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BREAD CONDIMENTS MY JEWISH SALADS

SHARON’S BAGEL SALAD

SHARON’S BAGEL SALAD

English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it!

Makes 8 cups

Categories
GREEN MY SPINACH & GREENS SALADS

SHARON’S WILTED SPINACH SALAD

SHARON’S WILTED SPINACH SALAD

Fresh spinach and walnut pieces dressed with a warm sweet and sour soy bacon, Kalamata olive, garlic, roasted pepper, Balsamic and Dijon mustard dressing!

Salad Serves 4-6; Dressing makes 2 cups