CARAMELIZED COMICE PEAR PUDDING It’s difficult to cook pears and have them taste like pears, since the flavors are so subtle. We add just enough flavoring and seasoning to let you know the pear was not lost in the cooking of it. Yes. That is noteworthy! Serve alone, warm or chilled with or without whipContinueContinue reading “AFC Caramelized Comice Pear Pudding”
Category Archives: PUDDINGS
JAMAICAN ME CRAZY FLAN
JAMAICAN ME CRAZY FLAN Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan! Serves 6 2 T. Jamaican Me Crazy ground coffee 1/2 c. unsweetened dark cocoa powder 1/2 c. light brown sugar 2/3 c. sweetened flaked coconut 1 t. cinnamon 1 t. smoked paprika 1 t. liquidContinueContinue reading “JAMAICAN ME CRAZY FLAN”
KAMUT INDIAN STYLE PUDDING
KAMUT INDIAN STYLE PUDDING This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients! Makes 4-1/2 cups or 9, 1/2ContinueContinue reading “KAMUT INDIAN STYLE PUDDING”
BLUEBERRY CHOCOLATE CUSTARD
BLUEBERRY CHOCOLATE CUSTARD Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard! Serves 6 15 oz. can Oregon Specialty fruit, Blueberries in light syrupContinueContinue reading “BLUEBERRY CHOCOLATE CUSTARD”
PINEAPPLE PUMPKIN PUDDING
PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c.ContinueContinue reading “PINEAPPLE PUMPKIN PUDDING”
NO-COOK PISTACHIO CACAO BEAN PUDDING
NO-COOK PISTACHIO CACAO BEAN PUDDING JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean! Serves 5 3.4 oz. pkg. JELL-O Pistachio Instant Pudding & Pie Filling 1/2 c.ContinueContinue reading “NO-COOK PISTACHIO CACAO BEAN PUDDING”
BANANA PUMPKIN SPICE MOUSSE
BANANA PUMPKIN SPICE MOUSSE Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg! Makes 5 cups 4, med.-size very ripe bananas, broken into chunks 1/2 c. almond milk (I used Silk brand) 2 c. canned pumpkin 1/2ContinueContinue reading “BANANA PUMPKIN SPICE MOUSSE”
PEANUT BUTTER PUMPKIN PUDDING
PEANUT BUTTER PUMPKIN PUDDING Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust. Except for the soy whipped cream, this recipe is gluten-free. Makes 6-1/2 cups Pudding:ContinueContinue reading “PEANUT BUTTER PUMPKIN PUDDING”
LEMON BLUEBERRY WHIP
LEMON BLUEBERRY WHIP Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting! Makes 8 small servings – small is all you need – it’s rich! 1-1/2 c. water 1/4 c. sugar 2.9 oz. pkg. Jello- Cook & Serve Lemon Pudding & PieContinueContinue reading “LEMON BLUEBERRY WHIP”
FRESH BLUEBERRY PUDDING
FRESH BLUEBERRY PUDDING Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors! Serves 10 Pudding: 2 lbs. fresh blueberries 1/2 c. water 3/4 c. light brown sugar 1/3 c. cornstarch 2 c. Almond Coconut Milk (I used Almond Breeze brand) 1/2 t. sea saltContinueContinue reading “FRESH BLUEBERRY PUDDING”
BING CHERRY WHIP
BING CHERRY WHIP Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla! Serves 6 Cherries: 1 lb. ripe, dark Bing cherries, pitted and halved 1/4 c. white sugar Combine cherries and sugar in bowl. Stir well to dissolve sugar. Set aside. Cream: 8 oz. Rich’s RICH WHIP non-dairy topping, thawedContinueContinue reading “BING CHERRY WHIP”
CHERRY BERRY PUDDING
CHERRY BERRY PUDDING Made with fresh Bing cherries, blueberry preserves and dried berries. Flavored with fresh squeezed grapefruit juice and cinnamon. Topped with soy whipped cream and a cherry! Makes 7 servings 2 c. fresh, sweet Bing cherries, pitted and halved * 7 whole cherries with stems on, for garnish 3 c. unsweetened almond milk 5 T.ContinueContinue reading “CHERRY BERRY PUDDING”
LEMON FLUFF
LEMON FLUFF An easy to make, delightful summer dessert. It’s rich, so you don’t need much, but oh so refreshing. Lemon cream pie without the crust is how I look at the calorie content. Everybody deserves a little ‘fluff’ for dessert now and then! Makes 5 servings 2 c. Rich’s Whip Topping (ready to whip),ContinueContinue reading “LEMON FLUFF”
LUAU PINEAPPLE CREAM
LUAU PINEAPPLE CREAM Fresh pineapple and craisins cooked with ginger, sugar and lemon in a thick glaze flavored with cloves and smoke. The pineapple is cooked till it tastes glazed and fatty, then it’s combined with Tofutti sour cream and chilled. We serve it with a thin vanilla and ginger Tofutti sweet sour cream sauceContinueContinue reading “LUAU PINEAPPLE CREAM”
RUM RAISIN PUDDING
RUM RAISIN PUDDING A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon! Serves 6-8 2/3 c. sugar 5 T. cornstarch 4 c. non-dairy creamer, plain (Rich’s Non-Dairy-Creamer is gluten-free) 4 t. vanilla extract 2 t. cinnamon couple dashes salt 1 c. raisins 1/2 c. rum nutmeg In large saucepan combine sugar and cornstarch.ContinueContinue reading “RUM RAISIN PUDDING”
LEMON PINEAPPLE CREAM
LEMON PINEAPPLE CREAM A lemon cream pudding topped with candied lemon zest! Serves 6-8 2, 2.9 oz. pkgs. Jello Cook & Serve Lemon Pudding & Pie Filling 2/3 c. sugar 8 oz. can crushed pineapple 2 c. non-dairy liquid creamer 1 c. water 1/3 c. sugar zest of 1 lemon, cut into 1/16 inch wideContinueContinue reading “LEMON PINEAPPLE CREAM”
CARIBBEAN CUSTARD
CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9 2.9 oz. pkg. lemon flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 3 oz. pkg. vanilla flavored Cook & Serve Pudding & Pie filling by Jello 1/3 c. plus 1/4ContinueContinue reading “CARIBBEAN CUSTARD”
CHOCOLATE CHERRY PUDDING
CHOCOLATE CHERRY PUDDING Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous! Serves 6-8 2, 5 oz. pkgs. Cook & Serve Chocolate Pudding & Pie Filling by Jello (Jello brand is gluten-free) 5 T. cornstarch 3 T. powdered unsweetened cocoa 1/2 t. vanilla extract 16-1/2 oz. can dark sweet cherries inContinueContinue reading “CHOCOLATE CHERRY PUDDING”
CHOCOLATE RUM PUDDING
CHOCOLATE RUM PUDDING Chocolate pudding with added cocoa, rum, banana. Topped with marachino cherries and sliced almonds! Serves 7 2, 3.4 oz. pkgs. Chocolate Flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 1/4 c. cornstarch 2 T. unsweetened flavored cocoa 1/4 c. dark rum 3-1/4 c. fat-free non-dairy creamerContinueContinue reading “CHOCOLATE RUM PUDDING”
BLACK SATIN PUDDING
BLACK SATIN PUDDING Coconut, chocolate mint. Literally melts on your tongue! You won’t want the sensation to end! Makes 6 servings 15 oz. can Cream of Coconut by Goya 1/4 c. Hershey’s Syrup (is gluten-free) 1/4 c. unsweetened dark cocoa powder 1/2 c. Rich’s non-dairy creamer, full strength (www.richwhip.com) 1/2 t. dried mint leaves, crushed throughContinueContinue reading “BLACK SATIN PUDDING”
VANILLA PUMPKIN PUDDING
VANILLA PUMPKIN PUDDING Flavored with cinnamon and nutmeg. Tastes like pumpkin cream pie! Makes 9 dessert cup servings 15 oz. can pumpkin 1/2 c. dark brown sugar 4 c. plain soy milk 1/3 c. cornstarch 1 T. vanilla extract 1 t. cinnamon 1 t. nutmeg 1/4 t. salt Place pumpkin and sugar in food processor. InContinueContinue reading “VANILLA PUMPKIN PUDDING”
CHEF DAVIES-TIGHT™ 