Category Archives: MY JEWISH

Couscous Morouscous Salad

COUSCOUS MOROUSCOUS (salad) Rosemary, turmeric and cumin (or caraway) seasoned Israeli couscous mixed with shredded hard tofu, veggie dogs and cabbage. Raw onion and green pepper with lots of herbs and spice. Toss it all with a Red or Yellow Morouscous Sauce – Bleu cheese dressing and Umami Black Garlic Sauce being the surprises! MakesContinueContinue reading “Couscous Morouscous Salad”

AFC Chorizo Sausage Burger

AFC CHORIZO SAUSAGE BURGER Using four pre-made ingredients we developed a unique Chorizo Sausage Burger! Makes approx. 20 medium-size burgers 14 oz. pkg. thawed Gimme Lean Veggie Sausage 12 oz. pkg. Tofurky Plant-Based CHORIZO CRUMBLES 4 oz. container  Follow Your Heart Parmesan shreds, a little over 1 cup 2 c. fresh rye bread crumbs -ContinueContinue reading “AFC Chorizo Sausage Burger”

Matzo Chili

Originally posted on THE ANIMAL-FREE CHEF TEST KITCHEN:
MATZO CHILI FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn’t ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good… Makes 13 cups 2 T. extra virgin…

Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering!  Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4ContinueContinue reading “Meatless Sausage and Matzo Pate”

SMOKED ALMOND TRUFFLE ICE-CREAM

SMOKED ALMOND TRUFFLE ICE-CREAM Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did! Makes 4-1/2 cups 1 c. walnut halves 6 oz. can Blue Diamond Smokehouse Almonds 1 c.ContinueContinue reading “SMOKED ALMOND TRUFFLE ICE-CREAM”

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c.ContinueContinue reading “PINEAPPLE PUMPKIN PUDDING”

SHARON’S BAGEL SALAD

SHARON’S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups Dressing: 1/3 c. olive oil 1/3 c. canola oil 1/3ContinueContinue reading “SHARON’S BAGEL SALAD”

IT AIN’T CHOPPED LIVER

IT AIN’T CHOPPED LIVER  A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow! Makes 2-3/4 cups This recipe was developed for all the Jews who don’t want chopped liver, in gratitude for all the animal-free products they create and manufacture in the USA.ContinueContinue reading “IT AIN’T CHOPPED LIVER”