PUDDINGS – CHEF DAVIES-TIGHT™

AFC Caramelized Comice Pear Pudding

CARAMELIZED COMICE PEAR PUDDING It’s difficult to cook pears and have them taste like pears, since the flavors are so subtle. We add just enough flavoring and seasoning to let you know the pear was not lost in the cooking of it. Yes. That is noteworthy! Serve alone, warm or chilled with or without whip…

JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan! Serves 6

KAMUT INDIAN STYLE PUDDING

KAMUT INDIAN STYLE PUDDING This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients! Makes 4-1/2 cups or 9, 1/2…

BLUEBERRY CHOCOLATE CUSTARD

BLUEBERRY CHOCOLATE CUSTARD Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard! Serves 6

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups

NO-COOK PISTACHIO CACAO BEAN PUDDING

NO-COOK PISTACHIO CACAO BEAN PUDDING JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean! Serves 5

BANANA PUMPKIN SPICE MOUSSE

BANANA PUMPKIN SPICE MOUSSE Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg! Makes 5 cups

PEANUT BUTTER PUMPKIN PUDDING

PEANUT BUTTER PUMPKIN PUDDING Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice. Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust. Except for the soy whipped cream, this recipe is gluten-free. Makes 6-1/2 cups

LEMON BLUEBERRY WHIP

LEMON BLUEBERRY WHIP Fresh blueberries combined with a lemon, vanilla almond cream! If you’re feeling adventurous, then drizzle with lemon infused white Balsamic vinegar! Exciting! Makes 8 small servings – small is all you need – it’s rich!

FRESH BLUEBERRY PUDDING

FRESH BLUEBERRY PUDDING Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors! Serves 10

BING CHERRY WHIP

BING CHERRY WHIP Fresh Bing cherries mixed with soy whipped cream flavored with ginger, coriander and vanilla! Serves 6

CHERRY BERRY PUDDING

CHERRY BERRY PUDDING Made with fresh Bing cherries, blueberry preserves and dried berries. Flavored with fresh squeezed grapefruit juice and cinnamon. Topped with soy whipped cream and a cherry! Makes 7 servings

LEMON FLUFF

LEMON FLUFF An easy to make, delightful summer dessert. It’s rich, so you don’t need much, but oh so refreshing. Lemon cream pie without the crust is how I look at the calorie content. Everybody deserves a little ‘fluff’ for dessert now and then! Makes 5 servings

LUAU PINEAPPLE CREAM

LUAU PINEAPPLE CREAM Fresh pineapple and craisins cooked with ginger, sugar and lemon in a thick glaze flavored with cloves and smoke. The pineapple is cooked till it tastes glazed and fatty, then it’s combined with Tofutti sour cream and chilled. We serve it with a thin vanilla and ginger Tofutti sweet sour cream sauce…