CARAMELIZED COMICE PEAR PUDDING
It’s difficult to cook pears and have them taste like pears, since the flavors are so subtle. We add just enough flavoring and seasoning to let you know the pear was not lost in the cooking of it. Yes. That is noteworthy! Serve alone, warm or chilled with or without whip topping!
Serves 6
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JAMAICAN ME CRAZY FLAN
Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan!
Serves 6
KAMUT INDIAN STYLE PUDDING
This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients!
Makes 4-1/2 cups or 9, 1/2 cup servings
BLUEBERRY CHOCOLATE CUSTARD
Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard!
Serves 6
PINEAPPLE PUMPKIN PUDDING
It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!
Makes 9 cups
NO-COOK PISTACHIO CACAO BEAN PUDDING
JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean!
Serves 5
BANANA PUMPKIN SPICE MOUSSE
Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!
Makes 5 cups
PEANUT BUTTER PUMPKIN PUDDING
Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust.
Makes 6-1/2 cups
LEMON BLUEBERRY WHIP
Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting!
Makes 8 small servings – small is all you need – it’s rich!
FRESH BLUEBERRY PUDDING
Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors!
Serves 10
BING CHERRY WHIP
Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla!
Serves 6
CHERRY BERRY PUDDING
Made with fresh Bing cherries, blueberry preserves and dried berries. Flavored with fresh squeezed grapefruit juice and cinnamon. Topped with soy whipped cream and a cherry!
Makes 7 servings Continue reading →
LEMON FLUFF
An easy to make, delightful summer dessert. It’s rich, so you don’t need much, but oh so refreshing. Lemon cream pie without the crust is how I look at the calorie content. Everybody deserves a little ‘fluff’ for dessert now and then!
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LUAU PINEAPPLE CREAM
Fresh pineapple and craisins cooked with ginger, sugar and lemon in a thick glaze flavored with cloves and smoke. The pineapple is cooked till it tastes glazed and fatty, then it’s combined with Tofutti sour cream and chilled. We serve it with a thin vanilla and ginger Tofutti sweet sour cream sauce floated on top of each serving!
Serves 5 Continue reading →
RUM RAISIN PUDDING
A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon!
Serves 6-8
LEMON PINEAPPLE CREAM
A lemon cream pudding topped with candied lemon zest!
Serves 6-8
CARIBBEAN CUSTARD
A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!
Serves 9
CHOCOLATE CHERRY PUDDING
Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous!
Serves 6-8
CHOCOLATE RUM PUDDING
Chocolate pudding with added cocoa, rum, banana. Topped with marachino cherries and sliced almonds!
Serves 7
BLACK SATIN PUDDING
Coconut, chocolate mint. Literally melts on your tongue! You won’t want the sensation to end!
Makes 6 servings
VANILLA PUMPKIN PUDDING
Flavored with cinnamon and nutmeg. Tastes like pumpkin cream pie!
Makes 9 dessert cup servings
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