Antipasto Pate

ANTIPASTO PATE

A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a dumpling/pierogi. Mix with cooked macaroni, hot or cold.Make a sandwich.Delicious, nutritious and easy to make, store and use!

Makes 4 cups

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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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