Category Archives: TOAST

AFC Smoked Almond Cherry Spread

SMOKED ALMOND CHERRY SPREAD Fresh cherries, dairy free cream cheese, smoked almonds, Dijon mustard, Kalamata olives with saffron, or not, make this simply prepared spread look and taste more sophisticated and complex than it is! Why not impress somebody tonight? I am. Steve says, “Remarkable; it’s like an exquisite ham salad with a delicious sweetness.ContinueContinue reading “AFC Smoked Almond Cherry Spread”

Harvard Beets Berries and Olives

HARVARD BEETS BERRIES AND OLIVES A culinary uptick of an old tradition in the Tom & Peg Davies Family. HARVARD BEETS! Dad’s were simpler, but these make a lot more. Plus the special occasion factors in! Yes we chefed-it-up a bit. I’ll be eating these for a while! Happy Mother’s Day to all who motherContinueContinue reading “Harvard Beets Berries and Olives”

Baked Tofu And Sweet Peppers – GOAT

BAKED TOFU AND SWEET PEPPERS – GOAT Old Bay spiced baked tofu cubes and a saute of sweet red, yellow and orange peppers with celery and sweet onion. Served over sourdough toast with WHITE WINE MUSHROOM GRAVY! Serves about 6 – with leftover gravy for other uses SWEET PEPPER SAUTE: 2 T. light sesame oilContinueContinue reading “Baked Tofu And Sweet Peppers – GOAT”

Blueberry Walnut Russian Toast

BLUEBERRY WALNUT RUSSIAN TOAST Dairy free cream cheese mixed with a smoky dried berry walnut crumble and fresh blueberries. Served atop fresh toasted Russian black bread! Makes 2 cups spread 8 oz. container Tofutti Better Than Cream Cheese 2 T. creamy dijon mustard 1/4 t. pink Himalayan salt 1/4 c. light brown sugar 1/2 pt.ContinueContinue reading “Blueberry Walnut Russian Toast”

AFC Scrambled Vegan Nog Tofu

AFC SCRAMBLED VEGAN NOG TOFU A breakfast to live for!! Rustic elegance is where we wanted to go and that’s exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style! Serves 5-6 14 oz. pkg. extra firm water-packed tofu, rinsed, wrapped in cloth and pressed with aContinueContinue reading “AFC Scrambled Vegan Nog Tofu”

AFC POACHED EGG SAUCE

  AFC POACHED EGG SAUCE © Okay, so what’s this now? The AFC POACHED EGG SAUCE! Okay it doesn’t look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It’s the best yet.ContinueContinue reading “AFC POACHED EGG SAUCE”

Asparagus AF Shrimp Toast

ASPARAGUS AF SHRIMP TOAST Okay, okay. I know there are no actual shrimp animals on this toast. Still, it is the finest shrimp toast you will ever encounter! Popcorn shrimp? Well, this delicacy pops all over your buds and palate! Once you taste it, you’ll never forget the experience! Serves 1 or as many asContinueContinue reading “Asparagus AF Shrimp Toast”

Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodifiedContinueContinue reading “Blueberry Pudding Jam”

THOSE BLOODY MUSHROOMS

THOSE BLOODY MUSHROOMS Wow. Over the top. How about we try over potato bread toast with these ‘shrooms instead of always pasta? Ready, get set, go! Makes 4 cups 8 T. margarine 1 lb. fresh white button mushrooms, washed and cut 1 lb. crimini (Babybella) mushrooms, washed and cut Cut mushrooms into different sizes andContinueContinue reading “THOSE BLOODY MUSHROOMS”

KNIFE & FORK GRAVY & GRAIN BURGER TOAST

KNIFE & FORK GRAVY & GRAIN BURGER TOAST Pan-Fried Hand-Formed Field Roast Artisan Grain Burgers set atop toasted English muffin halves. Topped generously with Sweet Mini Pepper Gravy. Served open-faced with knife & fork! This is a made in heaven toast! Makes as many as you want Make gravy following the recipe below. When readyContinueContinue reading “KNIFE & FORK GRAVY & GRAIN BURGER TOAST”

TRULY TOMATO BRUSCHETTA

TRULY TOMATO BRUSCHETTA Dei Fratelli’s Truly Tomatoes cooked with caramelized onion, garlic and Kalamata olives. Seasoned with fennel, smoke and allspice. Spread on Artisan baguette slices. Broiled, then drizzled with extra virgin olive oil! Sauce makes 2 cups 3 T. extra virgin olive oil 1 lg. sweet onion, peeled and diced into 3/8 inch squaresContinueContinue reading “TRULY TOMATO BRUSCHETTA”

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4 3 T. soy sour cream 2 T. apricot preserves 2 T. dried blueberries 2 T. dried cranberries ¼ t. ground coriander ¼ t. powdered ginger 4 slices lightly toasted black Russian bread, lightly toasted coconut oil spread, at room temperature, I usedContinueContinue reading “RUSSIAN MORNING TOAST”

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette! Makes 10 cups sauce 16 oz. pkg. extra firm, water packed tofu, rinsed and drained zest of 1 lg. orange; grate the peelContinueContinue reading “FRENCH BREAD AND ITALIAN RED SAUCE – GOAT”

BARBECUE CHOCOLATE WALNUT TOAST

 BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich! Quick Barbecue Sauce ½ c. ketchup 2 T. prepared yellow mustard 1 T. A-1 Steak Sauce 1 T. raw sugar 1 t. liquid smoke 1 t. BalsamicContinueContinue reading “BARBECUE CHOCOLATE WALNUT TOAST”

SHARON’S BRUSCHETTA

SHARON’S BRUSCHETTA Your guests will be talking about this one tomorrow! Now that’s Italian! Makes 17 individual bruschetta hors d’oeuvres Marinated Sun-Dried Tomatoes: Soak 3 oz. sun-dried tomatoes in warm water for 2 hours. Drain well. Place in jar, cover with olive oil.  Add 5 or more peeled garlic cloves, thinly sliced.  Marinate over night.ContinueContinue reading “SHARON’S BRUSCHETTA”