APRICOT PRESERVES – CHEF DAVIES-TIGHT™

Cream Of Asian Peas

Originally posted on THE ANIMAL-FREE CHEF™ :
CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes almost 1 cup sauce and 3-1/2 cups peas 3 c. froz. peas, cooked in soft-boiling water till plump, then drained well to remove…

JUICY FRUIT BOWL

JUICY FRUIT BOWL Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro! Makes 4-1/2 cups

RUSSIAN MORNING TOAST

RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4

PEANUT BUTTER AND PRESERVES TOFU SPREAD

PEANUT BUTTER AND PRESERVES TOFU SPREAD Natural creamy peanut butter combined with Silken tofu and three preserves: apricot, black cherry and peach! Use as a spread on your favorite toasted breads and muffins. Simple but special is where we’re going with this. Fluffy, smooth, melt in your mouth! Makes 3-3/4 cups