Smart Life Jumbo Hot Dogs cooked briefly in extra virgin olive oil with oregano, smoked paprika and ADOBO seasoning. Served in a SUPERIOR BUN with Daiya Blue Cheeze Dressing, sauteed onion and mustard! A different slant on a traditional favorite wins the game!

Makes as many as you want

1 pkg. SMART LIFE JUMBO SMART DOGS – cut in half at center, boil till heated throughout; cut into 1/4 inch rounds – place in saucepan with 2T. extra virgin olive oil, large sprinkle of smoked paprika, dried oregano and ADOBO seasoning by GOYA – stir to coat and set aside

1- Prepare whole grain hot dog buns.

2- Spread insides with daiya brand BLUE CHEEZE DRESSING.

3- Top with sliced cooked hot dogs.

4- Top with sautéed onion.

5- Squirt with prepared yellow mustard.

6- Sprinkle with fresh grind black pepper.

Sautéed onion:

Sauté 1-2 lbs. peeled sweet onion, cut into 1/2 inch squares with 2 T. vegetable oil and salt and pepper to taste, over medium-low heat till soft and sweet.


1- Freeze bag of whole grain hot dog buns.

2- When ready, remove from bag in one block – do not separate.

3- Wrap in heavy aluminum foil, sealing edges.

4- Place in preheated 350 degree oven for about 10-15 minutes.

5- Remove foil and separate then open each. If still cool inside, open flat and place inside down on oven rack for a couple minutes – no longer.

6- Preparing buns this way creates a crispy exterior and soft interior.


Sharon Lee Davies-Tight, artist, writer, chef View All →

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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