AFC ORANGE VANILLA CREAM CHEESE FROSTING Just enough flavor and creamy feel to enhance what you frost! Frosts one cake or 12 cupcakes with some leftover
Category Archives: SAUCES
Blueberry Pudding Jam
BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodifiedContinue reading “Blueberry Pudding Jam”
APPLE RAISIN SAUCE
APPLE RAISIN SAUCE with white Balsamic vinegar, brown sugar, cinnamon and orange zest! Wow! Makes 2-1/2 cups
NECTARINE CHERRY SAUCE
NECTARINE CHERRY SAUCE Made with fresh nectarines, fresh Rainer cherries, ginger beer, Pinot Grigio wine and a dash of cinnamon. Woof, woof!! Makes 4 cups
STRAWBERRY SAUCE
STRAWBERRY SAUCE Made with cranberry pomegranate juice! Makes 2 cups
CRANBERRY BLUEBERRY SAUCE
CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping! Makes 3-1/2 cups
ORANGE BLUEBERRY SAUCE
ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon! Makes 3 cups
FRESH FIG AND PEACH SAUCE
FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups
SWEET LEMON SYRUP
SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup! Makes 1-1/2 cups
CHEF DAVIES-TIGHT™ 