hello from the wild ..."The Lord is my shepherd I shall not want, oh God, oh God, don't lead me to slaughter". Welcome To my animal-Free Kitchen!!! 5 star animal-free chef & cuisine no prejudice, discrimination, enslavement torture slaughter. You're safe with me. chef sharon
If you want to be the talk of the gathering, bring this dish. If you want to make more festive the occasion, serve this dish! Family and guests will think it’s fried chicken or shrimp salad!
What’s easier, baking some tater tots or peeling, boiling, cutting and cooling potatoes?You don’t have to give up on the traditional, but what’s wrong with trying a different potato version? Everything is right with it!!
Tofu cubes marinated in a Buffalo sauce with added spices, cooked, then added to cut yellow potatoes, green beans, yellow and green peppers, onion and Kalamata olives. Tossed with Daiya Blue cheese Dressing. Extraordinary flavors and textures!Fit for a State dinner!
Bake up a bunch of potatoes, refrigerate, then make individual potato salads as you want them. This way, the dressing and ingredients don’t get watered down and old-tasting. It’s fresh each time. Thick Lime Cream Sauce is perfect for a mayonnaise substitute. Use your leftover pickle juices to thin the sauce when stirring the salad!
POTATO AND GREEN TOMATO SALAD A light, delicious salad of potato and green tomato tossed with cubes of cucumber and Anaheim pepper strips. Dressed with a sweet garlic and ginger nut oil vinaigrette. Makes 4 servings