WALNUT HUMMUS

WALNUT HUMMUS

with garlic, rosemary and tarragon! Topped with cracked pepper, drizzled with extra virgin olive oil and served with pan-fried flour tortillas!

Makes 1-¾ cups

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SWEET RED ROASTED PEPPER SPREAD

SWEET RED ROASTED PEPPER SPREAD

Sweet red roasted peppers, almond crumbles, avocado, black olive and capers. Flavored with coriander, fresh lemon and garlic. A surprise ingredient: grape jelly! Salty, hot and sweet! Serve topped with additional chopped roasted pepper and capers with pan-fried flour tortilla wedges as dippers, or use as a sandwich spread on Sharon’s Roasted Pepper and Tomato Grinder aka Sharon’s “Meatball” SUB! 

Makes 2-½ cups

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SHARON’S BRUSCHETTA

SHARON’S BRUSCHETTA

Your guests will be talking about this one tomorrow! Now that’s Italian!

Makes 17 individual bruschetta hors d’oeuvres Continue reading →

SUN-DRIED TOMATO PINE NUT SPREAD

SUN-DRIED TOMATO PINE NUT SPREAD

Soy cream cheese combined with pine nuts, sun-dried tomatoes, garlic and cilantro. Spread onto toasted rye bread squares and topped with fresh cilantro!

Makes 1-1/2 cups spread
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CREAMY HOT ONION CAPONATA SPREAD (hot means taste not temperature)

CREAMY HOT ONION CAPONATA SPREAD (hot means taste not temperature)

High flavors and taste sensations. Whoa!  Like that.

Makes 2 cups
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FRIED PEPPER SOY SOUR CREAM DIP

FRIED PEPPER SOY SOUR CREAM DIP

I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do!

Makes 2 cups
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IT AIN’T CHOPPED LIVER

IT AIN’T CHOPPED LIVER

 A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow!

Makes 2-3/4 cups
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