AFC WALDORF ASTORIA SALAD – GOAT A new slant on an old tradition. Hope you like it!
Category Archives: SLAW
Cherry Coleslaw Chop – GOAT
CHERRY COLESLAW CHOP – GOAT I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don’t over process; you’ll end up with a drink instead! Enjoy yourself either way! Steve says this tastes and textures like a fine grind chicken salad. He’s right; itContinue reading “Cherry Coleslaw Chop – GOAT”
Apple Celery Slaw
APPLE CELERY SLAW A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday! Makes approx. 9 cups
Purple Asian Slaw
PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing
Red Snowy Coleslaw – GOAT
RED SNOWY COLESLAW – GOAT Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop. Makes 5-6 servings
RED CABBAGE SLAW
RED CABBAGE SLAW with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing
PINEAPPLE COCONUT COLESLAW
PINEAPPLE COCONUT COLESLAW A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant! Makes 2 cups dressing, approx. 7 cups coleslaw
RED RADISH COLESLAW
RED RADISH COLESLAW Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing! Makes 8 cups coleslaw
BING CHERRY COLESLAW
BING CHERRY COLESLAW Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing! Makes 6 cups
CATALINA COLESLAW
CATALINA COLESLAW A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey! Makes 1-1/2 cups dressing
APPLE COLESLAW
APPLE COLESLAW with avocado and pistachio nut dressing! Makes 8 cups
CREAMY PEANUT COLESLAW DRESSING
CREAMY PEANUT COLESLAW DRESSING A creamy smooth sweet and sour peanut dressing with a hint of onion! Makes 1 cup
SWEET AND SOUR PURPLE COLESLAW
SWEET AND SOUR PURPLE COLESLAW Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives! Makes 7/8 cup dressing; serves 6-8
PINEAPPLE COLESLAW III
PINEAPPLE COLESLAW III Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill! Makes 8 servings
PINEAPPLE COLESLAW II
PINEAPPLE COLESLAW II Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing! Makes 3-2/3 cups dressing
PINEAPPLE COLESLAW I
PINEAPPLE COLESLAW I Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing! Serves 10
PEACH AND MANDARIN ORANGE COLESLAW
PEACH AND MANDARIN ORANGE COLESLAW with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg! Serves 6-8
FRENCH ASIAN COLESLAW
FRENCH ASIAN COLESLAW Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing! Serves 6
SYB’S COLESLAW
SYB’S COLESLAW Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing! Makes 6 servings
SWEET MUSTARD COLESLAW
SWEET MUSTARD COLESLAW Shredded cabbage tossed with a creamy sweet mustard dressing! Makes 3/4 cup dressing, serves 6-8
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! Makes 2-1/2 cups dressing
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 