ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE
Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce!
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MUSHROOM AND GARLIC HUMMUS MOUSSE
with extra virgin olive oil, coconut oil spread, soy sour cream, basil and tarragon. Superb!
Makes 2-1/4 cups
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RUSSIAN MORNING TOAST
Scrumptious! Beautiful tangy, sweet flavors! A weekend treat!
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CREAMY TOMATO SAFFRON RISOTTO
Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant!
Makes 10 cups rice and 4 cups sauce
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BAKED CREAMY REFRIED BEAN SPREAD
with seasoned greens, soy sour cream and pickled Serrano peppers. Topped with chopped tomato, cilantro and soy sour cream. Served with fresh flour tortilla wedges!
Makes 3-1/3 cups spread
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with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers!
Makes 1-1/3 cups
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