Potato Salad For Two

POTATO SALAD FOR TWO Bake up a bunch of potatoes, refrigerate, then make individual potato salads as you want them. This way, the dressing and ingredients don't get watered down and old-tasting. It's fresh each time. Thick Lime Cream Sauce is perfect for a mayonnaise substitute. Use your leftover pickle juices to thin the sauce … Continue reading Potato Salad For Two

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SMOKY CREAM PINEAPPLE POTATO SALAD

SMOKY CREAM PINEAPPLE POTATO SALAD We're pushing the boundaries of potato salad making. It's the richest, creamiest, most startling potato salad you ever tasted! Makes 7 cups 9  med. russet potatoes, washed, then boiled with skins on till tender, drain, let cool to room temperature, peel and cut into small cubes 1/2 c. fine dice … Continue reading SMOKY CREAM PINEAPPLE POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups Dressing: Makes 1-3/4 cups 12.3 oz. pkg. firm Mori-Nu Silken Tofu, rinsed 1/4 c. apple cider vinegar 1/4 c. orange marmalade 1/4 … Continue reading SWEET PEA AND GREEN BEAN POTATO SALAD

RED-SKIN BAKED POTATO SALAD

RED SKIN BAKED POTATO SALAD Red skin potato cubes baked till browned and crispy. Combined with celery and onion, then tossed with a sweet mustard garlic vinaigrette! Serves 4-6 Preheat oven to 400 degrees 3 lbs. red-skinned potatoes, washed and cut into 1/2-3/4 inch cubes (no larger), unpeeled 1 T. vegetable oil 1/2 t. salt … Continue reading RED-SKIN BAKED POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish! Makes 17 cups 2 T. olive oil 2 lg. sweet onions or 4-6 sm. yellow onions, peeled, cut in half from end to end, then in half again, then cut crosswise … Continue reading THE QUEEN OF KINGS POTATO SALAD

BAKED POTATO AND ASPARAGUS SALAD

BAKED POTATO AND ASPARAGUS SALAD Baked potato cubes, fresh steamed asparagus, sweet onion rings, tomato and romaine lettuce tossed with a curry and dill red wine vinaigrette! Makes 6 servings 5 T. extra virgin olive oil 3 T. red wine vinegar 1/2 t. fresh lemon juice 1/2 t. garlic granules 1/2 t. dried dill weed … Continue reading BAKED POTATO AND ASPARAGUS SALAD

OLIVE CAPER POTATO SALAD

OLIVE CAPER POTATO SALAD in red wine and garlic vinaigrette! Makes 5 cups 2-1/2 lbs. potatoes (lg. red skinned work nicely, as do any other potatoes) 1/3 c. red or yellow onion strips; peel onion, cut off ends, then cut from tip to tip into quarters, then cut one segment crosswise into 1/8 inch wide … Continue reading OLIVE CAPER POTATO SALAD

PETITE PEA AND CASHEW POTATO SALAD

PETITE PEA AND CASHEW POTATO SALAD with maple mustard vinaigrette! Makes 6 cups 7 med.-sized russet potatoes 1 lg. whole Kosher dill pickle, cut into very small cubes 1/2 c. sweet red roasted peppers, diced 1 lg. carrot cut into matchsticks; to make carrot strips: Peel carrot; cut off ends. Cut whole carrot crosswise into … Continue reading PETITE PEA AND CASHEW POTATO SALAD

POTATO AND BROCCOLI VINAIGRETTE

POTATO AND BROCCOLI VINAIGRETTE Fresh steamed potato cubes tossed with fresh broccoli buds, red apple and rings of red onion in a sweet and sour celery seed and basil dressing! Serves 6 5 med. russet potatoes, peeled and cut into 1/2 inch cubes 1/3 c. mild olive oil 1 T. hot chili oil 3 T. … Continue reading POTATO AND BROCCOLI VINAIGRETTE

POTATO AND ENDIVE SALAD

POTATO AND ENDIVE SALAD A salad plate of chilled potato, sliced Begian endive, hearts of palm and ripe tomato. Served with a fresh basil vinaigrette! Makes 4 servings 5 T. olive oil 2-1/2 tablespoons white vinegar 1 garlic clove, peeled and grated 1 T. finely chopped fresh basil salt and pepper to taste 3 med. … Continue reading POTATO AND ENDIVE SALAD

POTATO AND GREEN TOMATO SALAD

POTATO AND GREEN TOMATO SALAD A light, delicious salad of potato and green tomato tossed with cubes of cucumber and Anaheim pepper strips. Dressed with a sweet garlic and ginger nut oil vinaigrette. Makes 4 servings 1/4 c. peanut oil 2 T. white vinegar 1 lg. garlic clove, peeled and finely chopped 1 t. finely … Continue reading POTATO AND GREEN TOMATO SALAD