WALNUT BUTTER

MAPLE WALNUT BUTTER Peanut butter replacement for kids and adults! Walnuts processed till smooth, then combined with Grade B maple syrup and Silk Coconut Milk. Creamy delicious! No artificial ingredients! Makes 2-3/4 cups 1 lb. walnut halves ½ c. Grade B maple syrup ¼ t. sea salt ¼ c. Silk Coconut Milk (Original) ¼ c. … Continue reading WALNUT BUTTER

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ASIAN PEANUT BUTTER

ASIAN PEANUT BUTTER (absent soy sauce) Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa.....I just engineered my very first animal-free ice-cream without realizing it! Makes 2 cups 1 c. creamy peanut butter 10 oz. froz. sliced, sweetened strawberries, thoroughly thawed 1 T. hot chili oil 1 t. liquid smoke 1 t. Worcestershire sauce 1 t. onion … Continue reading ASIAN PEANUT BUTTER

BARBECUE WALNUT PEANUT BUTTER

BARBECUE WALNUT PEANUT BUTTER Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups 1 c. creamy peanut butter 1/3 c. plus 1/4 c. Hunt's Original Barbecue Sauce (is gluten-free in the USA) 1 t. liquid smoke 1/2 c. walnut halves; place in paper bag, seal, lay … Continue reading BARBECUE WALNUT PEANUT BUTTER

MINCEMEAT PEANUT BUTTER

MINCEMEAT PEANUT BUTTER Mincemeat, creamy peanut butter and almond milk. That's all it takes to upgrade your sandwiches to spectacular! Makes 1-1/3 cups 1 c. creamy peanut butter 1 c. Crosse & Blackwell Rum & Brandy Mincemeat 1/4 c. plain almond milk Combine all ingredients in mixing bowl. Stir well to thoroughly incorporate the mincemeat … Continue reading MINCEMEAT PEANUT BUTTER

CREAMY CASHEW BUTTER II

CREAMY CASHEW BUTTER II  For all those allergic to peanut butter and all those not. Creamy deliciousness and homemade too! Makes 1 cup plus a little more 2 c. cashew pieces, not whole 3/4 t. salt, no more than that (measure precisely) 3 T. light brown sugar 3 T. extra virgin olive oil Place cashew … Continue reading CREAMY CASHEW BUTTER II

PEANUT BUTTER AND JELLY MOUSSE SPREAD

PEANUT BUTTER AND JELLY MOUSSE SPREAD It only takes two ingredients, when combined, to raise the status of P&J to classy! Makes 2-1/2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1-1/2 c. 100% grape jelly (not jam) In bowl mix both ingredients till smooth and whipped, and most of jelly, except … Continue reading PEANUT BUTTER AND JELLY MOUSSE SPREAD

PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD

PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD with brown sugar, Balsamic vinegar and smoke! Makes 2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1/2 c. whole grain mustard 2 T. light brown sugar 5 T. Balsamic vinegar 2 T. white vinegar 1 t. liquid smoke Combine all ingredients in a bowl, one … Continue reading PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD

COCOA COFFEE GINGER PEANUT BUTTER

COCOA COFFEE GINGER PEANUT BUTTER Wow! You'll never think the same way about peanut butter again! Makes 2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1/3 c. dark unsweetened cocoa powder 1/2 c. grape jelly (not jam) 2 t. instant coffee 1 t. powdered ginger 4 T. peeled, finely diced fresh … Continue reading COCOA COFFEE GINGER PEANUT BUTTER

ALMOND AND DIJON MUSTARD BUTTER

ALMOND AND DIJON MUSTARD BUTTER with garlic, allspice and cracked black pepper, with just a touch of sweet! Makes 2 cups 1 c. all natural, ready to spread almond butter, I used BerryHill brand from Aldi's discount food store (gluten-free) 1/3 c. Dijon mustard 2 T. white vinegar 1/4 t. ground allspice 1/2 t. garlic powder 1/8 … Continue reading ALMOND AND DIJON MUSTARD BUTTER

SMOKED ALMOND BUTTER

SMOKED ALMOND BUTTER Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups 6 oz. can Blue Diamond Smokehouse Almonds 9 oz. can Nice! brand Smoked Flavor Almonds 9 oz. can Nice! brand Natural Raw Almonds 1-1/2 c. Silk Pure Almond Unsweetened Almond Milk 1/4 c. brown sugar Place all almonds … Continue reading SMOKED ALMOND BUTTER

PEANUT BUTTER AND PRESERVES TOFU SPREAD

PEANUT BUTTER AND PRESERVES TOFU SPREAD Natural creamy peanut butter combined with Silken tofu and three preserves: apricot, black cherry and peach! Use as a spread on your favorite toasted breads and muffins. Simple but special is where we’re going with this. Fluffy, smooth, melt in your mouth! Makes 3-3/4 cups 12.3 oz. pkg. extra … Continue reading PEANUT BUTTER AND PRESERVES TOFU SPREAD

SERRANO CHILI NUT SPREAD

SERRANO CHILI NUT SPREAD Walnuts, cashews and smoked almonds processed with pickled Serrano chilies, cracked pepper and extra virgin olive oil to produce a creamy whipped sensation! Makes 3 cups 8.5 oz. can whole cashew; I used Nice! Brand 1 c. Diamond Smokehouse Almonds (is gluten-free) 5 oz. pkg. walnut halves ½ c. water 1 … Continue reading SERRANO CHILI NUT SPREAD

CREAMY CASHEW BUTTER I

CREAMY CASHEW BUTTER I Cashews, salt and oil, that’s all you need to create one of the most delicious, creamy nut/legume butters you’ve ever tasted! Makes 2-1/4 cups 2, 8.5 oz. cans whole cashews; I used Nice! Brand – one without salt and one with sea salt, because that’s what I had on hand 1 … Continue reading CREAMY CASHEW BUTTER I

BARBECUE CHOCOLATE WALNUT TOAST

 BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Quick Barbecue Sauce ½ c. ketchup 2 T. prepared yellow mustard 1 T. A-1 Steak Sauce 1 T. raw sugar 1 t. liquid smoke 1 t. Balsamic … Continue reading BARBECUE CHOCOLATE WALNUT TOAST

MAPLE WALNUT CRULLERS

 MAPLE WALNUT BUTTER Peanut butter replacement for kids and adults! Walnuts processed till smooth, then combined with Grade B maple syrup and Silk Coconut Milk. Creamy delicious! No artificial ingredients! Makes 2-3/4 cups 1 lb. walnut halves ½ c. Grade B maple syrup ¼ t. sea salt ¼ c. Silk Coconut Milk (Original) ¼ c. … Continue reading MAPLE WALNUT CRULLERS

CHOCOLATE WALNUT BUTTER

CHOCOLATE WALNUT BUTTER Walnuts, Hershey’s Syrup and Rich’s Non-Dairy Creamer processed till smooth. Great substitute for peanut butter sandwiches. This sandwich needs no jelly. Everybody will love it! Makes 2-1/2 cups 1 lb. walnut halves ½ c. Hershey’s Syrup ¼ c. Rich’s Non-Dairy Creamer ¼ c. water ¼ t. sea salt (optional) Place walnuts in … Continue reading CHOCOLATE WALNUT BUTTER