APPLE RAISIN SAUCE

APPLE RAISIN SAUCE with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow! Makes 2-1/2 cups Advertisements

NECTARINE CHERRY SAUCE

NECTARINE CHERRY SAUCE Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!! Makes 4 cups

STRAWBERRY SAUCE

STRAWBERRY SAUCE Made with cranberry pomegranate juice! Makes 2 cups

CRANBERRY BLUEBERRY SAUCE

CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping! Makes 3-1/2 cups

ORANGE BLUEBERRY SAUCE

ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon!  Makes 3 cups

FRESH FIG AND PEACH SAUCE

FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups

SWEET LEMON SYRUP

SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup!  Makes 1-1/2 cups