AFC ORANGE VANILLA CREAM CHEESE FROSTING
Just enough flavor and creamy feel to enhance what you frost!
Frosts one cake or 12 cupcakes with some leftover
BLUEBERRY PUDDING JAM
Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!
Makes 4 cups
APPLE RAISIN SAUCE
with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!
Makes 2-1/2 cups
NECTARINE CHERRY SAUCE
Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!!
Makes 4 cups
Made with cranberry pomegranate juice!
Makes 2 cups
CRANBERRY BLUEBERRY SAUCE
A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!
Makes 3-1/2 cups
ORANGE BLUEBERRY SAUCE
Flavored with maple syrup, brown sugar and cinnamon!
Makes 3 cups
FRESH FIG AND PEACH SAUCE
Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce!
Makes 5 cups
SWEET LEMON SYRUP
Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup!
Makes 1-1/2 cups