RED CABBAGE SLAW

FRENCH TOFU SAUCE IN FOOD PROCESSOR

RED CABBAGE SLAW

with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!

Makes 6-8 cups slaw; makes 2-1/2 cups dressing

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CATALINA COLESLAW

CATALINA COLESLAW

A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey!

Makes 1-1/2 cups dressing

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APPLE COLESLAW

APPLE COLESLAW

with avocado and pistachio nut dressing!

Makes 8 cups

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SWEET AND SOUR PURPLE COLESLAW

SWEET AND SOUR PURPLE COLESLAW

Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives!

Makes 7/8 cup dressing; serves 6-8

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PINEAPPLE COLESLAW III

PINEAPPLE COLESLAW III

Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!

Makes 8 servings

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PINEAPPLE COLESLAW II

PINEAPPLE COLESLAW II

Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing!

Makes 3-2/3 cups dressing

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PINEAPPLE COLESLAW I

PINEAPPLE COLESLAW I

Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing!

Serves 10

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PEACH AND MANDARIN ORANGE COLESLAW

PEACH AND MANDARIN ORANGE COLESLAW

with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg!

Serves 6-8

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FRENCH ASIAN COLESLAW

FRENCH ASIAN COLESLAW

Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!

Serves 6

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SWEET MUSTARD COLESLAW

SWEET MUSTARD COLESLAW

Shredded cabbage tossed with a creamy sweet mustard dressing!

Makes 3/4 cup dressing, serves 6-8

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