Posted in MAINS, MY BARBECUE, RICE

Orange Black Pepper Barbecue Rice

ORANGE BLACK PEPPER BARBECUE RICE

Orange Black Pepper Vegetable Protein combined with long grain white rice. Then mixed with a fresh saute of celery, onion, green pepper plus canned mushrooms, fresh grated carrot, ginger and cilantro! 

Makes 20 cups

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Posted in MY FRENCH, NUT BUTTERS & SPREADS

ALMOND AND DIJON MUSTARD BUTTER

ALMOND AND DIJON MUSTARD BUTTER

with garlic, allspice and cracked black pepper, with just a touch of sweet!

Makes 2 cups Continue reading “ALMOND AND DIJON MUSTARD BUTTER”

Posted in BREAD, ENGLISH MUFFIN, MY ITALIAN, SALADS

TOMATO ANTIPASTO BREAD SALAD

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette.  Wonderful!

Makes 12 cups

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Posted in MY SPINACH & GREENS, POTATO, SALADS, TOFU

THE QUEEN OF KINGS POTATO SALAD

THE QUEEN OF KINGS POTATO SALAD

Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish!

Makes 17 cups

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Posted in COOKIES, DESSERTS

BLACK PEPPER ‘BACON’ COOKIES

BLACK PEPPER ‘BACON’ COOKIES

Dark cocoa, brown sugar, apple smoke flavor, maple syrup, allspice, sage and ginger with black pepper and soy bacon bits. If the dairy people can make bacon flavored ice-cream, I can make ‘bacon’ cookies. Whoa, texture and flavor down perfect. Crispy, chewy, a little oily, salty, sweet, hot, smokey. Yup, it’s a keeper!

Makes 5 dozen

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Posted in MELT 'WICHES, NUT BUTTERS, SANDWICHES

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

Pan-fried in extra virgin olive oil and cracked pepper!  A great grill cheese sandwich alternative!

Makes 1 sandwich

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