Originally posted on AFC PRIVATE RESERVE™ :
ROYAL OATS GOAT Hibiscus, purple and golden beets, dried cherries and berries highlight this sophisticated expression of a royal oat breakfast. Fresh ginger accompanied with fennel, allspice, tarragon and orange zest sealed the deal before anyone had a chance to speak! Makes 12 cups 8 c. water 2 t.…
Category Archives: MY ENGLISH
AFC Chick Liver Pate – GOAT
AFC CHICK LIVER PATE – GOAT Creamy, mild, texturally fine grind, plant replica of chicken liver pate. Hit all the notes! Makes a lot, holds up well in the refrigerator! Served with assorted crackers, cranberry sauce, caramelized onion and mustard! Makes 3 cups 1 c. sm. pitted Kalamata olives drained well 2/3 c. sliced plainContinueContinue reading “AFC Chick Liver Pate – GOAT”
Mustard Sage Red Grape Sauce
MUSTARD SAGE RED GRAPE SAUCE with Kalamata olive THE PERFECT GRAVY SAUCE FOR HOLIDAY VEGGIE | PLANT-BASED MEATS and holiday stuffing. Make a holiday roast sandwich on a lightly toasted English muffin, topped with this sauce and a thick slice of veggie roast of your choice, more sauce, then garnish with fresh sage strips. AContinueContinue reading “Mustard Sage Red Grape Sauce”
AFC Chicken Piccata Benedict – GOAT
AFC CHICKEN PICCATA BENEDICT – GOAT The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce! Makes 6 servings Sauce: makes almost 3 cups 3 c. apple cider 3 chicken-style bouillon cubes, Massel brand 2 t. dried tarragonContinueContinue reading “AFC Chicken Piccata Benedict – GOAT”
Fig And Yam English Muffin Stuffin’
FIG AND YAM ENGLISH MUFFIN STUFFIN’ This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9 1/4 c. margarine 1/2 c. fine dice celery 1 c. fine dice yellow onion 8 med. garlic cloves, finely chopped 1 thumbContinueContinue reading “Fig And Yam English Muffin Stuffin’”
Bourbon Barbecue Apple Shortcake
Bourbon Barbecue Apple Shortcake Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake! Makes 3 servings 1 lg. red apple, peeled,ContinueContinue reading “Bourbon Barbecue Apple Shortcake”
ENGLISH CASHEW BUTTER VEG MUFFIN
ENGLISH CASHEW BUTTER VEG MUFFIN I usually saute onions and peppers for sandwiches, but then thought why not celery and onion? Celery is good fried, so here we have it and it is delicious. Such a simple variation that doesn’t break the bank and it’s readily available, just waiting for you to make the switchContinueContinue reading “ENGLISH CASHEW BUTTER VEG MUFFIN”
ONION MUSHROOM WINE SOUP
ONION MUSHROOM WINE SOUP Caramelized onion, sauteed mushroom and celery with potato simmered in a mushroom, tomato, red wine broth with baby spinach! Toasted English muffin croutons texture like dumplings! Makes 18 cups CARAMELIZED ONIONS: 3 lg. sweet onions – cut off ends, cut in half from end to end, peel bith halves, then cutContinueContinue reading “ONION MUSHROOM WINE SOUP”
RED WINE STRAWBERRY SHORTCAKE
RED WINE STRAWBERRY SHORTCAKE Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest! Makes enough for a crowd – 7-1/2 cups strawberries 4 lbs. fresh, ripe strawberries, washed, hulled and sliced 1 c.ContinueContinue reading “RED WINE STRAWBERRY SHORTCAKE”
KNIFE & FORK GRAVY & GRAIN BURGER TOAST
KNIFE & FORK GRAVY & GRAIN BURGER TOAST Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast! Makes as many as you want Make gravy following the recipe below. When readyContinueContinue reading “KNIFE & FORK GRAVY & GRAIN BURGER TOAST”
FRESH FRUIT SHORTCAKE
FRESH FRUIT SHORTCAKE Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar! Makes 9 cups fruit mixture 1 qt. fresh, ripe strawberries, hulled and sliced 1 pt. fresh blueberries 6 fresh, ripe nectarines,ContinueContinue reading “FRESH FRUIT SHORTCAKE”
POTATO PIEROGI BENEDICT – GOAT
POTATO PIEROGI BENEDICT – GOAT The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce! Serves 4 Egg-Free Hollandaise Sauce: Makes a little more than 1 cup 1/2 c. soy cream cheese (IContinueContinue reading “POTATO PIEROGI BENEDICT – GOAT”
FRIED VEGGIE BOLOGNA SANDWICH
FRIED VEGGIE BOLOGNA SANDWICH Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy! Makes 1 sandwich 1 English muffin, lightlyContinueContinue reading “FRIED VEGGIE BOLOGNA SANDWICH”
TOMATO ANTIPASTO BREAD SALAD
TOMATO ANTIPASTO BREAD SALAD Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette. Wonderful! Makes 12 cups 6 lg. ripe, juicy summer tomatoes, cut into 3/4-1 inchContinueContinue reading “TOMATO ANTIPASTO BREAD SALAD”
NEFERTITI SALAD – GOAT
SMOKED ALMOND BUTTER – GOAT Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups 6 oz. can Blue Diamond Smokehouse Almonds 9 oz. can Nice! brand Smoked Flavor Almonds 9 oz. can Nice! brand Natural Raw Almonds 1-1/2 c. Silk Pure Almond Unsweetened Almond Milk 1/4 c. brown sugar PlaceContinueContinue reading “NEFERTITI SALAD – GOAT”
STRAWBERRY SHORTCAKE
STRAWBERRY SHORTCAKE Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream. Walk On Water delicious! Serves 6 Our first strawberry shortcake of the year, every year when we were kids was on the 4th of July. The main dishes and hors d’oeuvresContinueContinue reading “STRAWBERRY SHORTCAKE”
SHARON’S ‘EGG’ MAC MUFFIN – GOAT
SHARON’S ‘EGG’ MAC MUFFIN – GOAT Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve.ContinueContinue reading “SHARON’S ‘EGG’ MAC MUFFIN – GOAT”
BLACKBERRY SAUCE SHORTCAKE
BLACKBERRY SAUCE SHORTCAKE Fresh blackberries briefly cooked in pomegranate/blueberry juice with pure maple syrup! Top with soy whipped cream. Serve warm or cold over lightly toasted English muffin! Makes 3 cups sauce 5, 6 oz. containers fresh blackberries ½ c. pomegranate/blueberry juice ⅓ c. grade A amber maple syrup ⅛ t. salt Place all ingredientsContinueContinue reading “BLACKBERRY SAUCE SHORTCAKE”
ENGLISH MUFFIN CUCUMBER SANDWICH
ENGLISH MUFFIN CUCUMBER SANDWICH In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in. Every vegetarian when first givingContinueContinue reading “ENGLISH MUFFIN CUCUMBER SANDWICH”
CHEF DAVIES-TIGHT™ 