animal-free appetizer recipes – CHEF DAVIES-TIGHT™

WALNUT HUMMUS

WALNUT HUMMUS with garlic, rosemary and tarragon! Topped with cracked pepper, drizzled with extra virgin olive oil and served with pan-fried flour tortillas! Makes 1-¾ cups

SWEET RED ROASTED PEPPER SPREAD

SWEET RED ROASTED PEPPER SPREAD Sweet red roasted peppers, almond crumbles, avocado, black olive and capers. Flavored with coriander, fresh lemon and garlic. A surprise ingredient: grape jelly! Salty, hot and sweet! Serve topped with additional chopped roasted pepper and capers with pan-fried flour tortilla wedges as dippers, or use as a sandwich spread onContinue reading “SWEET RED ROASTED PEPPER SPREAD”

SHARON’S BRUSCHETTA

SHARON’S BRUSCHETTA Your guests will be talking about this one tomorrow! Now that’s Italian! Makes 17 individual bruschetta hors d’oeuvres

SUN-DRIED TOMATO PINE NUT SPREAD

SUN-DRIED TOMATO PINE NUT SPREAD Soy cream cheese combined with pine nuts, sun-dried tomatoes, garlic and cilantro. Spread onto toasted rye bread squares and topped with fresh cilantro! Makes 1-1/2 cups spread

CREAMY HOT ONION CAPONATA SPREAD (hot means taste not temperature)

CREAMY HOT ONION CAPONATA SPREAD (hot means taste not temperature) High flavors and taste sensations. Whoa! Like that. Makes 2 cups

FRIED PEPPER SOY SOUR CREAM DIP

FRIED PEPPER SOY SOUR CREAM DIP I made this dip to have as we watched the super bowl. A special dip for a special party of two–but any party will do! Makes 2 cups

IT AIN’T CHOPPED LIVER

IT AIN’T CHOPPED LIVER A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow! Makes 2-3/4 cups