FAT WHACKER TOMATO SOUP
with sweet corn, orange, curry and cilantro!
Makes 3-1/2 cups
17 oz. can whole kernel corn with liquid
10-3/4 oz. can condensed tomato soup
1/2 c. either orange or orange tangerine juice, not made from concentrate
dried tarragon to taste
mild curry to taste
sev. chopped leaves fresh cilantro
freshly ground black pepper
dash salt
Combine all ingredients in medium-sized saucepan. Heat to boiling and serve.
Notes: Serve in small portions; this is a rich-tasting soup. Rich doesn’t need fat to be rich.
CHEF DAVIES-TIGHT™ 