AFC WALDORF ASTORIA SALAD – GOAT
A new slant on an old tradition. Hope you like it!
Continue reading “AFC WALDORF ASTORIA SALAD – GOAT”
AFC WALDORF ASTORIA SALAD – GOAT
Continue reading “AFC WALDORF ASTORIA SALAD – GOAT”
Category: SLAW
Continue reading “AFC WALDORF ASTORIA SALAD – GOAT”
Cherry Coleslaw Chop – GOAT
CHERRY COLESLAW CHOP – GOAT
I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; it does!
Makes approx. 5 cups
Continue reading “Cherry Coleslaw Chop – GOAT”
Apple Celery Slaw
APPLE CELERY SLAW
A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!
Makes approx. 9 cups
Purple Asian Slaw
PURPLE ASIAN SLAW
Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw!
Makes 5 cups salad – 3-1/2 cups dressing
Red Snowy Coleslaw – GOAT
RED SNOWY COLESLAW – GOAT
Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.
Makes 5-6 servings
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RED CABBAGE SLAW
RED CABBAGE SLAW
with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!
Makes 6-8 cups slaw; makes 2-1/2 cups dressing
PINEAPPLE COCONUT COLESLAW
PINEAPPLE COCONUT COLESLAW
A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant!
Makes 2 cups dressing, approx. 7 cups coleslaw
RED RADISH COLESLAW
RED RADISH COLESLAW
Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing!
Makes 8 cups coleslaw Continue reading “RED RADISH COLESLAW”
BING CHERRY COLESLAW
BING CHERRY COLESLAW
Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing!
Makes 6 cups
CATALINA COLESLAW
CATALINA COLESLAW
A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey!
Makes 1-1/2 cups dressing
APPLE COLESLAW
APPLE COLESLAW
with avocado and pistachio nut dressing!
Makes 8 cups
CREAMY PEANUT COLESLAW DRESSING
CREAMY PEANUT COLESLAW DRESSING
A creamy smooth sweet and sour peanut dressing with a hint of onion!
Makes 1 cup
SWEET AND SOUR PURPLE COLESLAW
SWEET AND SOUR PURPLE COLESLAW
Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives!
Makes 7/8 cup dressing; serves 6-8
PINEAPPLE COLESLAW III
PINEAPPLE COLESLAW III
Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!
Makes 8 servings
PINEAPPLE COLESLAW II
PINEAPPLE COLESLAW II
Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing!
Makes 3-2/3 cups dressing
PINEAPPLE COLESLAW I
PINEAPPLE COLESLAW I
Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing!
Serves 10
PEACH AND MANDARIN ORANGE COLESLAW
PEACH AND MANDARIN ORANGE COLESLAW
with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg!
Serves 6-8
FRENCH ASIAN COLESLAW
FRENCH ASIAN COLESLAW
Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!
Serves 6
SYB’S COLESLAW
SYB’S COLESLAW
Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing!
Makes 6 servings
SWEET MUSTARD COLESLAW
SWEET MUSTARD COLESLAW
Shredded cabbage tossed with a creamy sweet mustard dressing!
Makes 3/4 cup dressing, serves 6-8
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS
Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles!
Makes 2-1/2 cups dressing Continue reading “SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS”
