RED CABBAGE SLAW
with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!
Makes 6-8 cups slaw; makes 2-1/2 cups dressing
A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey!
Makes 1-1/2 cups dressing
with avocado and pistachio nut dressing!
Makes 8 cups
SWEET AND SOUR PURPLE COLESLAW
Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives!
Makes 7/8 cup dressing; serves 6-8
PINEAPPLE COLESLAW III
Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!
Makes 8 servings
PINEAPPLE COLESLAW II
Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing!
Makes 3-2/3 cups dressing
PINEAPPLE COLESLAW I
Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing!
PEACH AND MANDARIN ORANGE COLESLAW
with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg!
FRENCH ASIAN COLESLAW
Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!
SWEET MUSTARD COLESLAW
Shredded cabbage tossed with a creamy sweet mustard dressing!
Makes 3/4 cup dressing, serves 6-8