APPLE RAISIN SAUCE

APPLE RAISIN SAUCE

with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!

Makes 2-1/2 cups

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NECTARINE CHERRY SAUCE

NECTARINE CHERRY SAUCE

Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!!

Makes 4 cups Continue reading “NECTARINE CHERRY SAUCE”

STRAWBERRY SAUCE

STRAWBERRY SAUCE

Made with cranberry pomegranate juice!

Makes 2 cups Continue reading “STRAWBERRY SAUCE”

CRANBERRY BLUEBERRY SAUCE

CRANBERRY BLUEBERRY SAUCE

A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!

Makes 3-1/2 cups

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ORANGE BLUEBERRY SAUCE

ORANGE BLUEBERRY SAUCE

Flavored with maple syrup, brown sugar and cinnamon! 

Makes 3 cups

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FRESH FIG AND PEACH SAUCE

FRESH FIG AND PEACH SAUCE

Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce!

Makes 5 cups

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SWEET LEMON SYRUP

SWEET LEMON SYRUP

Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup! 

Makes 1-1/2 cups

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