AFC Roasted Pepper Cheddar Spread

AFC ROASTED PEPPER CHEDDAR SPREAD

A mild Animal-Free sweet red roasted pepper cheddar spread with just enough texture to impress, while remaining smooth to the tongue. Melt in your mouth luscious. This spread needs no toppings that dairy cheeses need to balance the stink or ease the cheese to the gut. Why? Because it’s made from the willing plant, not the resistant animal! Celebrate the rightness and the goodness!

Makes 5 cups

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CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

with sweet red roasted peppers and veggie ham!  Tastes like it was cooked outdoors over an open flame!

Makes 4-6 sandwiches

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SWEET RED ROASTED PEPPER CASHEW CHEESE

SWEET RED ROASTED PEPPER CASHEW CHEESE 

A cheesy mousse-like spread made from cashews, sweet red roasted peppers, sweet onion, garlic and nutritional yeast. Use as a spread for hors d’oeuvres, as a spread on submarine sandwiches or for mac and cheese! 

Makes 3-1/2 cups spread

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TOMATO ANTIPASTO BREAD SALAD

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette.  Wonderful!

Makes 12 cups

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CURRY REFRIED BEAN AND ROASTED PEPPER DIP

CURRY REFRIED BEAN AND ROASTED PEPPER DIP

Vegetarian refried beans combined with salsa, sweet red roasted peppers and curry. Served with tortilla chips!

Makes 3 cups

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SHARON’S BAKED ZITI

BAKED ZITI A5

SHARON’S BAKED ZITI

Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!

Makes 20 servings (1, 8 x 8 inch and 1, 9 x 13 inch casseroles)

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CREAMY TOMATO SAFFRON RISOTTO

CREAMY TOMATO SAFFRON RISOTTO

Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant!

Makes 10 cups rice and 4 cups sauce

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