with sweet corn, orange, curry and cilantro!

Makes 3-1/2 cups

17 oz. can whole kernel corn with liquid

10-3/4 oz. can condensed tomato soup

1/2 c. either orange or orange tangerine juice, not made from concentrate

dried tarragon to taste

mild curry to taste

sev. chopped leaves fresh cilantro

freshly ground black pepper

dash salt

Combine all ingredients in medium-sized saucepan. Heat to boiling and serve.

Notes: Serve in small portions; this is a rich-tasting soup. Rich doesn’t need fat to be rich.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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