COUSCOUS MOROUSCOUS (salad) Rosemary, turmeric and cumin (or caraway) seasoned Israeli couscous mixed with shredded hard tofu, veggie dogs and cabbage. Raw onion and green pepper with lots of herbs and spice. Toss it all with a Red or Yellow Morouscous Sauce – Bleu cheese dressing and Umami Black Garlic Sauce being the surprises! MakesContinueContinue reading “Couscous Morouscous Salad”
Category Archives: PASTA SALAD
Mo Fusilli Springs Pasta Salad
Mo Fusilli Springs Pasta Salad Turmeric flavored and colored pasta, tossed with sauteed green pepper, onion and cabbage, shredded smoked gouda veg cheese, roasted peppers, Kalamata olive and carrot matchsticks. Fresh basil puts a spring into your tastebuds! Tossed with a sweet-sour garlic and basil vinaigrette! Makes 17 cups CD-T ClipBoard: Sauteed veggies in aContinueContinue reading “Mo Fusilli Springs Pasta Salad”
HOT DOG MAC SALAD
HOT DOG MAC SALAD Steve said he wanted a macaroni salad for his lunches. I made this one and he loved it. The first night though before work he ate 6 cups! Good thing it made a lot. Yes, there was enough left for his lunches! Makes 16 cups CD-T ClipBoard: You’ll notice the additionContinueContinue reading “HOT DOG MAC SALAD”
AFC Pasta Salad Vinaigrette
AFC PASTA SALAD VINAIGRETTE Family or buffet size pasta salad that will woo your guests. Simple, yet outstanding texture and flavor arrangements! Adding the vegan yeast to the dressing thickens and creates a richer flavored creamy vinaigrette that elevates the experience to special. You’ll be impressed with the result! Makes a lot for picnic orContinueContinue reading “AFC Pasta Salad Vinaigrette”
ASPARAGUS AND BEET PASTA SALAD
ASPARAGUS AND BEET PASTA SALAD A delightfully flavored and textured pasta salad. The color alone will make sure nobody forgets it! Makes 7 cups Prep: 8 oz. dried pasta – shells or other small pasta – boiled in sufficiently salted water till tender, drained and rinsed till cold and set aside 1-1/2 lbs. fresh asparagusContinueContinue reading “ASPARAGUS AND BEET PASTA SALAD”
BLACKEYE PEA VEGGIE MACARONI SALAD
BLACKEYE PEA VEGGIE MACARONI SALAD with grape tomatoes, roasted peppers, celery, gherkin dill pickle, soy bacon bits, scallion, Italian green beans and sweet peas. Tossed with an extra virgin olive oil and Sherry vinaigrette! Makes 13 cups 1 lb. box Barilla Veggie Elbow Macaroni – cook in boiling, salted water till tender; drain, rinse under coldContinueContinue reading “BLACKEYE PEA VEGGIE MACARONI SALAD”
SPAGHETTI EDAMAME SALAD
SPAGHETTI EDAMAME SALAD Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers! Makes 8 cups ½ lb. dried thin spaghetti, cut in half and cooked in boiling salted water till tender; drain and rinse under coldContinueContinue reading “SPAGHETTI EDAMAME SALAD”
ROTINI BARBECUE PASTA SALAD
ROTINI BARBECUE PASTA SALAD Whole wheat rotini pasta, tomatoes, sweet red and green pepper, scallion, radish and broccoli mixed with Animal-Free Barbecue Mayonnaise Spread. Topped with smoked almond crumbles. Great salad! Makes 21 cups ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Makes 4-½ cups 16 oz. pkg. extra firm, water-packed tofu, drained, rinsed and broken into cubes 2ContinueContinue reading “ROTINI BARBECUE PASTA SALAD”
FLOPPY BOW TIE PASTA SALAD
FLOPPY BOW TIE PASTA SALAD Tri-color pasta bow ties combined with fresh juicy tomato, broccoli buds, green pepper and scallion. Dressed with a creamy sweet mustard and tarragon dressing. Excellent! Makes 11-12 cups 12 oz. box tri-color bow tie dried pasta, cooked in lots of sufficiently salted boiling water till pasta appears somewhat over-cooked (floppy),ContinueContinue reading “FLOPPY BOW TIE PASTA SALAD”
MACARONI AND TOMATO SALAD
MACARONI AND TOMATO SALAD Pickled ginger and dill take this otherwise ordinary salad to the limit! Makes 9 cups 3 c. dried elbow macaroni, cooked in salted boiling water till tender. Drain, rinse under cold water and drain again very well. 2 c. diced celery 1/2 c. diced sweet onion 1 c. diced green pepperContinueContinue reading “MACARONI AND TOMATO SALAD”
RAINBOW PASTA SALAD
RAINBOW PASTA SALAD Tomatoes, peppers, sun-dried tomatoes, green olives and capers tossed with rainbow pasta in a raspberry basil vinaigrette! Makes 9 cups 12 oz. package small rainbow pasta spirals 6 fresh Roma (Italian plum) tomatoes, quartered from tip to tip, then quartered crosswise 1 fresh red pepper, diced into 3/8 inch squares 1/2 c.ContinueContinue reading “RAINBOW PASTA SALAD”
PINK MACARONI, BEAN AND BROCCOLI SALAD
PINK MACARONI, BEAN AND BROCCOLI SALAD with beets, sweet onion and sweet red peppers in a sweet and sour raspberry vinaigrette! Makes 11 cups 8 oz. package elbow macaroni, cooked in salted boiling water according to package instructions, then rinsed under cold water till cooled; drain well and set aside till ready to use; doContinueContinue reading “PINK MACARONI, BEAN AND BROCCOLI SALAD”
BAKED BEAN MACARONI SALAD
BAKED BEAN MACARONI SALAD Why not put the baked beans and macaroni salad in one super dish? You’ll love the result! Makes 13-1/4 cups 1 lb. dried elbow macaroni, cooked in liberally salted, boiling water; drain, rinse under cold water till cold, drain well, transfer to large bowl, add 2 T. vegetable oil, toss toContinueContinue reading “BAKED BEAN MACARONI SALAD”
KIDNEY BEAN BABY SHELL PASTA SALAD
KIDNEY BEAN BABY SHELL PASTA SALAD White and red kidney beans combined with baby shell pasta, sweet onion and pepper strips. Tossed with a maple mustard tarragon dressing. Wow! Wow! Makes 13 cups 2 fresh green peppers and 1 sweet red pepper, cored; cut each end to end into 6 segments, then crosswise into 1/4ContinueContinue reading “KIDNEY BEAN BABY SHELL PASTA SALAD”
CHEF DAVIES-TIGHT™ 