CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 
CRANBERRY PECAN SALAD DRESSING A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three? Your guests will rave! It’s the type of dressing where everybody will want the recipe! Makes 3-1/2 cups
FRESH BASIL GARLIC SALAD DRESSING with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar! Makes 2 cups
GINGER GARLIC RUSSIAN SALAD DRESSING with orange, soy sauce and hot chili oil! Makes 1-1/4 cups
CREAMY MARSALA AND SWEET ONION SALAD DRESSING Dressings don’t get much better than this one! And it’s so easy. Ah-h. Makes 2 cups
SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! Makes 2-1/2 cups dressing
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 