RED TURKEY PASTA MOLD MASTERPIECE – GOAT This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from Sharon Lee Davies-Tight, The Animal-Free Chef Serves 10
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AFC EARTH BURGER – GOAT
AFC EARTH BURGER – GOAT The everything burger! Grains: barley and rolled oats. Veggies: mushrooms and carrots. Beans: dark red kidney beans and blackeye peas! Contains no fat, no soy, no animal products, no protein isolates! The carrots give it an earthy taste! Makes 8 cups burger dough
GREEK OLIVE AND MUSHROOM TOMATO SAUCE
GREEK OLIVE AND MUSHROOM TOMATO SAUCE Kalamata olives, sauteed mushrooms, roasted peppers and capers in a white wine, garlic and fennel stewed tomato sauce. Served over linguine fini (thin linguini). Exciting! Makes 9 cups sauce
GLUTEN-FREE VEGGIE ‘SMOKED SALMON’ SPREAD
GLUTEN-FREE VEGGIE ‘SMOKED SALMON’ SPREAD Made with Tofutti Better Than Cream Cheese, Greek olives, sun-dried tomatoes, soy bacon bits, capers, roasted peppers and horseradish. Yes, it takes and textures like smoked salmon! Makes 1-1/4 cups
SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT
SWEET PEA AND GREEN BEAN POTATO SALAD – GOAT Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing! Makes 8 cups
SHARON’S POORGIRL HOTDOG I & II
SHARON’S POORGIRL HOTDOG I When there are no veggie dogs in the house and I want one, this is what I make. I spread a piece of soft bread with peanut butter, mustard, chopped dill pickle and onion, roll it, fry it and eat it. Delicious, cheap, and I always have the ingredients on hand!Continue reading “SHARON’S POORGIRL HOTDOG I & II”
COFFEE BAKED BEANS
COFFEE BAKED BEANS with charred onion, caramelized mushroom and brown sugar! If you like coffee, you’ll love these coffee baked beans! Serves 4
THE FIELD ROAST FRANKFURTER
THE FIELD ROAST FRANKFURTER Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion! Makes as many as you want!
CRAZY PIEROGI CRACKER
CRAZY PIEROGI CRACKER A blend of sauerkraut, soy cream cheese, mustard, garlic, paprika. Served cold on crackers with assorted toppers: chopped Kalamata olive, chopped cucumber, chopped tomato and chopped dill pickle! Makes about 3 cups spread
BAKED BEANS AND GREENS CASSEROLE
BAKED BEANS AND GREENS CASSEROLE Fresh collard greens and onion mixed with canned baked beans flavored with tomato sauce, soy bacon bits, brown sugar, Balsamic vinegar and thyme. Baked till bubbly with a Panko crumb and smoked almond crumble topping! Serves 12-16 on a buffet, or 8 very large main dish servings
CHEF DAVIES-TIGHT™ 