GREEN CABBAGE CHILI
Three bean chili with sauteed cabbage, pepper and onion, and homemade smoky plant protein mix. Mildly seasoned with coriander, curry, cumin and garlic in a tomato base pumpkin sauce! Just in time for Fall!
Makes 15 cups
Continue reading “Green Cabbage Chili”
AFC PEANUT BUTTER AND MARMALADE BAKED OATMEAL
A perfect baked cereal dish for a breakfast buffet. Peanut butter and orange marmalade atop a brown sugar-sweetened cinnamon-spiced stone ground Scottish oatmeal cooked with apple cider! For added protein we add a little textured vegetable protein. A spray of fresh blueberries completes this Breakfast Masterpiece!
Serves 12
Continue reading “AFC Peanut Butter And Marmalade Baked Oatmeal”
PINTO BEAN PEA SOUP
A rich, meaty, smoky, stick to your ribs pinto bean pea soup!
Makes 16 cups
GARBANZO BEANS WITH SAVORY RICE
Marinated textured vegetable protein (TVP) sauteed with caramelized onion, garbanzo beans and orange zest. Served with steamed rice seasoned with coriander, oregano and garlic!
Makes 6 cups rice; 2-1/2 cups beans
BAKED BEAN CHILI
with tomatoes, caramelized sweet onion and textured vegetable protein. Seasoned with cumin, oregano, chipotle powder and fresh garlic. Secret ingredient? Cocoa!
Makes 8 cups
