African Cricket Chili – therapeutic too

#ANIMAL-FREE SOUS-CHEF

AFRICAN CRICKET CHILI – therapeutic too

A ‘Cure Whatever Ails You’ Soup. Or at least you’ll think you’re cured. Hibiscus, lavender, black forbidden rice with lots of veggies, herbs and spice makes the alternative cricket tastes especially nice!

MAKES 24 cups

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WILD PINTO BEAN SOUP with fried garlic tortillas

WILD PINTO BEAN SOUP with fried garlic tortillas

Pow! Wow! Flavors and textures galore! If you want to impress guests with a soup so wild that they won’t know if they’re eating meat or not, and won’t care, this is it!

Makes 20 cups

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WAGON WHEEL CHILI

WAGON WHEEL CHILI

Yves Veggie Ground supplies the meatless meat. Cooked with fried peppers and onion, stewed tomatoes and pinto beans in a coriander-fennel tomato sauce. Hungarian paprika and red cayenne take the place of chili powder – with a great result! Serve alone or over wagon wheel pasta!

Makes 9-1/2 cups

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EGGPLANT AND MUSHROOM CHILI

EGGPLANT AND MUSHROOM CHILI

Italian and Mexican flavors combine in a gourmet style fine dining chili experience!

Makes 12 cups

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BEER CHILI MAC

BEER CHILI MAC

Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado!

Makes 6 servings

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CORN CHILI

CORN CHILI

A sweet corn chili with sauteed celery and onion, combined with kidney beans, mushrooms and stewed tomatoes. Seasoned with chili powder, paprika, garlic and tarragon!

Makes 6 cups

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BASIC CHILI

BASIC CHILI

Spicy Mexican chili beans and deep red kidney beans simmered with plum tomatoes, sweet onion, green pepper and green chilies. Heartily seasoned with spice and herbs!

Makes 8 cups

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BABY PORTOBELLO CHILI

BABY PORTOBELLO CHILI

Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce!

Makes 13 cups

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MEATLESS CHILI MAC

MEATLESS CHILI MAC

Sauteed mushroom, onion and green pepper with pinto beans and carrot in a smoky-sweet garlic and herb tomato sauce. Seasoned with chili, basil, tarragon and rosemary. Served over elbow macaroni and topped with fresh cilantro!

Makes 9 cups

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SOY SAUSAGE CHILI

SOY SAUSAGE CHILI

Sauteed sweet onion and soy sausage combined with kidney beans and tomatoes in a  chili and cumin flavored tomato sauce. Seasoned with garlic, basil and rosemary. Splendid for the entire family!

Makes 10 cups

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BAKED BEAN CHILI

BAKED BEAN CHILI

with tomatoes, caramelized sweet onion and textured vegetable protein. Seasoned with cumin, oregano, chipotle powder and fresh garlic. Secret ingredient? Cocoa!

Makes 8 cups

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SLOPPY JOE CHILI BEAN SOUP

SLOPPY JOE CHILI BEAN SOUP

A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!

Makes 18-1/2 cups

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ANTIPASTO CHILI

ANTIPASTO CHILI

A taste of Italy in a mainly Mexican dish!

Makes 7 cups

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GARAM MASALA CHILI

GARAM MASALA CHILI

Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili!

Makes 13 cups
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SWEET CHILI for STEVE

 SWEET CHILI for STEVE

You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him!

Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups) Continue reading “SWEET CHILI for STEVE”