Italian Barbecue Sub Sandwiches

# AFC Bull Market Test Kitchen uncensored

ITALIAN BARBECUE SAUSAGE SUB SANDWICH 3

Italian Barbecue Sub Sandwiches

Vegetarian Italian Grain Meat Sausage by Field Roast teamed with Guy Fieri Bourbon Brown Sugar barbecue sauce with excellent results! Served on a toasted sub roll with yellow mustard, ripe tomatoes and Follow Your Heart Vegan Bleu Cheese Salad Dressing.

This is a ‘how to get your husband out of bed on the Fourth of July after he worked all night’ sandwich!

Makes 5-6 small subs

View original post 235 more words

Advertisements

Christmas Sandwich

# AFC Bull Market Test Kitchen uncensored

CHRISTMAS SANDWICH

Some people don’t want a Christmas dinner, but still want something nice. How about a Christmas Sandwich? I made something special for you! If Delight Soy Vegan Chicken isn’t available near you, then use some other brand that you like. The Cilantro Date Cream works well on veggie burgers too! 

Makes 1

View original post 445 more words

Meatless Sausage and Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering!  Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4 … Continue reading Meatless Sausage and Matzo Pate

THOSE BLOODY MUSHROOMS

  THOSE BLOODY MUSHROOMS Wow. Over the top. How about we try over potato bread toast with these 'shrooms instead of always pasta? Ready, get set, go! Makes 4 cups 8 T. margarine 1 lb. fresh white button mushrooms, washed and cut 1 lb. crimini (Babybella) mushrooms, washed and cut Cut mushrooms into different sizes … Continue reading THOSE BLOODY MUSHROOMS

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

KNIFE & FORK GRAVY & GRAIN BURGER TOAST Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast! Makes as many as you want Make gravy following the recipe below. When ready … Continue reading KNIFE & FORK GRAVY & GRAIN BURGER TOAST

COCKTAIL HORS D’OEUVRE SANDWICHES

 COCKTAIL HORS D’OEUVRE SANDWICHES A quick, easy, delicious, satisfying hors d’oeuvre sandwich. Made with Tofutti Better Than Cream Cheese, veggie salami, scallion and garlic. Spread on rye cocktail bread, cut into triangles! Makes  a little more than 1-½ cups spread, enough for 1 sleeve of cocktail bread 5 oz. pkg. Veggie Deli Salami, processed in … Continue reading COCKTAIL HORS D’OEUVRE SANDWICHES

PEANUT BUTTER, PRESERVES & WHIPPED ‘CREAM’ SANDWICH

PEANUT BUTTER PRESERVES & WHIPPED 'CREAM' SANDWICH I was thinking fluffer nutter (a peanut butter & marshmallow fluff sandwich from when I was a kid). This is even better. So light and creamy. A real treat whether you're low on funds or not! Makes 1 sandwich country-style white bread creamy peanut butter strawberry preserves soy … Continue reading PEANUT BUTTER, PRESERVES & WHIPPED ‘CREAM’ SANDWICH

SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

SPICY CHIKIN' PATTIES WITH SAUERKRAUT Pan-fried Boca Spicy Chikin' Patties served with sauteed sauerkraut on pumpernickel bread with a lemon mustard sauce! A perfect combination! Makes 4 Lemon Mustard Sauce: Makes 1 cup 3/4 c. canned lemon pudding and pie filling (I used Giant Eagle store brand) 3 T. spicy brown mustard or prepared yellow … Continue reading SPICY CHIKIN’ PATTIES WITH SAUERKRAUT

FRIED VEGGIE BOLOGNA SANDWICH

FRIED VEGGIE BOLOGNA SANDWICH Toasted English muffin spread with veggie mayonnaise and mustard. Layered with red roasted pepper, fried veggie bologna, iceberg lettuce and fresh spinach. Sprinkled with fresh cracked pepper. Five minutes from start to finish. Sink your teeth into satisfaction and make your taste buds happy! Makes 1 sandwich 1 English muffin, lightly … Continue reading FRIED VEGGIE BOLOGNA SANDWICH

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH with sweet red roasted peppers and veggie ham!  Tastes like it was cooked outdoors over an open flame! Makes 4-6 sandwiches 8 oz. Tofutti Better Than Cream Cheese, plain 1 t. garlic powder 1/2 t. salt 2 T. finely minced onion (minced means minuscule pieces; shave the onion with a … Continue reading CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH

THE FIELD ROAST FRANKFURTER

THE FIELD ROAST FRANKFURTER Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion! Makes as many as you want! oil for frying Field Roast Frankfurters hot dog buns, broiled lightly sweet relish yellow prepared mustard chopped, ripe, slicing tomato chopped sweet onion Drizzle … Continue reading THE FIELD ROAST FRANKFURTER

GRILLED PEANUT BUTTER SANDWICH

GRILLED PEANUT BUTTER SANDWICH Creamy peanut butter, veggie ham, sauteed sweet onion and mustard on whole wheat bread, pan-grilled in oil and cracked pepper! The new grilled cheese sandwich! Walk on water delicious! Makes as many as you want oil for frying fresh cracked pepper (use large grind on your pepper mill, or crush whole … Continue reading GRILLED PEANUT BUTTER SANDWICH

APPLE WALNUT CHICKEN-FREE SALAD SANDWICH

 APPLE WALNUT CHICKEN-FREE  SALAD SANDWICH Diced GRILLED CHICKEN-FREE STRIPS mixed with apple, walnuts, onions, rosemary and plant-based mayo with sweet relish. Just like the package says, "Looks, Feels, Tastes, & Acts Like Chicken - Without The Cluck". The apple and walnut give it a great texture for sandwiches! Makes about 4 cups 12 oz. pkg. GRILLED CHICKEN-FREE … Continue reading APPLE WALNUT CHICKEN-FREE SALAD SANDWICH

PEANUT BUTTER AND JELLY MOUSSE SPREAD

PEANUT BUTTER AND JELLY MOUSSE SPREAD It only takes two ingredients, when combined, to raise the status of P&J to classy! Makes 2-1/2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1-1/2 c. 100% grape jelly (not jam) In bowl mix both ingredients till smooth and whipped, and most of jelly, except … Continue reading PEANUT BUTTER AND JELLY MOUSSE SPREAD

MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying! Makes 2 grinders (subs) 2 T. olive oil 1 lg. green pepper, cored and cut into 3/8 inch strips 1 lg. sweet onion; cut … Continue reading MEATLESS PEPPERONI GRINDERS

SMOKED ALMOND BUTTER

SMOKED ALMOND BUTTER Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups 6 oz. can Blue Diamond Smokehouse Almonds 9 oz. can Nice! brand Smoked Flavor Almonds 9 oz. can Nice! brand Natural Raw Almonds 1-1/2 c. Silk Pure Almond Unsweetened Almond Milk 1/4 c. brown sugar Place all almonds … Continue reading SMOKED ALMOND BUTTER

SHARON’S ‘EGG’ MAC MUFFIN

SHARON’S ‘EGG’ MAC MUFFIN Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve. 12.3 oz. … Continue reading SHARON’S ‘EGG’ MAC MUFFIN

PEANUT BUTTER AND PRESERVES TOFU SPREAD

PEANUT BUTTER AND PRESERVES TOFU SPREAD Natural creamy peanut butter combined with Silken tofu and three preserves: apricot, black cherry and peach! Use as a spread on your favorite toasted breads and muffins. Simple but special is where we’re going with this. Fluffy, smooth, melt in your mouth! Makes 3-3/4 cups 12.3 oz. pkg. extra … Continue reading PEANUT BUTTER AND PRESERVES TOFU SPREAD

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH Pan-fried in extra virgin olive oil and cracked pepper!  A great grill cheese sandwich alternative! Makes 1 sandwich 2 slices of your favorite bread; I used multi-grain deli size creamy peanut butter, the common variety type found in all markets Poupon Dijon mustard, or other brand of Dijon … Continue reading GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread 14 oz. pkg. extra firm, water packed tofu, rinsed and twisted/squeezed in tofu cloth to extract as much water as possible 2 t. liquid smoke 1 t. salt 3 T. … Continue reading SMOKY DILL TOFU SPREAD

THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one! Makes 1 sandwich … Continue reading THE ULTIMATE POTATO CHIP SANDWICH

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs 2 bakery-style soft sub rolls (I used sesame seed), cut in half and broiled open-side … Continue reading SHARON’S CORDON BLEU SUBS

THE HUNGRY MAN SANDWICH

THE HUNGRY MAN SANDWICH Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter! Makes 1 sandwich 3 slices Italiano bread, a soft crusted, pre-sliced Italian bread Homemade Animal-Free Butter fresh sliced tomato 4 Yves Veggie Deli Ham slices sweet red roasted … Continue reading THE HUNGRY MAN SANDWICH

FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs! Makes 2 subs 2 foot long whole wheat soft sub rolls, cut in half horizontally, and broiled till lightly browned your favorite marinara sauce … Continue reading FRIED ZUCCHINI SUBS

SOY SPAM SALAD SANDWICH SPREAD

 SOY SPAM SALAD SANDWICH SPREAD There are a hundred different spreads you can make, but this one we keep going back to! Makes approx. 5 cups spread 1 lg. green pepper, cored and cut into chunks 1 lg. sweet onion; peel and cut coarsely into chunks; measure out 1 cup 1 pkg. Tofu Hot Dogs, … Continue reading SOY SPAM SALAD SANDWICH SPREAD