AFC POACHED EGG SAUCE

  AFC POACHED EGG SAUCE © Okay, so what's this now? The AFC POACHED EGG SAUCE! Okay it doesn't look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It's the best yet. … Continue reading AFC POACHED EGG SAUCE

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Asparagus AF Shrimp Toast

ASPARAGUS AF SHRIMP TOAST Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you'll never forget the experience! Serves 1 or as many as … Continue reading Asparagus AF Shrimp Toast

Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified … Continue reading Blueberry Pudding Jam

THOSE BLOODY MUSHROOMS

  THOSE BLOODY MUSHROOMS Wow. Over the top. How about we try over potato bread toast with these 'shrooms instead of always pasta? Ready, get set, go! Makes 4 cups 8 T. margarine 1 lb. fresh white button mushrooms, washed and cut 1 lb. crimini (Babybella) mushrooms, washed and cut Cut mushrooms into different sizes … Continue reading THOSE BLOODY MUSHROOMS

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

KNIFE & FORK GRAVY & GRAIN BURGER TOAST Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast! Makes as many as you want Make gravy following the recipe below. When ready … Continue reading KNIFE & FORK GRAVY & GRAIN BURGER TOAST

TRULY TOMATO BRUSCHETTA

TRULY TOMATO BRUSCHETTA Dei Fratelli's Truly Tomatoes cooked with caramelized onion, garlic and Kalamata olives. Seasoned with fennel, smoke and allspice. Spread on Artisan baguette slices. Broiled, then drizzled with extra virgin olive oil! Sauce makes 2 cups 3 T. extra virgin olive oil 1 lg. sweet onion, peeled and diced into 3/8 inch squares … Continue reading TRULY TOMATO BRUSCHETTA

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4 3 T. soy sour cream 2 T. apricot preserves 2 T. dried blueberries 2 T. dried cranberries ¼ t. ground coriander ¼ t. powdered ginger 4 slices lightly toasted black Russian bread, lightly toasted coconut oil spread, at room temperature, I used … Continue reading RUSSIAN MORNING TOAST

FRENCH BREAD AND ITALIAN RED SAUCE

FRENCH BREAD AND ITALIAN RED SAUCE If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette! Makes 10 cups sauce 16 oz. pkg. extra firm, water packed tofu, rinsed and drained zest of 1 lg. orange; grate the peel over lg. … Continue reading FRENCH BREAD AND ITALIAN RED SAUCE

BARBECUE CHOCOLATE WALNUT TOAST

 BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Quick Barbecue Sauce ½ c. ketchup 2 T. prepared yellow mustard 1 T. A-1 Steak Sauce 1 T. raw sugar 1 t. liquid smoke 1 t. Balsamic … Continue reading BARBECUE CHOCOLATE WALNUT TOAST

SHARON’S BRUSCHETTA

SHARON’S BRUSCHETTA Your guests will be talking about this one tomorrow! Now that’s Italian! Makes 17 individual bruschetta hors d'oeuvres Marinated Sun-Dried Tomatoes: Soak 3 oz. sun-dried tomatoes in warm water for 2 hours. Drain well. Place in jar, cover with olive oil.  Add 5 or more peeled garlic cloves, thinly sliced.  Marinate over night. … Continue reading SHARON’S BRUSCHETTA