Michael Hornschuch – Hairdresser – #AFC GLOBAL

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Michael Hornschuch – Hairdresser

Michael Hornschuch – Hairdresser

I was waiting for this book. You made my day – you made my life!

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DEMAND OF GOD

Genesis 1:29

And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.”

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All recipes on CHEF DAVIES-TIGHT website are originals personally developed, engineered, finalized and taste tested by Sharon Lee Davies-Tight.

All essays are authored by Sharon Lee Davies-Tight.

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FAST FOR THE ANIMALS on the second day of each month

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Spectacular artist, author, animal-free chef, activist shares her brilliant talent worldwide on 7 expansive websites via the internet. Thanks for your amazing contribution to her continued success! WOW

INSTAGRAM

Fresh Asparagus Binge

A made by Anthony Bourdain recipe for AFC International. MAKE this recipe go around the world. https://chefdavies-tight.com/2018/06/12/a-made-by-anthony-boudain-recipe-for-afc-international

Chef Sharon’s Tomato Cheezy Beer Cocktail - animal-free of course. Contains half beer, half tomato juice over ice. Topped with Go Veggie Parmesan Cheese. Garnish with toothpicked grape tomatoes.

An Afternoon Spring Delight!

Fat-Free Animal-Free Tomato Sauce! https://fat-freechef.com. U won’t believe it’s fat-free & animal-free! Don’t tell; just serve it!

Vegan ham and egg macaroni salad. https://theanimal-freechef.com

GLUTEN-FREE

Years ago I had a GLUTEN-FREE category on chefdavies-tight.com. I unwittingly developed about half of my recipes gluten-free. I’ve been a supporter of fewer grains for a long time, not because of the protein factor that people with celiac disease can’t tolerate, but because of the mold growth on the grains wherever grains are stored.

I eliminated that category when I discovered that companies change their formulas often – so what one day may be gluten-free, another day may contain gluten.

I figure if you’re gluten-free, you can tell what needs to be adjusted in any recipe to make it gluten-free friendly. You have the skills and you know the gluten-free products that work best for you when substituting for grain products that contain gluten.

All this time, however, I have kept that grain issue in mind and continue to do so.

~ Chef Sharon

BE THE LIGHT

9-21-2018 I LOVE YOU Sharon Lee

ALL SHARON’S SITES

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#5 wordwarriordavies-tight.com

#6 happywhitehorse.com

#7 birthofaseed.com

#8 recipesbyrequest.wordpress.com

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Over 800 recipes engineered by Sharon Lee Davies-Tight

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