It takes a lot longer to develop a recipe than it does to replicate a recipe.
For that reason the prep times are not given.
To estimate the time for each procedure after the fact would not be accurate enough for my tastes.
The number of ingredients aren’t necessarily an indicator of preparation time.
~ Chef Sharon
YOU’RE SAFE WITH ME
I’m not going to put a noose around your neck, hang you from the pipe and gut you.
I DON’T EAT ANIMALS.
I’M A CHEF WITH A CONSCIENCE.
There is no slaughter in My Animal-Free Kitchen™
YOU’RE SAFE WITH ME.
• Chef Sharon
STOP THE BLOOD HOLOCAUST
Soon humans worldwide will no longer celebrate their holidays with a slaughtered animal on the plate.
Gorging themselves with the flesh and blood of other creatures will repulse the most hardened, and true joy will return to a planet that was designed to be a Garden of Peace & Beauty.
Humans designated the apple as the forbidden fruit, rather than the animal which created long term chaos and suffering.
A correction is occurring as I write. Notice plants are not being infected with the global spreading of the LETHAL corona-covid VIRUS – only human animals exposed to the animals they slaughter.
THE ANIMAL-FREE CHEF levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.
Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.
Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.
Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.
THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.
