GRILLED CHEESE AND PEPPER TORTILLA SANDWICH Veggie cheese and sweet red roasted pepper between two 6 inch flour tortillas pan-grilled in vegetable oil to perfection! Served with cornichon dill pickle! A little fattening? A little. But it’s so good, and you only want one, right? Okay, I confess, I had two – Lilly Belle helped eatContinueContinue reading “Grilled Cheese And Pepper Tortilla Sandwich”
Category Archives: FLATBREAD
AFC BREAKFAST WIENER ROLL for Steph
“Hi Aunt Sharon! Hope all is well! I just made your Energizer Breakfast Burrito and it was delicious!!! I’ve been having cereal before work, but I’m hungry an hour later, plus it’s so bland. If you come up with anything as simple as and similar to the burrito send them my way :)” Nothing I likeContinueContinue reading “AFC BREAKFAST WIENER ROLL for Steph”
VEG SAUSAGE & PINEAPPLE GREEK PITA
VEG SAUSAGE & PINEAPPLE GREEK PITA Fried Veg sausage crumbles, fresh spinach and fried pineapple on grilled Greek Pita flatbread spread with chipotle mayo and beer mustard! A ‘take it to the bank’ sandwich! Makes 1 sandwich 14 oz. tube Gimme Lean Veggie Sausage by Lightlife – break off enough for 1 sandwich, about 1/4ContinueContinue reading “VEG SAUSAGE & PINEAPPLE GREEK PITA”
VEGGIE FLATBREAD ROLL UPS
VEGGIE FLATBREAD ROLL UPS Flatout flatbread spread with a green peppercorn and caper aioli. Topped with steamed fresh green beans, asparagus and spinach. Sprinkled with smoked paprika, then rolled up and pan-fried till browned and crisped. A perfect veggie roll up! Makes as many as you want Make the aioli first: GREEN PEPPERCORN ANDContinueContinue reading “VEGGIE FLATBREAD ROLL UPS”
PICKLE PEANUT BUTTER TORTILLA ROLL
PICKLE PEANUT BUTTER TORTILLA ROLL Easy to make, cheap, and fun to eat! Makes 1 1, 9 inch flour tortilla creamy peanut butter prepared yellow mustard freshly ground black pepper 2 long slices kosher dill pickle oil for frying Heat a skillet over medium heat. Place tortilla in skillet, just a few seconds to warmContinueContinue reading “PICKLE PEANUT BUTTER TORTILLA ROLL”
ENERGIZER BREAKFAST BURRITO
ENERGIZER BREAKFAST BURRITO A charred tortilla spread with peanut butter and orange marmalade. Topped with fresh banana slices, raw rolled oats and cashew crumbles. Sprinkled with cinnamon. Roll and eat! Makes 1 1, 8 inch flour tortilla peanut butter orange marmalade fresh banana slices raw rolled oats cashew crumbles (place 1-2 cups cashews in foodContinueContinue reading “ENERGIZER BREAKFAST BURRITO”
VEGGIE BURGER SPINACH TORTILLA WRAP
VEGGIE BURGER SPINACH TORTILLA WRAP Spinach tortilla wraps take your favorite veggie burger sandwich to a new level! For this one we use lettuce, tomato, onion with veggie mayo and mustard! Makes 1 oil for frying your favorite veggie burger 1, 12 inch spinach tortilla – at room temperature veggie mayonnaise prepared yellow mustard shreddedContinueContinue reading “VEGGIE BURGER SPINACH TORTILLA WRAP”
FRIED TOFU TOMATO BASIL WRAPS
FRIED TOFU TOMATO BASIL WRAPS Tomato basil wraps layered with veggie mayo and cheese, pan-fried tofu blocks, fresh tomato, shredded lettuce and a drizzle of mustard! Can be wrapped in two ways! Makes up to 8 12 oz. pkg. extra-firm, water-packed tofu (I used House Foods brand), rinsed, patted dry, then cut into 12 equalContinueContinue reading “FRIED TOFU TOMATO BASIL WRAPS”
BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS
BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS Charred flour tortillas filled with caramelized zucchini, mushroom and onion. Topped with barbecue veggie chicken, then sprinkled with a fresh garlic-parsley mash! Wow! Tastes like you cooked it over a camp-fire! Makes 6-8 Veggie Saute: 4 T. margarine 8 oz. baby bella (crimini) mushrooms, sliced 1 lg. sweet onionContinueContinue reading “BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS”
VEGGIE FAJITA WRAPS
VEGGIE FAJITA WRAPS Caramelized onion, mushrooms, peppers and carrot matchsticks wrapped in a spinach flour tortilla with dairy-free Swiss cheese, shredded lettuce and chopped tomato! Makes 4 big ones Sauteed veggies: 2-3 T. olive oil 1 fresh sweet onion – cut ends off, cut in half from end to end, peel, then cut crosswise intoContinueContinue reading “VEGGIE FAJITA WRAPS”
HUMMUS VEGGIE HOT DOG BURRITO
HUMMUS VEGGIE HOT DOG BURRITO Charred tortilla spread with hummus, topped with a pan-fried veggie hot dog spread with mustard. Then topped with chopped dill pickle, chopped fresh tomato and chopped onion. Roll and eat! Makes as many as you want Per burrito: 1, 6 inch flour tortilla your favorite hummus 1, pan-fried veggie hotContinueContinue reading “HUMMUS VEGGIE HOT DOG BURRITO”
GREEK HUMMUS WRAPS
GREEK HUMMUS WRAPS Greek-style hummus spread on a charred flour tortilla. Topped with hearts of romaine lettuce, English cucumber slices, Kalamata olives and fresh cracked pepper, then wrapped and rolled! Makes as many as you want For each wrap: 1, 6 inch flour tortilla Greek-Style Hummus (I used Garden Fresh Gourmet brand) 1 leaf heartsContinueContinue reading “GREEK HUMMUS WRAPS”
VEGGIE BLT TORTILLA WRAPS
VEGGIE BLT TORTILLA WRAPS Vegenaise combined with soy bacon bits provides the mayo and the ‘bacon’. Layered with fresh, ripe roma tomatoes and crisp cuts of hearts of romaine, a little shaved sweet onion, a little fresh cracked pepper and you have a perfect veggie BLT wrapped in a charred tortilla! Makes as many asContinueContinue reading “VEGGIE BLT TORTILLA WRAPS”
VEGGIE SAUSAGE & SCRAMBLED EGG BURRITOS
VEGGIE SAUSAGE AND SCRAMBLED EGG BURRITOS Pan-fried veggie sausage, caramelized onion and tofu scrambled eggs served in a charred tortilla wrap spread with ketchup and mustard! Garnish with fresh tomato slices or red and green grapes! Makes 4 cups filling or 8, 1/2 cup servings for 8, 6 inch flour tortillas 2 T. olive oilContinueContinue reading “VEGGIE SAUSAGE & SCRAMBLED EGG BURRITOS”
MUSHROOM AND SPINACH QUESADILLAS
MUSHROOM AND SPINACH QUESADILLAS Sauteed mushroom and spinach folded in flour tortillas. Spread with a soy cream cheese and orange marmalade topping, then broiled till bubbly and golden. Served with romaine lettuce tossed with the same topping, as garnish! 2 large or 4 small servings 4 oz. soy cream cheese, plain (I used Tofutti brand) 3ContinueContinue reading “MUSHROOM AND SPINACH QUESADILLAS”
SCRAMBLED TOFU EGG TORTILLAS
SCRAMBLED TOFU EGG TORTILLAS Pan-fried flour tortillas spread with sweet roasted pepper spread, topped with burnt onion scrambled tofu eggs. Served with a side of Dijon mustard and drizzled with maple syrup! Delicious flavors. Complex. Warm feelings of breakfast comfort foods served with rustic elegance! Makes 4 BURNT ONION SCRAMBLED TOFU EGGS: 12.3 oz. pkg.ContinueContinue reading “SCRAMBLED TOFU EGG TORTILLAS”
CHEF DAVIES-TIGHT™ 