Tag: APRICOT PRESERVES

HOLIDAY FEAST MY CHINESE | ASIAN SIDE DISHES

Cream Of Asian Peas

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 23 Dec 2017
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Originally posted on THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™:
CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes almost 1 cup sauce and 3-1/2 cups peas 3 c. froz. peas, cooked in soft-boiling water till plump, then drained…

Tags APRICOT PRESERVES, asian, peas, SIDE DISHES, SOY SAUCE, TOFUTTI BETTER THAN SOUR CREAM

DESSERTS

JUICY FRUIT BOWL

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 16 Jun 2016
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JUICY FRUIT BOWL Vinegar and sugar bring out the juicy in fruit – with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro! Makes 4-1/2 cups

Tags APRICOT PRESERVES, banana, fruit desserts, strawberries

BREAKFAST CRANBERRIES MY RUSSIAN SANDWICHES SPECIALTY TOAST

RUSSIAN MORNING TOAST

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 5 Jan 2013

RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4

Tags APRICOT PRESERVES, breakfast, BRUNCH, CHOCOLATE BALSAMIC VINEGAR, COCONUT SPREAD, DRIED BLUEBERRIES, DRIED CRANBERRIES, RUSSIAN BREAD, soy sour cream, THE OLIVE SCENE

NUT BUTTERS & SPREADS TOFU

PEANUT BUTTER AND PRESERVES TOFU SPREAD

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Dec 2012

PEANUT BUTTER AND PRESERVES TOFU SPREAD Natural creamy peanut butter combined with Silken tofu and three preserves: apricot, black cherry and peach! Use as a spread on your favorite toasted breads and muffins. Simple but special is where we’re going with this. Fluffy, smooth, melt in your mouth! Makes 3-3/4 cups