Shredded cabbage tossed with a creamy sweet mustard dressing!

Makes 3/4 cup dressing, serves 6-8

2 T. sugar

1/4 c. prepared yellow mustard

1/4 c. olive oil (mild flavored)

1/4 c. nondairy liquid creamer

several dashes black pepper

salt to taste

small green cabbage, cored and sliced into very thin strips

In small mixing bowl combine sugar and mustard. Stir briskly with fork till blended. Add nondairy creamer and pepper; stir again till creamy and smooth. Salt to taste.

Place cabbage in large bowl. Drizzle dressing over, toss to evenly coat and serve.

Notes: This coleslaw goes especially well with baked bean recipes.

To save time, prepare cabbage and dressing ahead of time, but keep separate till ready to serve.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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