Posted in CASSEROLES, HOLIDAY FEAST, MAINS, MY BEETS, MY SPINACH & GREENS

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE

Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce!

Serves 6

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Posted in APPETIZERS, HUMMUS, MY GREEK, SPREAD-DIP

MUSHROOM AND GARLIC HUMMUS MOUSSE

MUSHROOM AND GARLIC HUMMUS MOUSSE

with extra virgin olive oil, coconut oil spread, soy sour cream, basil and tarragon. Superb!

Makes 2-1/4 cups

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Posted in BREAKFAST, CRANBERRIES, MY RUSSIAN, SANDWICHES, SPECIALTY, TOAST

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST

Scrumptious! Beautiful tangy, sweet flavors! A weekend treat!

Serves 4

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Posted in MAINS, MY ITALIAN, RICE, SAFFRON

CREAMY TOMATO SAFFRON RISOTTO

CREAMY TOMATO SAFFRON RISOTTO

Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant!

Makes 10 cups rice and 4 cups sauce

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Posted in APPETIZERS, MY MEXICAN | SPANISH, SPREAD-DIP, TOFU

BAKED CREAMY REFRIED BEAN SPREAD

BAKED CREAMY REFRIED BEAN SPREAD

with seasoned greens, soy sour cream and pickled Serrano peppers. Topped with chopped tomato, cilantro and soy sour cream. Served with fresh flour tortilla wedges!

Makes 3-1/3 cups spread

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Posted in APPETIZERS, HAPPY NEW YEAR, MY MEXICAN | SPANISH, SPREAD-DIP, TOFU, TOFUTTI Brand Inc.

CREAMY GUACAMOLE

CREAMY GUACAMOLE

with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers!

Makes 1-1/3 cups

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