GRILLED ALMOND BUTTER PUB SANDWICH
Perfect blend of taste sensations. Great on all breads – even raisin. So easy, so good. Perfect Pub fare! An ice-breaker, conversational sandwich!
Makes 1 or 2, depending on size of bread (square or deli size)
PICKLE PEANUT BUTTER TORTILLA ROLL
Easy to make, cheap, and fun to eat!
GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD
Fresh Russian black bread spread with Grey Poupon Rouge Mustard (cabernet sauvignon and blackberry flavored dijon mustard) and creamy peanut butter. Topped with fresh tomato slices, sweet onion, fresh cracked pepper and freshly ground sea salt. Grilled in olive oil and cracked pepper till melted. Garnish with fresh celery stalk with leafy top and whole peanuts in the shell!
Makes 1 sandwich
ENERGIZER BREAKFAST BURRITO
A charred tortilla spread with peanut butter and orange marmalade. Topped with fresh banana slices, raw rolled oats and cashew crumbles. Sprinkled with cinnamon. Roll and eat!
VEGGIE BURGER SPINACH TORTILLA WRAP
Spinach tortilla wraps take your favorite veggie burger sandwich to a new level! For this one we use lettuce, tomato, onion with veggie mayo and mustard!
FRIED TOFU TOMATO BASIL WRAPS
Tomato basil wraps layered with veggie mayo and cheese, pan-fried tofu blocks, fresh tomato, shredded lettuce and a drizzle of mustard! Can be wrapped in two ways!
Makes up to 8
BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS
Charred flour tortillas filled with caramelized zucchini, mushroom and onion. Topped with barbecue veggie chicken, then sprinkled with a fresh garlic-parsley mash! Wow! Tastes like you cooked it over a camp-fire!
VEGGIE FAJITA WRAPS
Caramelized onion, mushrooms, peppers and carrot matchsticks wrapped in a spinach flour tortilla with dairy-free Swiss cheese, shredded lettuce and chopped tomato!
Makes 4 big ones
HUMMUS VEGGIE HOT DOG BURRITO
Charred tortilla spread with hummus, topped with a pan-fried veggie hot dog spread with mustard. Then topped with chopped dill pickle, chopped fresh tomato and chopped onion. Roll and eat!
Makes as many as you want
MUSHROOM AND SPINACH QUESADILLAS
Sauteed mushroom and spinach folded in flour tortillas. Spread with a soy cream cheese and orange marmalade topping, then broiled till bubbly and golden. Served with romaine lettuce tossed with the same topping, as garnish!
2 large or 4 small servings
THE FIELD ROAST FRANKFURTER
Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion!
Makes as many as you want!
GRILLED PEANUT BUTTER SANDWICH
Creamy peanut butter, veggie ham, sauteed sweet onion and mustard on whole wheat bread, pan-grilled in oil and cracked pepper! The new grilled cheese sandwich! Walk on water delicious!
Makes as many as you want
PORTOBELLO MUSHROOM STEAK SANDWICHES
Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you’ll love this! What a sandwich!
HOT DOG SALAD SANDWICH SPREAD
Chopped animal-free hot dogs, Silken tofu, green pepper and onion mixed with sweet mustard, spice and smoke to create what tastes like ham salad. A variation on an old favorite! Essentially fat-free except for the little bit of fat in the tofu!
Makes 3-1/2 cups
SMOKY DILL TOFU SPREAD
With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls!
Makes 2-3/4 cups spread