Fresh steamed brussel sprouts charred in a little extra virgin olive oil. Tossed with garlic, smoked paprika, fresh grind sea salt and black pepper. Served with Ball Park Mustard mixed with a little veggie mayo! Serve as hors d’oeuvre or side dish vegetable. Low fat!

Serves 6

1 lb. fresh brussel sprouts – trim ends, remove outer damaged leaves, cut in half and steam till tender but still bright green

extra virgin olive oil

smoked paprika

garlic powder

fresh grind sea salt

fresh grind black pepper

1/3 c. Ball Park Mustard

2 T. veg mayo (I used Grapeseed Vegenaise)

Heat large skillet over medium heat. Drizzle a little extra virgin olive oil into skillet, roll the skillet to coat bottom, then place each brussel sprout half, cut-side down onto skillet. Cook till charred, then flip spouts.

Sprinkle with smoked paprika, garlic powder, salt and pepper to taste. Toss to coat, cook a couple more minutes then remove from skillet.

Serve with a side of mustard mixed with veg mayo as a dipping sauce.

Notes: These charred sprouts make a perfect hors d’oeuvre or side dish vegetable. If served as an hors d’oeuvre provide toothpicks.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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