal – GOAT”

Red Miso Balsamic Salad Dressing

Originally posted on FAT-FREE CHEF™ :
RED MISO BALSAMIC SALAD DRESSING A concentrated salad dressing that focuses more on taste sensations rather than individual flavors. Fat-Free! Makes about 3 cups 1/2 c. Balsamic vinegar 1/2 c. white Balsamic vinegar 1/2 c. carrot juice 1/2 c. fresh squeeze orange juice about 5 whole peeled garlic cloves 1/3…