COUSCOUS MOROUSCOUS (salad) Rosemary, turmeric and cumin (or caraway) seasoned Israeli couscous mixed with shredded hard tofu, veggie dogs and cabbage. Raw onion and green pepper with lots of herbs and spice. Toss it all with a Red or Yellow Morouscous Sauce – Bleu cheese dressing and Umami Black Garlic Sauce being the surprises! MakesContinueContinue reading “Couscous Morouscous Salad”
Category Archives: SLAW
AFC WALDORF ASTORIA SALAD – GOAT
AFC WALDORF ASTORIA SALAD – GOAT A new slant on an old tradition. Hope you like it! glazed walnuts: 1/2 c. apple cider 1/3 c. light brown sugar 1 t. pink Himalayan salt 1 t. cinnamon 1 t. powdered ginger fresh black pepper fine grind to taste 2 t. liquid smoke 12 oz. bag shelledContinueContinue reading “AFC WALDORF ASTORIA SALAD – GOAT”
Cherry Coleslaw Chop – GOAT
CHERRY COLESLAW CHOP – GOAT I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; itContinueContinue reading “Cherry Coleslaw Chop – GOAT”
Apple Celery Slaw
APPLE CELERY SLAW A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday! Makes approx. 9 cups 2 lg. red apples, washed, cored and cut into approx. 1/2 inch cubes 1 t. turmeric 1 c. diced celery – cut stalks from end to end into 3rds, then crosswise intoContinueContinue reading “Apple Celery Slaw”
Purple Asian Slaw
PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing Veggies for slaw: 5 c. thinly sliced red cabbage 1 c. matchstick size peeled carrots 1/4 c. sliced scallion, green and white part 1 c. slicedContinueContinue reading “Purple Asian Slaw”
Red Snowy Coleslaw – GOAT
RED SNOWY COLESLAW – GOAT Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop. Makes 5-6 servings Roast the beets: preheat oven to 400 degrees 1-3/4 lbs. fresh beets, peeled, washed and cutContinueContinue reading “Red Snowy Coleslaw – GOAT”
RED CABBAGE SLAW
RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer to jar. Use as desiredContinueContinue reading “RED CABBAGE SLAW”
PINEAPPLE COCONUT COLESLAW
PINEAPPLE COCONUT COLESLAW A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant! Makes 2 cups dressing, approx. 7 cups coleslaw Make the dressing first. 2 c. GFS (GordonContinueContinue reading “PINEAPPLE COCONUT COLESLAW”
RED RADISH COLESLAW
RED RADISH COLESLAW Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing! Makes 8 cups coleslaw Dressing: Makes 3 cups 15 oz. can Cream Of Coconut by Goya 1/3 c. orange marmalade (I used Smucker’s brand) 2.9 oz. pkg. Jello Cook & Serve Pudding &ContinueContinue reading “RED RADISH COLESLAW”
BING CHERRY COLESLAW
BING CHERRY COLESLAW Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing! Makes 6 cups 2 heaping c. fresh Bing cherries, pitted and halved 1/4 c. powdered sugar 1/2 t.ContinueContinue reading “BING CHERRY COLESLAW”
CATALINA COLESLAW
CATALINA COLESLAW A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey! Makes 1-1/2 cups dressing 1 c. Catalina bottled Salad Dressing (fat-free, low-fat or regular) 1/4 c. nondairy liquid creamer 1/4 c. Madeira wine 1/4 t. liquid smoke salt to taste 4 c. thinlyContinueContinue reading “CATALINA COLESLAW”
APPLE COLESLAW
APPLE COLESLAW with avocado and pistachio nut dressing! Makes 8 cups Dressing makes 2-3/4 cups 1 Hass avocado, seeded, peeled and cut into chunks 1 c. nondairy liquid creamer 1/2 c. shelled pistachio nuts, plain 3/4 c. white vinegar 2 T. sugar 1 t. salt plus to taste 2 MacIntosh apples, unpeeled, cored and cubed,ContinueContinue reading “APPLE COLESLAW”
CREAMY PEANUT COLESLAW DRESSING
CREAMY PEANUT COLESLAW DRESSING A creamy smooth sweet and sour peanut dressing with a hint of onion! Makes 1 cup 1/2 c. peanut oil 3 T. white wine vinegar 3 T. sugar 3 T. peanut butter 1 T. water 2 t. onion powder 2 dashes red cayenne pepper 1/2 t. salt plus to taste CombineContinueContinue reading “CREAMY PEANUT COLESLAW DRESSING”
SWEET AND SOUR PURPLE COLESLAW
SWEET AND SOUR PURPLE COLESLAW Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives! Makes 7/8 cup dressing; serves 6-8 1/2 c. extra virgin olive oil (a strong flavorful one) 3 T. Balsamic vinegar 1/4 t. garlic powder 2 t. sugar 2 T. finely chopped, peeled sweet red appleContinueContinue reading “SWEET AND SOUR PURPLE COLESLAW”
PINEAPPLE COLESLAW III
PINEAPPLE COLESLAW III Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill! Makes 8 servings 3/4 c. soy mayonnaise 1 t. prepared yellow mustard 1/2 t. dried dill weed 1/2 t. powdered ginger 1/4 t. garlic powder 8 oz. can crushed pineapple, drained well 2 T. sweetContinueContinue reading “PINEAPPLE COLESLAW III”
PINEAPPLE COLESLAW II
PINEAPPLE COLESLAW II Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing! Makes 3-2/3 cups dressing 2.9 ounce package Jello Cook and Serve Lemon Flavored Pudding and Pie Filling: 1/3 c. sugar 1-1/2 cups water 8 oz. can crushed pineapple, with liquid 1/2 c. corn oil 1/4 c. white vinegar salt toContinueContinue reading “PINEAPPLE COLESLAW II”
PINEAPPLE COLESLAW I
PINEAPPLE COLESLAW I Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing! Serves 10 8 oz. can crushed pineapple, with liquid 1/4 c. firmly packed brown sugar 1/3 c. peanut oil 1/3 c. plus 1T. white vinegar 1 T. fresh lemon juice 1 lg. garlic love, peeled and gratedContinueContinue reading “PINEAPPLE COLESLAW I”
PEACH AND MANDARIN ORANGE COLESLAW
PEACH AND MANDARIN ORANGE COLESLAW with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg! Serves 6-8 4 heaping c. thinly sliced green cabbage 15 oz. can sliced peaches in syrup, drained (reserve the juice for the dressing), and cut each peach slice into 3 chunks 11ContinueContinue reading “PEACH AND MANDARIN ORANGE COLESLAW”
FRENCH ASIAN COLESLAW
FRENCH ASIAN COLESLAW Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing! Serves 6 1/2 c. low fat or fat free bottled French Salad Dressing, chilled 1/4 c. apple cider vinegar 1/4 c. 100% fruit, apricot preserves 1 T. nondairy liquid creamer 1/2ContinueContinue reading “FRENCH ASIAN COLESLAW”
SYB’S COLESLAW
SYB’S COLESLAW Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing! Makes 6 servings 1 lb. green cabbage, cored and very thinly sliced, chilled pinch of celery seed dash salt 1/4 c. sesame oil (light not dark) 3 T. white vinegar 1 T. soy sauceContinueContinue reading “SYB’S COLESLAW”
SWEET MUSTARD COLESLAW
SWEET MUSTARD COLESLAW Shredded cabbage tossed with a creamy sweet mustard dressing! Makes 3/4 cup dressing, serves 6-8 2 T. sugar 1/4 c. prepared yellow mustard 1/4 c. olive oil (mild flavored) 1/4 c. nondairy liquid creamer several dashes black pepper salt to taste small green cabbage, cored and sliced into very thin strips InContinueContinue reading “SWEET MUSTARD COLESLAW”
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! Makes 2-1/2 cups dressing CASHEW CRUMBLES 2 c. salted roasted cashews. Process in food processor till evenly crumbly/mealy.ContinueContinue reading “SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS”
CHEF DAVIES-TIGHT™ 