Bourbon Barbecue Apple Shortcake

Bourbon Barbecue Apple Shortcake Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake! Makes 3 servings

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RED WINE STRAWBERRY SHORTCAKE

RED WINE STRAWBERRY SHORTCAKE Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest! Makes enough for a crowd – 7-1/2 cups strawberries