Posted in AFC GOAT, BREAKFAST, ENGLISH MUFFIN, SAUCES AND GRAVIES

AFC Chicken Piccata Benedict – GOAT

AFC CHICKEN PICCATA BENEDICT – GOAT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings

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Posted in APPETIZERS, SPREAD-DIP, TOFUTTI Brand Inc.

Collard Green, Olive And Caper Spread

COLLARD GREEN, OLIVE AND CAPER SPREAD

Tired of the same old spinach dips and spreads? Want something new, something different, that tastes like it came out of a Five Star Kitchen? You came to the right place – the only place!

Makes 2-2/3 cups

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Posted in AFC SPOON FILLS, APPETIZERS, BITES

New! Fantastic! Best in Taste! AFC SPOON FILLS – 6 bites to freedom

AFC SPOON FILLS 2

Do you think it’s time to put the whole world on a diet? I think so.

The world, the whole world, needs to stop eating animals.

Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with the will.

We need to replace animal with plant.

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Posted in AFC GOAT, MAINS, MY CAULIFLOWER, MY FRENCH, MY GREEK, MY ITALIAN, TOFU, VEGETABLES

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

A Made By Anthony Bourdain Recipe For AFC INTERNATIONAL – GOAT

Eggplant And Cauliflower Tomato Provençale!

Serves The World In 14 cups

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Posted in APPETIZERS, BITES, HAPPY NEW YEAR, SALADS, VEGGIES

APPLE TAPENADE

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APPLE TAPENADE

Hot, spicy, salty, sweet, sour, acrid, tart means powerful. Serve as appetizer with toast points or French baguette, or with your favorite pasta and marinara sauce on the same dish so the juices can mingle. Heaven on a plate!

Makes 7 cups

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Posted in AFC MAYO, AFC PLANT DAIRY, CONDIMENTS, MY SPINACH & GREENS

GREEN PEPPERCORN AND CAPER AIOLI SAUCE

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GREEN PEPPERCORN AND CAPER AIOLI SAUCE

Just Mayo Original and Chipotle flavors mixed with fresh green peppercorn, capers, extra virgin olive oil, Amore Garlic Paste, fresh lemon squeeze and garlic! Tastes better than the egg yolk based aioli! Serve as you would any other aioli. I chose steamed veggies: green beans, spinach and asparagus! Impressive!

Makes 3/4 cup

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Posted in MAINS, MY GREEK, PASTA, SAUCES AND GRAVIES

GREEK OLIVE AND MUSHROOM TOMATO SAUCE

GREEK OLIVE AND MUSHROOM TOMATO SAUCE

Kalamata olives, sauteed mushrooms, roasted peppers and capers in a white wine, garlic and fennel stewed tomato sauce. Served over linguine fini (thin linguini). Exciting!

Makes 9 cups sauce

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Posted in PASTA SALAD, SALADS

SPAGHETTI EDAMAME SALAD

SPAGHETTI EDAMAME SALAD

Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers!

Makes 8 cups

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Posted in APPETIZERS, BITES, MY ITALIAN

HOMEMADE CAPONATA

HOMEMADE CAPONATA

Sauteed eggplant, peppers and onion with capers, olives and fresh tomato. Seasoned with garlic, celery seed, a touch of sweet and a touch of heat. Use for bruschetta!

Makes 2 cups

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