TOMATO SAFFRON CAULIFLOWER BISQUE – GOAT
A hearty looking and texturally tasting tomato bisque that maintains the light and smooth qualities of a fine soup!
Makes 8 cups
Category: CREAMY
CREAM OF TOMATO PUMPKIN SOUP
A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it!
Makes 9 cups
View original post 229 more words
PINK LENTIL PUMPKIN SOUP
Creamed pink lentils and pumpkin simmered with celery, beets and cauliflower. Seasoned with rosemary, garlic and smoked paprika! This rustic soup melts in your mouth!
Makes 18 cups
CREAMY MARSALA CAN SOUP
Yup, it’s all cans. So easy, creamy, spicy, sweet. A bunch of canned veggies blended till smooth, then simmered with tomato and carrot juices plus Marsala wine and almond milk. Lots of spice makes this soup extra nice!
Makes 11 cups
PUREE OF TOMATO BEAN SOUP
with carrot, tarragon, basil, lemon and garlic. Topped with a garlic, tarragon mashed potato ball! Garnished with fresh parsley! Light, fresh but rich tasting, soothing, spicy, tangy, sweet, subtly exciting! A perfect Autumn soup!
Makes 6 cups
CARROT AND ROASTED PEPPER BISQUE
with curry, coriander, tarragon and fresh garlic. Simple, elegant, quick!
Makes 6-1/2 cups
Categories
SPICY TOMATO GINGER SOUP
SPICY TOMATO GINGER SOUP
Everybody loves tomato soup. This one is rich, chunky and satisfying!
Makes 6 cups
FAT WHACKER TOMATO SOUP
with sweet corn, orange, curry and cilantro!
Makes 3-1/2 cups
CREAMED VEGETABLE SOUP WITH RICE BALLS
Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls.
Serves 6
CREAM OF EGGPLANT AND SAFFRON SOUP
Elegant, delicious, light, creamy and fragrant!
Makes 9-1/2 cups
CREAMY YAM AND TARRAGON SOUP
Served hot or cold, this appetizer soup introduces any meal nicely!
Makes 5-1/2 cups
SMOKY YAM SOUP
Creamy yams simmered briefly with tarragon, rosemary and a hint of smoke. I’m making this on the stove as I type and am waiting for a call from the hospital regarding Steve’s surgery. The yams used for this recipe have an American Heart Association recommendation on the can.
Makes 5-1/2 cups
