CHEF DAVIES-TIGHT, at your service



YOU REACHED AFC CULINARY CAMPUS 1st of 4 Cyber Locations


i’m here to take care of all your culinary needs

this is where you need to be


The ANIMAL-FREE EXPERIENCE

WELCOME TO AFC GLOBAL

Animal-Free Kitchen

With Chef Davies-Tight as your culinary guide, explore the essence of plants through well-traveled nostalgic roads branching out into spectacular new adventures!

Bring your cherished friends and family along for the journey into the future of cruelty-free cuisine!

~ Chef Davies-Tight, at your service


CALL OF THE WILD

It’s difficult to refer to 7.5 billion people on earth as terrorists and expect your ideas to live to persuade another day.

People who use, abuse and destroy all other species as their right and for their pleasure are the terrorists of whom I speak.

We all dance around that dilemma, how best to approach without being marginalized, ridiculed, threatened or even killed for daring to recognize and then to speak and act out on behalf of those who suffer at the hands of nearly 7.5 billion humans.

But we do it. Everyday in every way we do it.

‘We The Animals’ will win if we don’t give in to the overwhelming majority – a majority that is wrong.

That is the call of the wild.

We must answer that call and never hang up.

I have heard the scream and felt the terror. I invite you to do the same.

Sharon Lee Davies-Tight

AFC GLOBAL MENU

Does this tiny kitchen ever have some wild world-view stories lingering in the shadows of culinary history!”

YES.

THE WORLD.

IS.

MY CAMPUS.

and you are my assignment


“you came to the right place

to fulfill all of your

Animal-Free

Culinary Aspirations!”


  • Fresh Roasted Fresh Carrots
    FRESH ROASTED FRESH CARROTS I’ve roasted carrots many times, but not this fresh. Sweet. Natural sweetness emerges with all freshly roasted veggies, but this time, these carrots are different. Maybe because they’re organic; maybe because the tops were still fresh […]
  • Marinated Zucchini And Roasted Pepper
    MARINATED ZUCCHINI AND ROASTED PEPPER Fresh zucchini, roasted red pepper and sweet onion marinated with Kalamata olive in a mildly sweet/sour smoky Italian vinaigrette! Serve as a relish condiment, or on burgers, or tossed with crisp greens as a salad! […]
  • Harvard Beets Berries and Olives
    HARVARD BEETS BERRIES AND OLIVES A culinary uptick of an old tradition in the Tom & Peg Davies Family. HARVARD BEETS! Dad’s were simpler, but these make a lot more. Plus the special occasion factors in! Yes we chefed-it-up a […]
  • Berry Big Strawberries And Cream
    BERRY BIG STRAWBERRIES AND CREAM Fresh over-sized strawberries served with a sweet dip of dairy-free sour cream with orange marmalade, brown sugar, fresh cilantro – and just a twist or two of pink Himalayan salt! A simple celebration that looks […]
  • Gluten-Free Broccoli Corn Chowder
    GLUTEN-FREE BROCCOLI CORN CHOWDER Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth! Makes 15-½ cups
  • HOLIDAY IRISH POTATOES
    HOLIDAY IRISH POTATOES A creamy mash with sauteed cabbage, onion and green pepper. Molded on a platter, then topped with Marsala sauteed white button and Portobello mushroom. Topped with BLACK WALNUT MARSALA GRAVY! Who says the Irish can’t cook? Well, […]
  • AFC Shepherd’s Lasagna
    AFC SHEPHERD’S LASAGNA  Not your traditional SHEPHERD PIE! YET, just as tasty and more. Red-skinned potatoes with Dairy Blue Cheese Dressing! Fresh spinach. Simple Truth Meatless Crumbles that taste like beef only better. Veggie Saute with cabbage, green beans and […]
  • CHINESE PIE WITH CRISPY ONION
    CHINESE PIE WITH CRISPY ONION What the world calls Shepherd’s Pie my mother called Chinese Pie. It wasn’t till I left home that I discovered what I thought was Chinese all this time was something else. Named after Shepherd’s herding […]
  • Mo Fusilli Springs Pasta Salad
    Mo Fusilli Springs Pasta Salad Turmeric flavored and colored pasta, tossed with sauteed green pepper, onion and cabbage, shredded smoked gouda veg cheese, roasted peppers, Kalamata olive and carrot matchsticks. Fresh basil puts a spring into your tastebuds! Tossed with […]
  • Baked Tofu And Sweet Peppers – GOAT
    BAKED TOFU AND SWEET PEPPERS – GOAT Old Bay spiced baked tofu cubes and a saute of sweet red, yellow and orange peppers with celery and sweet onion. Served over sourdough toast with WHITE WINE MUSHROOM GRAVY! Serves about 6 […]
  • Masterpiece Grits – GOAT
    MASTERPIECE GRITS – GOAT Considering it’s a masterpiece it didn’t take long, but is it ever good! I don’t know if food can be sublime, but we’ll make an exception with these grits – SUBLIME to the NINES! I don’t […]
  • Mushroom Pate – GOAT
    MUSHROOM PATE -GOAT Fresh mushroom and sweet onion finely chopped and cooked with sweet Marsala wine till pate consistency. Seasoned with garlic and a touch of nutmeg. Served with dill cornichon pickles, Poupon Dijon mustard and sliced fresh French baguette! […]
  • HOT DOG MAC SALAD
    HOT DOG MAC SALAD Steve said he wanted a macaroni salad for his lunches. I made this one and he loved it. The first night though before work he ate 6 cups! Good thing it made a lot. Yes, there […]
  • PERSIAN PEAR SPINACH SALAD
    PERSIAN PEAR SPINACH SALAD Fresh spinach layered with pear slices, fresh mushroom, dried cranberries and blueberries and sweet onion. Drizzled with a SWEET ESPRESSO FRUIT DRESSING designed to impress! Serves as many as you want
  • SHARON’S GREEN BEANS
    SHARON’S GREEN BEANS A skillet main dish of sauteed onion, garlic and green beans, mixed with burnt garlic tofu and tomato sauce with Kalamata olive, garlic, mint and oregano! Makes 4 Mains, 8 sides

5 STAR ANIMAL-FREE RECIPES ENGINEERED BY THE ANIMAL-FREE CHEF. * Contains no prejudice, discrimination, enslavement, torture or slaughter!