with sweet corn, orange, curry and cilantro!

Makes 3-1/2 cups

17 oz. can whole kernel corn with liquid

10-3/4 oz. can condensed tomato soup

1/2 c. either orange or orange tangerine juice, not made from concentrate

dried tarragon to taste

mild curry to taste

sev. chopped leaves fresh cilantro

freshly ground black pepper

dash salt

Combine all ingredients in medium-sized saucepan. Heat to boiling and serve.

Notes: Serve in small portions; this is a rich-tasting soup. Rich doesn’t need fat to be rich.

Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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