Category Archives: POTATO

AFC Tater Tot Tomato Salad

AFC TATER TOT TOMATO SALAD If you want to be the talk of the gathering, bring this dish. If you want to make more festive the occasion, serve this dish! Family and guests will think it’s fried chicken or shrimp salad! What’s easier, baking some tater tots or peeling, boiling, cutting and cooling potatoes? YouContinueContinue reading “AFC Tater Tot Tomato Salad”

Buffalo Bleu Potato Salad – GOAT

BUFFALO BLEU POTATO SALAD – GOAT Tofu cubes marinated in a Buffalo sauce with added spices, cooked, then added to cut yellow potatoes, green beans, yellow and green peppers, onion and Kalamata olives. Tossed with Daiya Blue cheese Dressing. Extraordinary flavors and textures! Fit for a State dinner! Makes 7 cups AFC ClipBoard: This potatoContinueContinue reading “Buffalo Bleu Potato Salad – GOAT”

Potato Salad For Two

POTATO SALAD FOR TWO Bake up a bunch of potatoes, refrigerate, then make individual potato salads as you want them. This way, the dressing and ingredients don’t get watered down and old-tasting. It’s fresh each time. Thick Lime Cream Sauce is perfect for a mayonnaise substitute. Use your leftover pickle juices to thin the sauceContinueContinue reading “Potato Salad For Two”

SMOKY CREAM PINEAPPLE POTATO SALAD

SMOKY CREAM PINEAPPLE POTATO SALAD We’re pushing the boundaries of potato salad making. It’s the richest, creamiest, most startling potato salad you ever tasted! Makes 7 cups 9  med. russet potatoes, washed, then boiled with skins on till tender, drain, let cool to room temperature, peel and cut into small cubes 1/2 c. fine diceContinueContinue reading “SMOKY CREAM PINEAPPLE POTATO SALAD”

SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT

SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups Dressing: Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orangeContinueContinue reading “SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT”

RED-SKIN BAKED POTATO SALAD

RED SKIN BAKED POTATO SALAD Red skin potato cubes baked till browned and crispy. Combined with celery and onion, then tossed with a sweet mustard garlic vinaigrette! Serves 4-6 Preheat oven to 400 degrees 3 lbs. red-skinned potatoes, washed and cut into 1/2-3/4 inch cubes (no larger), unpeeled 1 T. vegetable oil 1/2 t. saltContinueContinue reading “RED-SKIN BAKED POTATO SALAD”

THE QUEEN OF KINGS POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish! Makes 17 cups 2 T. olive oil 2 lg. sweet onions or 4-6 sm. yellow onions, peeled, cut in half from end to end, then in half again, then cut crosswiseContinueContinue reading “THE QUEEN OF KINGS POTATO SALAD”

BAKED POTATO AND ASPARAGUS SALAD

BAKED POTATO AND ASPARAGUS SALAD Baked potato cubes, fresh steamed asparagus, sweet onion rings, tomato and romaine lettuce tossed with a curry and dill red wine vinaigrette! Makes 6 servings 5 T. extra virgin olive oil 3 T. red wine vinegar 1/2 t. fresh lemon juice 1/2 t. garlic granules 1/2 t. dried dill weedContinueContinue reading “BAKED POTATO AND ASPARAGUS SALAD”

OLIVE CAPER POTATO SALAD

OLIVE CAPER POTATO SALAD in red wine and garlic vinaigrette! Makes 5 cups 2-1/2 lbs. potatoes (lg. red skinned work nicely, as do any other potatoes) 1/3 c. red or yellow onion strips; peel onion, cut off ends, then cut from tip to tip into quarters, then cut one segment crosswise into 1/8 inch wideContinueContinue reading “OLIVE CAPER POTATO SALAD”

PETITE PEA AND CASHEW POTATO SALAD

PETITE PEA AND CASHEW POTATO SALAD with maple mustard vinaigrette! Makes 6 cups 7 med.-sized russet potatoes 1 lg. whole Kosher dill pickle, cut into very small cubes 1/2 c. sweet red roasted peppers, diced 1 lg. carrot cut into matchsticks; to make carrot strips: Peel carrot; cut off ends. Cut whole carrot crosswise intoContinueContinue reading “PETITE PEA AND CASHEW POTATO SALAD”

POTATO AND BROCCOLI VINAIGRETTE

POTATO AND BROCCOLI VINAIGRETTEFresh steamed potato cubes tossed with fresh broccoli buds, red apple and rings of red onion in a sweet and sour celery seed and basil dressing!Serves 6 5 med. russet potatoes, peeled and cut into 1/2 inch cubes1/3 c. mild olive oil1 T. hot chili oil3 T. white vinegar1 T. sugar1/2 t.ContinueContinue reading “POTATO AND BROCCOLI VINAIGRETTE”

POTATO AND ENDIVE SALAD

POTATO AND ENDIVE SALAD A salad plate of chilled potato, sliced Begian endive, hearts of palm and ripe tomato. Served with a fresh basil vinaigrette! Makes 4 servings 5 T. olive oil 2-1/2 tablespoons white vinegar 1 garlic clove, peeled and grated 1 T. finely chopped fresh basil salt and pepper to taste 3 med.ContinueContinue reading “POTATO AND ENDIVE SALAD”

POTATO AND GREEN TOMATO SALAD

POTATO AND GREEN TOMATO SALAD A light, delicious salad of potato and green tomato tossed with cubes of cucumber and Anaheim pepper strips. Dressed with a sweet garlic and ginger nut oil vinaigrette. Makes 4 servings 1/4 c. peanut oil 2 T. white vinegar 1 lg. garlic clove, peeled and finely chopped 1 t. finelyContinueContinue reading “POTATO AND GREEN TOMATO SALAD”