COUSCOUS MOROUSCOUS (salad) Rosemary, turmeric and cumin (or caraway) seasoned Israeli couscous mixed with shredded hard tofu, veggie dogs and cabbage. Raw onion and green pepper with lots of herbs and spice. Toss it all with a Red or Yellow Morouscous Sauce – Bleu cheese dressing and Umami Black Garlic Sauce being the surprises! MakesContinue reading “Couscous Morouscous Salad”
Category Archives: MY JEWISH
Matzo Chili
Originally posted on AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE:
MATZO CHILI FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn’t ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good… Makes 13 cups 2…
SHARON’S BAGEL SALAD
SHARON’S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups
IT AIN’T CHOPPED LIVER
IT AIN’T CHOPPED LIVER A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow! Makes 2-3/4 cups
CHEF DAVIES-TIGHT™ 