AFC Orange Vanilla Cream Cheese Frosting

AFC ORANGE VANILLA CREAM CHEESE FROSTING

 Just enough flavor and creamy feel to enhance what you frost! 

Frosts one cake or 12 cupcakes with some leftover

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Blueberry Pudding Jam

BLUEBERRY PUDDING JAM

Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified potato starch for a smooth gelatinous texture!

Makes 4 cups

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APPLE RAISIN SAUCE

APPLE RAISIN SAUCE

with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow!

Makes 2-1/2 cups

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NECTARINE CHERRY SAUCE

NECTARINE CHERRY SAUCE

Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!!

Makes 4 cups Continue reading “NECTARINE CHERRY SAUCE”

STRAWBERRY SAUCE

STRAWBERRY SAUCE

Made with cranberry pomegranate juice!

Makes 2 cups Continue reading “STRAWBERRY SAUCE”

CRANBERRY BLUEBERRY SAUCE

CRANBERRY BLUEBERRY SAUCE

A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping!

Makes 3-1/2 cups

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ORANGE BLUEBERRY SAUCE

ORANGE BLUEBERRY SAUCE

Flavored with maple syrup, brown sugar and cinnamon! 

Makes 3 cups

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FRESH FIG AND PEACH SAUCE

FRESH FIG AND PEACH SAUCE

Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce!

Makes 5 cups

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SWEET LEMON SYRUP

SWEET LEMON SYRUP

Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup! 

Makes 1-1/2 cups

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