CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 
COMICE PEAR SALAD WITH GINGER BEER DRESSING – GOAT Juicy, sweet, perfect texture, no need to peel the fruit, the skin is that tender. My perfect salad. Contains all the qualities a perfect dish requires to achieve perfection status! Makes as many salads as you want
AFRICAN FRUIT SALAD #2 Yes it’s African. What’s the matter with that? Hey, I researched it after the fact of naming it African. Africans eat dates, pineapples and bananas – there’s a big history there. That’s all the proof I need, that Africans don’t require animals in their diet. They just think they do. It’s […]
APPLE PECAN GINGER SALAD Red and green apple cubes, golden raisins and fresh ginger sticks tossed with a sweet lime and white Balsamic pecan and molasses dressing! Makes almost 2 cups dressing and 6 cups salad
GREEK OLIVE FRUIT SALAD The Greeks know more than any other culture the taste of the ‘game’ (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It’s all there – in a plant. Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that […]
BING CHERRY AND RED GRAPE SALAD with navel and mandarin oranges, sweet onion rings and fresh green pepper. Marinated in a sweet-sour extra virgin olive oil, ginger, garlic and mint vinaigrette, with cinnamon, cloves and coriander! Makes 7 cups
MARINATED APPLE AND CELERY SALAD II Sliced celery and fresh sweet red apple cubes marinated in a sweet, garlic and thyme red wine vinegar dressing! Serves 6
BING CHERRY AND BLUEBERRY SALAD with walnuts and apricot in a maple and spice vinaigrette! Makes 5 cups
MIDNIGHT FRUIT SALAD Sweet seedless black grapes and crescents of fresh orange tossed with extra virgin olive oil and Balsamic vinegar. Served in crisp lettuce cups! Makes 4-6 servings
KIWI FRUIT SALAD Tender sweet fruits from New Zealand arranged on salad plates with banana and fresh sliced strawberries. Drizzled with a special maple, rum and lime dressing! Serves 4
BLUEBERRY AND RED WINE SORBET SALAD Blueberries, cabernet sauvignon wine and pineapple juice blended, then frozen. Served on a butter lettuce leaf with mandarin orange segments! A delightful palate cleanser between courses! Serves 6
BING CHERRY SALAD Crisp greens, sweet Bing cherries and sliced red onion tossed with an olive oil and raspberry vinaigrette with a hint of cloves! Makes 4 servings
SWEET CURRY AND GINGER FRUIT SALAD with Granny Smith apples, dried apricots and raisins! Makes 4 cups
SWEET APPLE AND ORANGE SALAD Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard! Makes 2-3 servings
GINGER GRAPEFRUIT SALAD Ruby red grapefruit, green leaf lettuce and sweet onion rings tossed with a ginger, garlic maple mustard dressing! Serves 6
AVOCADO, GRAPEFRUIT AND PEAR SALAD with fresh romaine. Tossed with a strawberry fennel vinaigrette. An impressive fusing of soft, delicate hues! Serves 4
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 