WILD PINTO BEAN SOUP with fried garlic tortillas
Pow! Wow! Flavors and textures galore! If you want to impress guests with a soup so wild that they won’t know if they’re eating meat or not, and won’t care, this is it!
Makes 20 cups
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WAGON WHEEL CHILI
Yves Veggie Ground supplies the meatless meat. Cooked with fried peppers and onion, stewed tomatoes and pinto beans in a coriander-fennel tomato sauce. Hungarian paprika and red cayenne take the place of chili powder – with a great result! Serve alone or over wagon wheel pasta!
Makes 9-1/2 cups
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EGGPLANT AND MUSHROOM CHILI
Italian and Mexican flavors combine in a gourmet style fine dining chili experience!
Makes 12 cups
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BEER CHILI MAC
Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado!
Makes 6 servings
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A sweet corn chili with sauteed celery and onion, combined with kidney beans, mushrooms and stewed tomatoes. Seasoned with chili powder, paprika, garlic and tarragon!
Makes 6 cups
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Spicy Mexican chili beans and deep red kidney beans simmered with plum tomatoes, sweet onion, green pepper and green chilies. Heartily seasoned with spice and herbs!
Makes 8 cups
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BABY PORTOBELLO CHILI
Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce!
Makes 13 cups
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MEATLESS CHILI MAC
Sauteed mushroom, onion and green pepper with pinto beans and carrot in a smoky-sweet garlic and herb tomato sauce. Seasoned with chili, basil, tarragon and rosemary. Served over elbow macaroni and topped with fresh cilantro!
Makes 9 cups
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SOY SAUSAGE CHILI
Sauteed sweet onion and soy sausage combined with kidney beans and tomatoes in a chili and cumin flavored tomato sauce. Seasoned with garlic, basil and rosemary. Splendid for the entire family!
Makes 10 cups
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BAKED BEAN CHILI
with tomatoes, caramelized sweet onion and textured vegetable protein. Seasoned with cumin, oregano, chipotle powder and fresh garlic. Secret ingredient? Cocoa!
Makes 8 cups
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SLOPPY JOE CHILI BEAN SOUP
A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!
Makes 18-1/2 cups
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A taste of Italy in a mainly Mexican dish!
Makes 7 cups
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GARAM MASALA CHILI
Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili!
Makes 13 cups
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SWEET CHILI for STEVE
You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him!
Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups) Continue reading “SWEET CHILI for STEVE”